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DreamWeaver
02-04-2003, 01:30 PM
Man, am I poor. I can't decide if I should have crackers or garbage bags. Decisions, decisions.

What are you having?

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furie
02-04-2003, 01:40 PM
jess(zathrus) is making burgers on the old george forman grill.
That & a couple of beers and i'll be fine for the night.

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Thanks dcpete!
Bridget
02-04-2003, 01:44 PM
Spicy chicken, eggplant and caramelized onion quesadilla.Yeah, I'm addicted to the food channel.

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mikeyboy
02-04-2003, 01:48 PM
chicken marsala

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Steels
02-04-2003, 01:53 PM
Flank steak with Lemon & butter rice. Homeade sauce for the beef and a salad for starters.

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SatCam
02-04-2003, 01:55 PM
Spaggetti + chicken nuggets

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blakjeezis
02-04-2003, 01:56 PM
Cheese sammitch with Branston Pickle, on wholewheat.

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A dollah eighty-two!?!?! These mus' be Long Island prices!
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ozzie
02-04-2003, 01:56 PM
I think it was someone's birthday today... maybe there's some leftover cake in the break room. Either that, or I know where the receptionist hides her wheat thins.


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reeshy
02-04-2003, 02:06 PM
Split pea soup with rye toast!!!!

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walking joint
02-04-2003, 03:13 PM
leftover pot roast with potatos and corn. will also probably have some wings
East Side Dave
02-04-2003, 03:18 PM
Cool Ranch Doritos underneath a layer of Kraft singles, in the microwave for two minutes and washed down with Guinness until I start hallucinating Billy Mays' products in their own sitcom.

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Alice S. Fuzzybutt
02-04-2003, 03:19 PM
London broil and broccoli, or maybe a turkey burger and salad.

God, Atkins sucks!

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thank you dcpete!

I'm a big wheel down at the cracker factory.
furie
02-04-2003, 03:26 PM
Atkins??? you're tiny!

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Thanks dcpete!
TheGameHHH
02-04-2003, 03:42 PM
God, Atkins sucks!
No way, the diet is not hard at all.

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Thanks ADF
grlNIN
02-04-2003, 03:42 PM
Spaggetti + chicken nuggets



thats repulsive

On a different note....


I enjoyed some fast food coutresy of Burger King, hey when you gots the munchies youre not looking for a homecooked meal


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This message was edited by grlNiN on 2-4-03 @ 7:45 PM
ChrisTheCop
02-04-2003, 03:47 PM
<html> <img src="http://www.newtonmfg.com/shop/assets/product_images/Beef/NCBADM105.JPG"> </html>

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SatCam
02-04-2003, 03:49 PM
thats repulsiveYea, I know, it's like wearing a lime green shirt with dull pink pants. Hey, it's dinner!

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Fallon
02-04-2003, 03:57 PM
Turkey dinner with mashed potatos, squash and cranberry sauce. Mmmmm, it's like thanksgiving but in February!

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Alice S. Fuzzybutt
02-04-2003, 04:11 PM
Atkins??? you're tiny!



Aww, thanks Furie!!! But I've packed on a few. They keep me warm during winter, tho!

No way, the diet is not hard at all.



I agree, it is easy. I have no cravings and I have more energy. I'm just peeved that I lost 3 lbs and then somehow gained back 2.5 lbs. Yea! I lost a whole 8 ozs!!

Eh, the Pill always messes me up!


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thank you dcpete!

I'm a big wheel down at the cracker factory.
EffMeBoobs
02-04-2003, 04:12 PM
Spaghetti and meatballs with homemade gravy.

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Abrasive Dean
02-04-2003, 04:23 PM
Grilled Flounder Fillets in a Lemon/Ginger sauce with a fresh salad.

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ADF
02-04-2003, 05:24 PM
Grilled Flounder Fillets in a Lemon/Ginger sauce with a fresh salad.


Some undercooked chicken and steamed broccoli. I really should get to know Dean.

<center><img src=http://thereisnogod.faithweb.com/images/adf14.gif>
Ce sachet d'emballage n'est pas un jouet.</center>
Abrasive Dean
02-04-2003, 05:29 PM
I really should get to know Dean.


Actually my wife Sarah prepared it. Perhaps you should get to know her ...... wait a minute men getting to "know" my wife that's how I lost the last one.....

Not that I am bitter......

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ADF
02-04-2003, 05:32 PM
Not that I am bitter......


Maybe Sarah burned the ginger.

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Ce sachet d'emballage n'est pas un jouet.</center>
A.J.
02-05-2003, 07:31 AM
London broil and broccoli


Now I'm starvin'!

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blakjeezis
02-05-2003, 07:42 AM
with homemade gravy
When you say gravy, I assume you mean sauce. Could I get a ruling on this please? See, this is why we should really have some kind of a food mod. I would like a definitive answer and rule made about this. Where does it end, I mean, can I just show up one day and start calling a pork chop a steak? It's ridiculous, Goddamit, and tantamount to anarchy!!

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A dollah eighty-two!?!?! These mus' be Long Island prices!
<marquee>White people are so scared of blakjeezis</marquee>
walking joint
02-05-2003, 07:50 AM
When you say gravy, I assume you mean sauce. Could I get a ruling on this please?

the sauce/gravy debate. never seems to be resolved. i call it sauce, but i'm Irish so what do i know about it
A.J.
02-05-2003, 07:52 AM
When you say gravy, I assume you mean sauce. Could I get a ruling on this please?


