Does anyone use the end slices?

[MHasegawa]

On a loaf of bread, has anyone regularly use the begining and/or end slices? It's doesn't seem so to myself, and why are they continued to be packaged with the rest of the loaf?

Leave the smart-ass answers somewhere else.

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[Jack_Doff]

It's like "last call effect". The less bread I have, the better the ends look. Eventually, I'll eat them only if I have no other choices.

[Bill From Yorktown]

I will admit to using them as a substitute hot-dog bun, but generally the end slices go stale before I have a chance to get to them, so it's not an issue.

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[StupidGirlllll]

the ends make good french toast.

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[Spank Daddy]

I toast up the ends and use them for hot open turkey sammy's.



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[PanterA]

I love the ends of bread!

Italian bread ends fucking rule!

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[blancostupido]

I use them...if I don't, thebirds love 'em

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[A.J.]

What Pantera said.

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[furie]

i only like the ends to italian or french bread


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[walking joint]

i like the ends of italian bread also, but not on regular white bread. for some reason though, i never throw the top one out. I remove it, take pieces i want and then throw it back on top. i know no one is going to eat it, but thats the way my parents did it, so i do also.

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[JohnnyCash]

Only as a last resort.

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[Patches]

Italian, French bread and the like, the ends are the shit... Regular white bread- either for hot dogs or killey traps.

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[high fly]

When crumbled, they make a fine addition to my compost pile...

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[Spank Daddy]

for some reason though, i never throw the top one out. I remove it, take pieces i want and then throw it back on top. i know no one is going to eat it, but thats the way my parents did it, so i do also.

I do that too........I'm thinkin' it helps keep the regular slices fresh, like putting a lid on them.






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[SatCam]

When I freeze my white bread, you basically look in my freezer and see the plastic bag with 2 slices of bread in it... the top and bottom piece. I aint eating that shit!

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[FUNKMAN]

don't eat e'm...

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[Heather 8]

That's why I buy crustless bread... don't have to worry about those pesky end pieces, and it's low-cal too.

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