What do you want on your sub? [Archive]

PapaBear

10-15-2006, 12:02 AM

Scenario...You're ordering a 12" sub. It could be a steak n' cheese, Italian, roast beef, chicken (fried or grilled), veggie, etc....Tell me what you'd like on your sub. Be specific.My fail-safe sub is... Steak and cheese (half white American and Provolone) with onions and mushrooms, with a little bit of shredded lettuce, (sometimes w/ tomato, depending on my mood) and some mayo and horseradish.

tele7

10-15-2006, 12:17 AM

First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple.  The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ.  It's worth the wait and shitty parking.  I've been going there for 20 years.

PapaBear

10-15-2006, 12:34 AM

I keep it simple.  The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...  Come on, Baby... Is the bun toasted? Is the salami hard? oh.. oh.. I'm about to come!

This message was edited by PapaBear on 10-15-06 @ 4:34 AM

JamMaster

10-15-2006, 02:36 AM

Don't you mean a wedge???<img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/tongue.gif" border="0" />Sorry...I had to do it as a Westchester representative.

Fezticle98

10-15-2006, 03:15 AM

A lot of seamen?Oh sorry, didn't read the thread closely enough.Salami, capicola, ham, mayo, mustard, lettuce, tomato, green pepper, jalapenos, pickles, onions, oregano, black pepper, oil & vinegar.

flipper21

10-15-2006, 03:49 AM

My latest favorite is from Stio's Italian Deli in Hawthorne, NJ; delicious despite it's simplicity.  The Godfather is roast beef, melted provolone, sauteed onions and horseradish mayo on a 12" semolina roll.

Sheeplovr

10-15-2006, 04:42 AM

lettus and a pickle thats it

ShelleBink

10-15-2006, 06:30 AM

telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple. The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ. It's worth the wait and shitty parking. I've been going there for 20 years.   Ooo I'm giong to have to check it out next time I'm home.   I'm very traditional with my turkey and provolone with everything on it, plus "hots" .... god its good. I also love this buffalo chicken wrap they have at Pizza Palace in Somerset.  Fantastic shit.

Gvac

10-15-2006, 06:57 AM

You know what I like on my sub?  Meat and cheese.  That's it.  I hate mayo, lettuce, tomato, oil, vinegar, etc.  If I order a roast beef and swiss, I wanna taste roast beef and swiss.  I also don't want soggy bread and have shit dripping down the front of my shirt while I eat.

lleeder

10-15-2006, 07:17 AM

chicken bacon and some weird cheese like a pepper jack. Then to top it off some wasabi mayo.

DarkHippie

10-15-2006, 07:30 AM

I want a cheese steak sub with cheddar, american, and jack.  On top I want fried sauteed onions peppers and mushrooms.  Then depending on the mood i want horseradish sauce or spicy mustard.NOW BITCHES!!!!

FUNKMAN

10-15-2006, 07:35 AM

my fav is tuna, let/tom/oni/spo/o&v

sr71blackbird

10-15-2006, 07:57 AM

Id call it a "12 foot hero", not "sub" or "hoagie".. what are you in Boston? Why not get half Italian, and the other half grilled chicken with lettuce & tomatoe, oil and vinegar?  Cant go wrong!

Tenbatsuzen

10-15-2006, 08:07 AM

ShelleBink wrote: telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple. The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ. It's worth the wait and shitty parking. I've been going there for 20 years. Ooo I'm giong to have to check it out next time I'm home. I'm very traditional with my turkey and provolone with everything on it, plus "hots" .... god its good. I also love this buffalo chicken wrap they have at Pizza Palace in Somerset. Fantastic shit. There's a second Tastee Subs that's closer to you on Rt. 27 in Kendall Park. Take 1 south to Finnegan's Lane, and then make a left onto 27 and you're there. It's right by... Bennington Parkway. 

