hot sauce lovers unite

[TheCosmicCircus]

i like crystal hot sauce. i feel like an outlaw badass when i eat crystal hot sauce on food.

do you have a favorite hot sauce? AND whats the weirdest thing you put it on-

*burnt mac & cheese & crystal is yummy. ya i said yummy. i know...im gay. im the gay guy on broadway eating hotsauce and mac & cheese..


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[TheMojoPin]

Not to bust balls, but what is this, the 34th hot sauce thread? This stuff is like crack.

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[Bill From Yorktown]

Melinda's XXX or XXXX - damn now I'm starvin

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[high fly]

Every time I go to europe, I bring back about a dozen tubes of Harissa.
It's made in Tunisia from Pimento peppers, has a lot of heat and a great flavor.
A Gyro without Harissa is incomplete.
Harissa is best on beef.
During football season, I go to a friend's house and we always have a big bowl of hot wings with the Texas Pete.
Wings gots to have the Texas Pete.
You can turn-em up a notch with some Harissa.

" and they ask me why I drink"

[Wormwood]

It's not weird but I love hot sauce on fried chicken.

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[guttersnipe]

I like to eat Tobasco sauce on popcorn (and I was doing it before Miss Jackson did it in "Poetic Justice").

My best friend Hugo, who I've known since college, grew up in Ecuador. We used to watch in amazement in the cafetria as he smothered every single item on his plate (even bread!) with Tobasco. Considering how awful the food was, it probably was a good idea to do that.

A few years ago I did some research to get him a good Christmas present. I found Pure Cap Hot Sauce, which is capsaisin extract, 500,000 Scoville units. Had to sign a release to buy the stuff. Bought one bottle for myself just to see if it was all that.

I put one single Dr0p in a bowl of soup. I was able to eat the soup with some difficulty, my whole head was sweating, but as a point of honor (or stubbornness) I finished it off. I never opened the bottle again. Meanwhile, Hugo finished off his bottle of Pure Cap in about a month.

~snipe


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[Noellevious]

Scorned Woman Hot Sauce owns you.

I put it on everything, but sauce is really good with eggs for some reason.

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[scorpion]

Rigor Mortis Hot Sauce

Hot sauce site (http://www.hothothot.com/cgi/Products.cgi?index1=sku_number&search_on1=hs179)

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Now I'm starvin

[monsterone]

no one can fuck with...

http://www.tapatiohotsauce.com/images/winkinglogo.gif

the only way i've gotten it on the east coast was at a hot sause store in port jeff or through a friend that orders restaurant supplies. the only place i've seen it was at the green cactus in plainview (the best steak tacos).


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This message was edited by monsterone on 8-13-03 @ 10:00 PM

[mikeyboy]

chipotle sauce -- damn that stuff is good. If you haven't had it, it's kind of a smoky (almost barbecue with a more complex flavor) hot sauce. Melinda's has a great basic sauce that's not too hard to find. My wife and I go through a bottle or two of it a month.

There are also a number of variations on the basic chipotle sauce, like the smoky bacon type, or the fruit variations, like raspberry, apricot, or peach (much, much better than you're probably imagining).

Anyway, Crystal is good, but it my opinion, it's really only a few steps from tabasco sauce. I'd give some of the other sauces a try as well.

Stay away from all variations of Dave's Insanity Sauce. No good can come from that stuff.


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[sr71blackbird]

http://www.dinosaurbarbque.com/images/flamesm.gif

I got into hot sauce when this girl at work (shes HOT!) turned me onto it. Ive been experimenting with some, trying to find one thats not so hot that it tears the ass outta me, but that makes the eyes tear and lips tingle. I went to Firway tonite and bought some Dinosaur Bar-B-Que's garlic chipolte pepper sauce (2.99) and it seems just right. They had this one..
http://supermall.comp-doc.com/cat310/drchilepepper/NewAfterDeath.jpg that has this cool keychain of a skull, but seems like a gimmick to me. I bought the Melindas XXxxxXX mentioned above with all those heat units and its great, but a little too hot. The cool thing about this experimenting is that its not too expensive and a little goes along way.

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[wilee]

Gotta go with Blair's sauces (Original Death Sauce, After Death, etc). Manufactured right here in Monmouth County where I live.

I'd love to order Caldera (16 million Scoville units) but I don't feel like paying $250 for hot sauce. I just wanna try it in some of my dad's chili.

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[Death Metal Moe]

I can't stand the stuff. It kills the flavor of food.

I know people who like food so hot it makes their eyes tear up. What fun is that?

I do like your average strength hot sauce on fried chicken sometimes, but that's pretty much it.

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[KennethC]

While I enjoy the boutique hot sauces as much as the next fella, I must admit that for a while I suffered a serious addiction to this run of the mill, dime a dozen, ham and egger hot sauce:

http://www.franksredhot.com/images/leftnav/frh_logo_t.gif

This elixir is made by French's, the folks responsible for the most uselessly bland mustard on the market. However, for a blissful series of lost weekends, I doused mac n' cheese, spaghetti, eggs, burgers, etc with this stuff. I realize through this admission, I've surrendered all hip cred.

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[Steels]

Pending on the type of food it is either the original "Tobasco" or "Frank's Hot Sauce" for me.

However when concerning a "Bloody Mary" there is no substitute for Tobasco.

I can't stand the stuff. It kills the flavor of food.

I know people who like food so hot it makes their eyes tear up. What fun is that?

Most people don't have a "taste" for it. When used properly there is an actual flavor of the pepper which is what most hot sauce lovers enjoy along with a slight kick. Now this slight kick for us might by overwhelming to others. Of course then there are just people who do it for the rush they get off of the extreme heat. For myself it enhances some foods. For the record American hot sauces are not even in the same league with some of the fire that comes out of Asia.




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[sr71blackbird]

Moe, Ive been using Dinosaur Bar-B-Que's garlic chipolte pepper sauce , its really not that hot, it just has a nice peppery flavor. Believe me, if somethings too hot, it'd rip me up.

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<center><B>My Thanks to Reefdwella for the sig-pic!</B></center>

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