View Full Version : Mustard & Ketchup
Dirtybird12
09-08-2005, 01:23 PM
<p><em><strong>This thread was inspired by Samnyc's honey thread.</strong></em> </p><p>Mustard is fun. </p><p>Are you brand loyal? <br /></p><p>When it comes to ketchup I can only use Heinz. </p><p>When it comes to mustard I can only use Guldens spicy brown.</p><p> </p><p>Mustard & Ketchup what a couple. </p>
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MrPink
09-08-2005, 01:30 PM
<p>I can only eat Heinz ketchup. My mom always bought Hunt's but it doesn't taste the same. As far as mustard goes, it doesn't really matter. Gulden's Spicy Brown is my favorite but I won't leave a restaurant if they don't have it.</p>
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Dirtybird12
09-08-2005, 01:32 PM
<p><img height="100" src="http://img.photobucket.com/albums/v507/Catholiccannon/RFnetMrPink.jpg" width="300" border="0" /></p><p>is that real? about vegas?</p>
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Hottub
09-08-2005, 01:33 PM
Whichever name-brand ketchup or spicy brown is on sale. We buy a few of each, and store them in the pantry. Ketchup goes fast.
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MrPink
09-08-2005, 01:47 PM
<p><img height="100" src="http://img.photobucket.com/albums/v507/Catholiccannon/RFnetMrPink.jpg" width="300" border="0" /></p><p>is that real? about vegas?</p><p>I believe it was a real sign in Vegas back in the 60's. If I remember correctly, Hunter S. Thompson mentioned it in his book "Fear and Loathing in Las Vegas". That pic is from the Fear and Loathing movie.</p>
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MrPink
09-08-2005, 01:49 PM
<p>here ya go, I found the quote from the book:</p><p></p><p>Mainline gambling is a very heavy business — and Las Vegas makes Reno seem like your friendly neighborhood grocery store. For a loser, Vegas is the meanest town on earth. Until about a year ago, there was a giant billboard on the outskirts of Las Vegas, saying: </p><p>DON'T GAMBLE WITH MARIJUANA! <br />IN NEVADA: POSSESSION — 20 YEARS SALE — LIFE! </p><p>So I was not entirely at ease drifting around the casinos on this Saturday night with a car full of marijuana and head full of acid. We had several narrow escapes: at one point I tried to drive the Great Red Shark into the laundry room of the Landmark Hotel - but the door was too narrow, and the people inside seemed dangerously excited</p>
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XMRonFez
09-09-2005, 09:42 AM
<font style="font-size: 9px" face="Verdana">quote: </font>When it comes to ketchup I can only use Heinz. <p>When it comes to mustard I can only use Guldens spicy brown. </p><p> </p><p>Exactly the same for me, but you must add Hellmann's...</p><p><img height="170" src="http://www.mayo.com/hell_images/realmayoglassjar.gif" width="101" border="0" /><br /></p>
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JimBeam
09-09-2005, 09:44 AM
<p>I'm not sure what brand I used, I think it was a small company, but I had this killer whole grain spicy mustard that was awesome.</p><p>The seeds in it ruled.</p>
I have balls !!!
