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PAN SEARED PAILLARD OF TURKEY [Archive] - RonFez.net Messageboard
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angrymissy
07-24-2001, 08:56 AM
what is it? they serve it at the cafeteria at work and i have no idea what part to the turkey a paillard is! I'm suspecting its a fancy name they use to get us to buy it, when its really the turkeys ass or feet or something... I need to know!

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HordeKing1
07-24-2001, 11:53 AM
Turkey palliard is a slice of turkey (typically from the breast) pounded until it's very thin. It's then cooked quickly to lock in that juicy flavor.

I found a website (The Virtual Chef) that gives you step by step directions on how to prepare it.
http://www.turkeyfed.org/foodsrv/celebrty/jenny/step1.htm

http://members.aol.com/slipknot4twenty/hking
Pootertoot
07-24-2001, 12:09 PM
You could pan sear a monkey's anus and it would taste good. Eat it.

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