This message was edited by Tenbatsuzen on 10-15-06 @ 12:07 PM

ShelleBink

10-15-2006, 08:09 AM

Tenbatsuzen wrote: ShelleBink wrote: telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple. The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ. It's worth the wait and shitty parking. I've been going there for 20 years. Ooo I'm giong to have to check it out next time I'm home. I'm very traditional with my turkey and provolone with everything on it, plus "hots" .... god its good. I also love this buffalo chicken wrap they have at Pizza Palace in Somerset. Fantastic shit. There's a second Tastee Subs that's closer to you on Rt. 27 in Kendall Park. Take 1 south to Finnegan's Lane, and then make a left onto 27 and you're there. It's right by... Bennington Parkway. 

This message was edited by Tenbatsuzen on 10-15-06 @ 12:07 PM  I'm all too familiar with Bennington Parkway, it's where psycho ex's cousins live.

ChimneyFish

10-15-2006, 09:22 AM

Meatballs. Provolone.Ya heard????

Fez4PrezN2008

10-15-2006, 10:08 AM

Provolone, genoa salami, capacola(sp?), pepperoni, let, tom, lots of onion, pepper rings, pickles, black olives, mayo, spicy mustard, must have oil + vinegar, and the salt/pepper/italian seasoning shaky container stuff [italian pixie dust]. DO NOT HEAT - Has to be cold! Serve with a side of Rolaids. Its also good to go vegetarian with this set up too, just add green peppers. God you guys are making me hungry. Earl - do we have any subs back there? Sorry Ron, we just ran out.

suggums

10-15-2006, 10:13 AM

for fucks sake hottub just post the picture already

Lumber

10-15-2006, 10:17 AM

telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple.  The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ.  It's worth the wait and shitty parking.  I've been going there for 20 years.            A "Sub" it is......I'd like a whole Sub w/ Cappicola, Imported Ham, Imported Genoa Salami ,Provolone , Lettuce, Onion , tomato, roasted peppers. Heavy on the oil & vinegar.              You can get one of these Baby's at Turano's on Washington Ave. Belleville, N.J. Boys & Girls.            Oh....And a bottle of Pellegrino

This message was edited by Lumber on 10-15-06 @ 2:20 PM

Hottub

10-15-2006, 12:07 PM

<div />suggums wrote: for fucks sake hottub just post the picture already <div /><img src="http://img294.imageshack.us/img294/9710/cheesesteakgt3.jpg" border="0" />

This message was edited by Hottub on 10-15-06 @ 4:07 PM

Don Stugots

10-15-2006, 12:11 PM

genoa Salami, capcola, muenster cheese, lett, tomato, hot cheery peepers, doritos on a loaf of italian bread with an ice cold beer or i could just have a gyro.

Hottub

10-15-2006, 12:14 PM

I also like the "American Hero".Roast beef, turkey, yellow american, lett, tom, onions, mayo, o&v.Great. Now I'm fuckin' starving.

Don Stugots

10-15-2006, 12:18 PM

Hottub wrote: I also like the "American Hero".Roast beef, turkey, yellow american, lett, tom, onions, mayo, o&v.Great. Now I'm fuckin' starving.   also known as the Ronnie B.

Hottub

10-15-2006, 12:22 PM

The best tuna hero is at Dante's in Ridgefield Park. They make the tuna exactly the way I do. And it's garnished with L,T,O&V. It's a bit of a drive for me, but worth it.The #2 from Cosmo's in Hackensack. Prociutto de Parma, Homemade Mozz. sundried tomatoes, Balsamic and Olive oil.Chicken Parm from Nick's in Bergenfield. Not the biggest, but the tastiest. The biggest is from Bergenfield Pizza. Weighs about 5 lbs.

Hottub

10-15-2006, 12:23 PM

STUGOTS1 wrote:  Hottub wrote: I also like the "American Hero".Roast beef, turkey, yellow american, lett, tom, onions, mayo, o&v.Great. Now I'm fuckin' starving.   also known as the Ronnie B. Brilliant!!!

torker

10-15-2006, 12:45 PM

All these goddamn food threads have taught me one thing:  New Jersey has good food.  I'm moving.