Southern Italians call it "gravy". My grandmother's family is from Tuscany so we've always called it "sauce".

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Thebazile78
02-05-2003, 07:53 AM
Pasta, pasta or pasta.

Actually, the other night I had a variation on Rachael Ray's "Very Special Rice" - rice with slivered almonds, "cookie spices", & rehydrated dried cranberries & blueberries.

It was very yummy.

I also have whole wheat pasta which I eat less of b/c it's denser than regular, and it was on sale, so I guess I've got a plan to stay healthy, too.

Tomorrow, I might have rice & broccoli in vegetable broth. Mmmm. Like soup only not.

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blakjeezis
02-05-2003, 07:56 AM
Southern Italians
I heard somewhere recently that the Italians have an expression that roughly translates to 'Below Rome, it's all African.' I forget where I heard it, but what does it tell you?

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A dollah eighty-two!?!?! These mus' be Long Island prices!
<marquee>White people are so scared of blakjeezis</marquee>
stickyfingers
02-05-2003, 07:57 AM
i hate the sauce/gravy debate...call it what you want just don't try to convince someone to call it something different...that redundant arguement is something i could live without ever hearing again

does it have something to do with if there is meat involved?

...SSSS...IIIIIII....GGGGGGG..
..SSSSSS..IIIIIII...GGGGGGGGG.
.SSS..SSS...III....GGGG...GGG.
SSSS...SS...III...GGGG........
..SSS.......III...GGG.........
...SSS......III...GGG....GGGGG
....SSS.....III....GGG...GGGGG
.....SSS....III....GGGG....GG.
.SS..SSSS...III.....GGG...GGG.
.SSS.SSS....III......GGG.GGG..
..SSSSS...IIIIIII.....GGGGG...
...SSS....IIIIIII......GGG....



"lemme tell ya sumpin"
EffMeBoobs
02-05-2003, 02:15 PM
Since I'm Italian and stuff, I grew up learning that the red tomato stuff is "gravy". The brown stuff you put on your turkey is "brown gravy."

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This message was edited by EffMeBoobs on 2-5-03 @ 7:08 PM
blakjeezis
02-05-2003, 02:52 PM
The brown stuff you put on your turkey is "brown turkey."

Turkey? Or gravy?

<IMG SRC =http://www.blakjeezis.homestead.com/files/tchrist.jpg>
A dollah eighty-two!?!?! These mus' be Long Island prices!
<marquee>White people are so scared of blakjeezis</marquee>
EffMeBoobs
02-05-2003, 03:07 PM
Oops too much foul in my head I meant gravy.

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Halo Five
02-05-2003, 03:11 PM
I think tonight I'll have some chicken fingers....mmmmmm <P>

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Zipgun
02-05-2003, 04:26 PM
Roasted garlic and cheese pierogies.

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Bob Impact
02-05-2003, 04:47 PM
I had a Balboa from this deli in town, A wrap containing Chicken Cutlet, Pepperoni and Cheese. Wonderful.

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DarkHippie
02-05-2003, 04:51 PM
I just cooked a small roast beef for me and my father. I marinaded it in red wine vinagrette, lemon juice, and lime juice, and added a bunch of spices to it. It came out great and I'm very proud of myself.

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kc7586
02-05-2003, 07:08 PM
pasta and this eggplant thing

When you say gravy, I assume you mean sauce. Could I get a ruling on this please?

i think when it's just tomato it's sauce, but if there's meat in it it's gravy. even though i'm half italian, i still can't give a final answer.



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SoLost22
02-05-2003, 07:16 PM
ghetto grilled cheese - 2 pieces of toast then add 2 slices of kraft and place in the microwave for 30 seconds or so.......what now Emeril

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DreamWeaver
02-06-2003, 03:44 AM
I just cooked a small roast beef for me and my father.
And you call yourself a hippie, you meathead??!!

I too had roast beast last night with garlic mashed potatoes and peas mmmmmmm

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AppleBoy
02-06-2003, 04:31 AM
Last night it was pepperoni and beer. Maybe I'll feel a bit more inspired tonight.

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Bill From Yorktown
02-06-2003, 04:43 AM
When you say gravy, I assume you mean sauce. Could I get a ruling on this please? See, this is why we should really have some kind of a food mod. I would like a definitive answer and rule made about this. Where does it end, I mean, can I just show up one day and start calling a pork chop a steak? It's ridiculous, Goddamit, and tantamount to anarchy!!

Red = sauce
Brown = gravy
so I guess she's putting that brown stuff you usually put on turkey on her spaghetti and meatballs :-)
Southern Italians call it "gravy". My grandmother's family is from Tuscany so we've always called it "sauce".

Um, no - I've never known any italians to call the red stuff anything but sauce - in fact they get quite pissed if you suggest anything else. As for the north / south - my mother-in-law's side is all southern italian, and father-in-law's all northern and it's all sauce to them. Either way, it's all good.


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A.J.
02-06-2003, 06:53 AM
Um, no - I've never known any italians to call the red stuff anything but sauce - in fact they get quite pissed if you suggest anything else. As for the north / south - my mother-in-law's side is all southern italian, and father-in-law's all northern and it's all sauce to them. Either way, it's all good.

Really? Every time I've heard the term "gravy" it's been from a Southern Italian. Oh well, like you said it's all good.

I wish that I could find a place down here with decent sauce/gravy....

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