mdr55
10-02-2003, 09:28 PM
Dear Oracle,
i was going to ask you why do cookies and biscuits crumble but apparently scientist have found the reason why.
It seems that they got fault lines or something. Now that they know, they are researching a way to make the perfect biscuit/cookie (that don't crumble). I don't know about you, but I like my cookies the way they are already. So please don't mess with them. Too bad these scientist wasted their time going to school- they could have become bakers instead. (Then they would be able to correct the pnomenom known as A baker's dozen).
EDIT: Sorry about the link try this oneWhy cookies crumble2 (http://story.news.yahoo.com/news?tmpl=story&u=/afp/20031002/od_afp/science_britain_biscuit_031002134532)
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This message was edited by mdr55 on 10-3-03 @ 1:37 AM
i was going to ask you why do cookies and biscuits crumble but apparently scientist have found the reason why.
It seems that they got fault lines or something. Now that they know, they are researching a way to make the perfect biscuit/cookie (that don't crumble). I don't know about you, but I like my cookies the way they are already. So please don't mess with them. Too bad these scientist wasted their time going to school- they could have become bakers instead. (Then they would be able to correct the pnomenom known as A baker's dozen).
EDIT: Sorry about the link try this oneWhy cookies crumble2 (http://story.news.yahoo.com/news?tmpl=story&u=/afp/20031002/od_afp/science_britain_biscuit_031002134532)
(THIS SPACE for Rent) Call Now!
This message was edited by mdr55 on 10-3-03 @ 1:37 AM