Don Stugots

10-15-2006, 12:47 PM

Hottub wrote: STUGOTS1 wrote: Hottub wrote: I also like the "American Hero".Roast beef, turkey, yellow american, lett, tom, onions, mayo, o&v.Great. Now I'm fuckin' starving. also known as the Ronnie B. Brilliant!!!   yes, yes it was.  thank you for noticing sir.  i try hard.

narc

10-15-2006, 12:48 PM

Nipple clamps and a leather batman hood.

jafter

10-15-2006, 01:14 PM

Steak and Cheese,  grilled rib eye, provolone, grilled onions, mushrooms, peppers red/green, and mayo on a nice grilled sub roll. Or Ham, Turkey, Roast beef, swiss cheese, red onion, mayo, lettuce and a little bit of hot peppers.  Now I'm starvin.

TjM

10-15-2006, 01:26 PM

I usually go meatball not too much sauce. For a wrap I usually stir fry some steak with mushrooms and teriaki throw on some white american and wrap that shit up phenominal steak wrap man

Crazy Jen

10-15-2006, 01:27 PM

its a cheesesteak

dotsncoms

10-15-2006, 01:46 PM

This should be in the "I want to open a restaurant thread"

newport king

10-15-2006, 01:50 PM

newport king

10-15-2006, 02:04 PM

Ok. we can go 1 of 3 ways here....this one i call the gamblers special. Ham, Genoa Salami, Hot Cappicola, Fresh Mozz, Lettuce, Tomato, Sun Dried Tomato, Oil, Vinegar, get one of these fuckers on either an extra long italian roll or one of those rolls that looks like a giant fucking bagel. either way its cut into 4s. enjoy 1 qurter of the sammich every quarter of a football game. even if you lost your bed you at least had a kickass sandwich. best spot for this is Benanti's Deli in Bayonne NJ. price anywhere between 18.50 and 23.00. second is thursdays and saturdays roastbeef and mozz drowned in gravy from Fiore's in Hoboken. if you've never been try and get the young guy in the paper hat to make it he seems do really drench it in gravy. a dry one of these is very unforgiving. if you must get a small container of gravy for dipping.finally if you've never had a muffaletta you ain't shit. look it up for the ingredients.<img height="339" src="http://gambinos.info/images/muffaletta.gif" width="400" border="0" /><img height="385" src="http://www.oakridger.com/images/012302/thebigeasy.jpg" width="500" border="0" />some of you people should be ashamed of yourselves with your cookie cutter sandwiches. and sandwich that usually has a number attached to it and is served at any chain sucks.

This message was edited by newport king on 10-15-06 @ 6:05 PM

sr71blackbird

10-15-2006, 04:07 PM

Boy does that look good!<img height="385" src="http://www.oakridger.com/images/012302/thebigeasy.jpg" width="500" border="0" /> Muffaletta is good, as is "eggplant appetizer" AKA Caponata<img height="300" src="http://market.treasureshidden.com/images/703037.jpg" width="220" border="0" />

Bossanova

10-15-2006, 04:38 PM

Ok, the best sub to have is from the "Grease Trucks" at Rutgers.  You will risk a heart attack.  I am partial to the "Fat Bitch"  its cheese steak with fries and mozz. sticks, and sauce.  Oh and no rabbit food.

furie

10-15-2006, 04:52 PM

I like a rare roast beef n a roll with salt, pepper, and sharp provolone.

spot

10-15-2006, 05:23 PM

<img width="450" height="197" border="0" src="http://www.hollyeats.com/images/Philadelphia/Sarcones-Hoagie.jpg" /> Sarcones DeliProsciutto,hot soppressatta,hot cappacolla,sharp provolone,herbs and oil and vinegar.

Bossanova

10-15-2006, 05:41 PM

I also love chips on any cold sub I have.  Dont know what it is, so goddamn good.

Hottub

10-15-2006, 05:57 PM

Oh yeah. Deli Emporium. Roast beef and Swiss with coleslaw and Russian.

A.J.

