Why does cheese sweat oil when I let it get room temp too long? [Archive]

Death Metal Moe

01-12-2003, 05:57 PM

I HATE that!

I'm just slicin' up some Cracker Barrel, and hey, I forget it's there when I'm done.

So when I finally remember to put it away, it's begun to sweat oil! Damn it all to hell!

Is it OK? I don't remember the last time I did that, and now that I did it again, I'm just wondering if I should throw it out or if it's cool to refrigerate again and finish later.

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Reephdweller

01-12-2003, 06:07 PM

this could be the most brilliant post ever. Even Kitkat can't touch this one. I hate when my cheese gets the oil too.

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Alice S. Fuzzybutt

01-12-2003, 06:17 PM

kudos!

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thank you dcpete!

I'm a big wheel down at the cracker factory.

Death Metal Moe

01-12-2003, 06:19 PM

Thanks for the praise, but am I gonna die if I eat this cheese or not?

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Alice S. Fuzzybutt

01-12-2003, 06:29 PM

am I gonna die if I eat this cheese or not?

I doubt it. Even if you leave it out for a couple of hours, Cracker Barrel is so loaded with preservatives you don't have to worry about it.

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thank you dcpete!

I'm a big wheel down at the cracker factory.

Death Metal Moe

01-12-2003, 06:33 PM

Even if you leave it out for a couple of hours, Cracker Barrel is so loaded with preservatives you don't have to worry about it.

Wow. Is that supposed to make me feel better?

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Alice S. Fuzzybutt

01-12-2003, 06:35 PM

Wow. Is that supposed to make me feel better?

Ehh, think of it this way:

Your body will be SO loaded with perservatives when you die that you won't completely decompose for at least 4 years.

Cheers!

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thank you dcpete!

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Reephdweller

01-12-2003, 06:58 PM

I doubt it. Even if you leave it out for a couple of hours, Cracker Barrel is so loaded with preservatives you don't have to worry about it.

isn't Cracker Barrell a part of the Kraft family?

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Gaia

01-12-2003, 08:01 PM

No...Cracker Barrel is where I put all my white men after I am done with them...Oh.

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HordeKing1

01-12-2003, 08:07 PM

You see this all the time with pizza. It won't kill you but it won't help your cholesterol levels.

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Bob Impact

01-12-2003, 09:24 PM

The real question is, why does Billy Staples sweat oil at room temperature?

:rimshot:

Tip your waitress, try the steak.

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Gaia

01-13-2003, 04:46 PM

Haha!!!!!!!!

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LatinSpiceXoX

01-13-2003, 05:09 PM

It's for people like me who have a fantasy dealing with cheese and eatting it off of...
Yeah so, thank's for the tip on the Cracker B... Mozzarella (sp.ck.) doesn't melt easily.
:)

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This message was edited by LatinSpiceXoX on 1-13-03 @ 9:11 PM

Bob Impact

01-13-2003, 07:36 PM

It's for people like me who have a fantasy dealing with cheese and eatting it off of...

My God, everything you post is either about sex of food. That's explains a LOT.

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IrishAlkey

01-13-2003, 07:45 PM

I just laughed enough to hold me over for the rest of my life.

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whale_JUNK

01-13-2003, 11:34 PM

that is the funniest topic title i've ever read.

SPOON!

Dewey

01-14-2003, 04:07 AM

Why does cheese sweat oil when I let it get room temp too long?

This one's easy. The cheese knows that if it's at room temperature for a while, it's going to be eaten, and it gets nervous.

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Death Metal Moe

01-14-2003, 09:05 AM

SWEATY CHEESE UPDATE!!!!!

Thanks for the dairy support.

I ate the cheese, and now I'm awaiting the reaper.

Actually, I think I'l be fine.

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LatinSpiceXoX

01-14-2003, 03:40 PM

My God, everything you post is either about sex of food. That's explains a LOT.
It's either that or politics, and I was never into lieing to get my way.
*singing* '..Cuz I'm REAL...'
haha

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Lucento

01-15-2003, 05:10 AM

Maybe its just condensation on something cold.....

On a lighter note, I heard that crematoriums are reporting that bodys are taking longer to turn into ash then they use to....

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Gaia

01-15-2003, 01:05 PM

What about if you put someone in there alive? That shouldnt take any longer right? Well that might be painful...scratch that off the list....

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