View Full Version : What's the difference between . . .
blakjeezis
08-18-2003, 05:11 AM
Drawn butter, clarified butter, and just plain melted butter?
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Bill From Yorktown
08-18-2003, 05:17 AM
foodtv.com (http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,,1357,00.html)
drawn = clarified
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This message was edited by Bill From Yorktown on 8-18-03 @ 9:18 AM
Bill From Yorktown
08-18-2003, 05:21 AM
so clarified is slowly melted, the water is evaporated, and the milk solids removed.
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FUNKMAN
08-18-2003, 07:03 AM
one smells like 'foul balls' and the other like 'cock'...
why didn't you bring your prescription glasses to the game?
;)
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high fly
08-18-2003, 09:23 AM
clarified has a simple explanation we all can understand
" and they ask me why I drink"
mdr55
08-18-2003, 09:27 AM
the grades of gasoline.
87, 89, and 92.
Does it make a difference which one you put in your car? Isn't gasoline all the same. Thanks.
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KCfromDC
08-18-2003, 09:49 AM
The octane scale in gasoline is a measurement of how efficiently the gas combusts. For a regular engine, 87 is fine for everday use. 89 usually gets you slightly better combustion, as well as a detergent. 92 combusts really well, and is mostly for high-compression engines that need to explode the most amount of gas in the shortest amount of time.
Zipgun
08-18-2003, 01:37 PM
...pink and purple?
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