Knowledged_one
09-09-2005, 09:46 AM
<p>I use whole grain mustard in recipes</p><p>French's 95% of the time but i likes me a spicy mustard</p><p>And ketchup is good</p>
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Furtherman
09-09-2005, 09:47 AM
<p><img height="223" src="http://www.edelweissimports.com/sellsimages/5351.jpg" width="200" border="0" /></p><p>Inglehoffer is the only brand I buy. Kicks ass.</p>
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walking joint
09-09-2005, 09:51 AM
Frenchs is the worst. I'm Heinz with ketchup and Guldens with mustard. i'll use other mustards and ketchups, but never Frenchs
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JesterOfSadness
09-09-2005, 09:55 AM
I only go with Ketchup...I dunno Mustard just has a weird taste IMO
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TheKnicks23
09-09-2005, 11:08 AM
Love the grey poupon. I only eat dijon, yellow mustard is terrible.<br />
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Papa_Burgundy
09-09-2005, 03:04 PM
<p>i'm a big fan of mayosturd but i'm completely loyal to mustardayonaise</p><p>and mad props to whoever gets those references. </p>
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Kathleen From The Bronx
09-09-2005, 05:21 PM
<font style="font-size: 9px" face="Verdana">quote: </font><p><img height="223" src="http://www.edelweissimports.com/sellsimages/5351.jpg" width="200" border="0" /></p><p>Inglehoffer is the only brand I buy. Kicks ass.</p><p> </p><p> </p><p> Inglehoffer is the joint for sure...... around the holidays they put out this variety gift pack and every one of them is great, so be on the lookout <img src="http://www.ronfez.net/messageboard/images/smile.gif" border="0" /> </p><p> I also love Silver Spring Brand "Beer n Brat" Mustard- it's a spicier brown with horseradish in there. It's killa....... I'm a one ketchup woman- Heinz definitely.<br /></p>
<font color=black>This message was edited by bronxy on 9-9-05 @ 9:22 PM</font>
Death Metal Moe
09-09-2005, 05:33 PM
<p>I don't use mustard a lot but if I do, plain yellow is kinda weak. I'll use a darker, brown mustard. Don't give a shit about the brand.</p><p>And I don't care about what ketchup I use either. On Sale is my brand.</p>
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WhistlePig
09-12-2005, 08:30 PM
[quote]<font face="Verdana" style="font-size:9px;">quote:<hr color="cococo" align="left"></font>[quote]<font style="font-size: 9px" face="Verdana">quote: I also love Silver Spring Brand "Beer n Brat" Mustard- it's a spicier brown with horseradish in there. It's killa....... I'm a one ketchup woman- Heinz definitely.<br /></p>
That Beer n Brat mustard is the best! I like any musty with horseradish in it. Or just plain horseradish. Zeow!
I have ketchup in the fridge but probably use it just once every 10 years...
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PapaBear
09-12-2005, 08:39 PM
What amazes me about mustard is how they get all that flavor in something that has 0 calories and 0 fat! As for Ketchup, any kind will do... as long as it's not that "fancy" stuff. I'm not special enough for anything "fancy".
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O&AVIRUS&MORE
09-12-2005, 09:38 PM
Hey, a freind of mine once put mustard on his pizza... so i tried it one time.... FUCKING AWSOME!!!!!!!!<br />
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The Jays
09-12-2005, 09:51 PM
I'll eat anything that involves pureed tomato and vinegar in one grand tasty mixture.<br />
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Yosammity
09-13-2005, 04:22 AM
My ketchup (or catsup) is always Heinz. I like to mix it up a bit more with my mustar -- buy a not-so-common brand or some sort of new fangled flavor combo.
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booster11373
09-13-2005, 05:24 AM
<p>Ketchup can only be Heinz</p><p>Mustard has to be brown, Guldens or Frenchs will do.</p><p>I also only use Franks red hot, hot sauce</p><p>Mayo has to be Helmans</p>
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DeltaPin
09-24-2005, 10:27 AM
<p>Ketchup = Heinz (Just the standard stuff, none of the special flavors or different color shit.)</p><p>Mustard = Gulden's Spicy Brown, but keep a jar of Mr. Mustard on hand when I want that extra hot kick.</p><p>Mayo = Hellmann's</p><p>Hot Sauce = Frank's mostly & Tabasco, but also have about 20 other bottles of different brands I've tried, some good - some nasty.</p>
Tall_James
09-24-2005, 11:30 AM
<p>Ketchup - Heinz 57 exclusively</p><p>Mustard - Gulden's Spicy Brown or Grey Poupon Country Dijon</p>
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Yosammity
09-24-2005, 03:08 PM
<font style="font-size: 9px" face="Verdana">quote: </font><p>Ketchup can only be Heinz</p><p>Mustard has to be brown, Guldens or Frenchs will do.</p><p>I also only use Franks red hot, hot sauce</p><p>Mayo has to be Helmans</p>JUST SAY NO.....to pimping <br />But French's is yellow mustard, not brown. That's why I don't likes it too much.
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CruelCircus
09-25-2005, 01:05 AM
<p>French's does make a brown mustard now, as well.</p><p>Boars Head makes a very good brown deli mustard, and if you see it try Kosciusko, which is a Polish mustard- also excellent and very spicy. I don't know if you can find it up here, but Zatarain's Creole mustard has a good, different flavor.</p>
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Yosammity
09-25-2005, 06:37 AM
<p>I just bought me some Jack Daniels brown mustard today. Tastes pretty good!</p>
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