Italian Meat??

[goober]

Whats the italian meat the guys were looking for last night? And what the heck is it anyway?

Goober...

[Death Metal Moe]

OK, I'll bite. What's the punchline?


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[jocefus]

OK, I'll bite


bite my italian meat..someone had to say.

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[flipper21]

Maybe Fez was looking for hot meat in the can.

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[Death Metal Moe]

bite my italian meat


You see, now THAT'S what I was expecting from this post. No more, no less.

But I missed Friday's show, so if they didn't talk about those lamb meat sausages called, and bare with me, Chivolettes, then I'm out of the loop.

Is he talking about the same sausages that Melissa wouldn't give to Ronnie because his name didn't end in a vowel?

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[jocefus]

Is he talking about the same sausages that Melissa wouldn't give to Ronnie because his name didn't end in a vowel?


ya it was a best of show on friday

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[Devils Advocate]

Mortadella rules!


Oh, yeah! The fattier, the better!

****************************
"When an officer loses command, that officer is also lost. When that command remains, no matter what happens to its officer, he has not failed" - Final Blackout

[Crippler]

yes? you rang?

(sorry, inside joke)

...silent, but violent.

[Devils Advocate]

Are you trying to be funny?

Not at all! I was being dead serious! The chunks of fat are what make Mortadella so good! So, the more fat in it, the better it tastes!

****************************
"When an officer loses command, that officer is also lost. When that command remains, no matter what happens to its officer, he has not failed" - Final Blackout

[The Chairman]

Mortadella is basically Italian Bologna, but larger circumference-wise. It does have large chunks of creamy fat (lardo) and usually contains pistachios and peppercorns as well.

For my money, sopressata, a cured Italian sausage made from the pig's head (either hot or sweet) is far better.

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[BrianTheBailBondsman]

sopressata
is salami made with pork rather then beef

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[Death Metal Moe]

I don't think it's that Brian. I buy them at A&P. Ron want something very special from an Italian delis.

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[The Chairman]

is salami made with pork rather then beef

Salami is a fairly generic term for a type of sausage that is uncooked/cured. Salami can be made with beef or pork (or a combo), but the kosher kind (ex. Hebrew National), are of course beef only.

Sopressata is, as I mentioned, made with pork, mostly from the head. It is excellent; go for a good imported sweet brand like Cittero and eat with good Italian bread and some olives. If you like salamis like Genoa, you should love sopressata.

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I'll take that Chesterfield now...