View Full Version : What's for dinner? Part 22b
sr71blackbird
01-30-2006, 02:15 PM
<p>Tonite I am having roasted pork with broccholi, potatoes and carrots. <br />Maybe a salad after and a fuji. You?</p>
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sr71blackbird
01-30-2006, 02:22 PM
<p>I went with 2 fuji's instead. I'll save the salad for tomorrow night. Fuck that </p><p> </p><p><img height="182" src="http://www.aonea.com/services/chefs_toy_box/images/persimmons.jpg" width="201" border="0" /></p><img src="http://www.chaoticconcepts.com/randomizer/random.php?uid=8" border="0" /> <strong>My Thanks to Just Jon, Reefdwella, ADF, Yerdaddy,Monsterone and Katylina for the sig-pic help and creation!</strong><font color="#ff0000"><font size="1">Which Witch Wished Which Wicked Wish?</font></font><a href="http://www.myspace.com/sr71black" target="blank">SR71 on MySpace</a>
<font color=black>This message was edited by sr71blackbird on 1-30-06 @ 6:27 PM</font>
FUNKMAN
01-30-2006, 02:23 PM
eating dinner right now in work, penne and broccoli w/white clam sauce
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sr71blackbird
01-30-2006, 02:28 PM
Is it good? The pork I had was actually pan seared yesterday with olive oil and garlic in big chunks.
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PapaBear
01-30-2006, 02:43 PM
I just finished my tuna casserole. I make quite a few fancy meals, but this one is my son's favorite.
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Tall_James
01-30-2006, 02:47 PM
Me and the family just finished Pot Roast with egg noodles and red cabbage.
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FUNKMAN
01-30-2006, 02:49 PM
<p><font size="1">I just finished my tuna casserole</font></p><p>that was a favorite for my brothers and i when we were growing up. i believe my mom used muellers egg noodle, campbells cream of mushroom soup, and tunafish. she'd boil the noodles then add them all together in a baking dish and bake it for a bit.</p>
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sr71blackbird
01-30-2006, 02:53 PM
I just looked online for a recipie for tuna casserole, and it seems there are hundreds of ways to make it! How many cans of tuna do you use? Do you use egg noodles or pasta?
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PapaBear
01-30-2006, 02:54 PM
<font style="font-size: 9px" face="Verdana">quote: </font><p> </p><font style="font-size: 9px" face="Verdana">quote: </font><font size="1">I just finished my tuna casserole</font> <p> </p><p>that was a favorite for my brothers and i when we were growing up. i believe my mom used muellers egg noodle, campbells cream of mushroom soup, and tunafish. she'd boil the noodles then add them all together in a baking dish and bake it for a bit.</p><img src="http://scripts.cgispy.com/image.cgi?u=Ippolito" border="0" /><br />Two cans of cream of mushroom, egg noodles, 1 1/2 cup of cheddar, 1/2 cup of mozzarella, can of peas. Oh... and tuna.<br />
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FUNKMAN
01-30-2006, 02:56 PM
<p><font size="1">Two cans of cream of mushroom, egg noodles, 1 1/2 cup of cheddar, 1/2 cup of mozzarella, can of peas. Oh... and tuna</font></p><p>NICE!</p>
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Bulldogcakes
01-30-2006, 03:35 PM
<p>Wendy's drive thru. A double with sour ceam and chive baked potato instead of the fries. </p><p>If I'm real hungry, I'll get a small chili and toss it on the potato. Nice. <br /></p>
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Reephdweller
01-30-2006, 04:39 PM
I had pot roast with dumplings and veggies....NICE!
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Heather 8
01-30-2006, 05:20 PM
<p>Split a roasted vegetable pizza with my boyfriend. Supposedly it was made in Italy.</p><p> </p><p>Next time, we'll buy American.</p><p> </p><p><img width="473" height="315" border="0" src="http://www.wackypackages.org/realproductsscans/2004/jk/ellios_small.jpg" /> </p>
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Death Metal Moe
01-30-2006, 05:22 PM
Chili with brown rice, baby spinach and radiccio salad.<br />
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ShelleBink
01-30-2006, 05:35 PM
<p>Saltene crackers.</p><p> </p><p>I am a poor college student.</p><p> </p><p>Lazy too. </p>
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sr71blackbird
01-30-2006, 05:36 PM
<p>Dinner tomorrow:</p><p><img height="185" src="http://www.eatyourbest.com/images/main_img_5.jpg" width="492" border="0" /></p>
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sr71blackbird
01-31-2006, 02:45 PM
<p>Tonite I had this one instead. Nice!</p><p><img height="152" src="http://www.eatyourbest.com/products/images/products_lg/52.gif" width="189" border="0" /></p>
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Stalker Patti
01-31-2006, 05:43 PM
I made a hot pasta salad with sealegs, brocolirab(spell check,please), and pesto sauce for my dinner tonight, and by the way, I make my own soups from scratch!
furie
01-31-2006, 05:48 PM
burgers with sharp cheddar made on the foreman
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mendyweiss
01-31-2006, 05:58 PM
Grilled some Jerk chicken, put it over white rice. Yeah Mon!
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Reephdweller
01-31-2006, 06:07 PM
roast chicken with veggies
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PapaBear
01-31-2006, 07:54 PM
I just put a 5 pound boneless pork shoulder in the crock pot with some vinegar, salt, mustard, and thyme. In 12 hours I'll be separating the fat, and cooking for another 4 hours. My mouth is watering already.
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BoondockSaint
01-31-2006, 08:01 PM
<font style="font-size: 9px" face="Verdana">quote: </font>I just put a 5 pound boneless pork shoulder in the crock pot with some vinegar, salt, mustard, and thyme. In 12 hours I'll be separating the fat, and cooking for another 4 hours. My mouth is watering already. <br />Man that sounds good. How big is your crockpot?
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PapaBear
01-31-2006, 08:13 PM
Don't know for sure. It's an old classic one. I want a bigger one, but haven't gotten around to buying one.
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