10-16-2006, 02:58 AM

I'm with Gvac -- usually just meat and cheese for me.  If I wanted lettuce and tomato I'd order a salad.Cheese steaks: meat, cheese and mushrooms.And if I see a hint of mayo on any sandwich, it's getting returned.

ShelleBink

10-16-2006, 06:33 AM

newport king wrote: telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple. The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ. It's worth the wait and shitty parking. I've been going there for 20 years. judging by your sammich order you're a big blimpie base fan. I lived in north brunswick for awhile and TASTEE's seems to be the poor mans blimpie only shittier.   I KNEW IT!!  I thought I knew you from somewhere.  Guess it was somewhere back in NB

Tall_James

10-16-2006, 06:52 AM

newport king wrote: finally if you've never had a muffaletta you ain't shit. look it up for the ingredients.<img height="339" src="http://gambinos.info/images/muffaletta.gif" width="400" border="0" />I was in New Orleans this weekend and had one here, where they invented it...<img height="397" src="http://www.mikebougher.com/digital%20paintings/Central%20Grocery.jpg" width="504" border="0" />It was incredible.

Fez4PrezN2008

10-16-2006, 05:19 PM

I don't know about you guys, but this is what I want on my sub...<img height="221" src="http://www.fleetsubmarine.com/graphics/5-25-front.jpg" width="254" border="0" />

dotsncoms

10-16-2006, 05:29 PM

wonderwoman

10-21-2006, 08:46 AM

In my book there is a small italian deli here in Arlington, Virginia called The Italian Store. OMG, all they're subs are freshly made on the spot and they are so delish. it's impossible not too lick your fingers after eating one. every single sub from there is awesome. my favorite is the milano. mmmmmmmmmmm, good.

This message was edited by wonderwoman on 10-21-06 @ 12:51 PM

wonderwoman

10-21-2006, 08:47 AM

They are all cold subs but I highly recommend them for anyone who either lives in the area or is just visiting.

This message was edited by wonderwoman on 10-21-06 @ 12:50 PM

wonderwoman

10-21-2006, 09:04 AM

[quote]<hr color="cococo" align="left">jafter wrote: Steak and Cheese,ÿ grilled rib eye, provolone, grilled onions, mushrooms, peppers red/green, and mayo on a nice grilled sub roll. Or Ham, Turkey, Roast beef, swiss cheese, red onion, mayo, lettuce and a little bit of hot peppers.

Damn, that sounds good too. ALL you people are making me hungry, I think I need to make a trip to jersey sometime. You people make me freaking starving now. especially that freaking muffalata that was pictured some posts back.

This message was edited by wonderwoman on 10-21-06 @ 1:10 PM

Febreeze

10-21-2006, 11:15 AM

For all the rubes out there. It is a CHEESE STEAK! We know, we invented it for Christ's sake. Steak & Cheese is a shitty Subway creation.As far as I'm concerned, Philly & South Jersey is the only place to purchase one of those wonderful masterpieces.Sugar Hill in Mays Landing, NJ makes a nice sammy. I usually go with a cheese steak hoagie (hoagie is the proper terminology) with fried onions & hot cherry peppers.                 (Chopped steak, white american cheese, lettuce, tomato, fried onions, cherry peppers, salt, pepper, oil, vinegar, & touch of oregano)

LordJezo

10-21-2006, 02:06 PM

Itallian sub. Lettuice, tomatoes, pickles, olives, oil and vinegar.  Sometimes mayo. Need to get it from a real itallian place.  Choffies (is that hwo you spell it?) in Springfield, NJ is good but Merchant's of Venice in Clark is the best.

cougarjake13

10-21-2006, 02:45 PM

my fail safe sub is roast beef and swiss with let tom and mayo

Don Stugots

10-21-2006, 02:56 PM

Roasted turkey wilth Babyhttp://i68.photobucket.com/albums/i12/stugotsalted/2024_roastturkeycostume.jpg

johnniewalker

10-21-2006, 03:03 PM

STUGOTS1 wrote: Roasted turkey wilth Baby<img border="0" src="http://i68.photobucket.com/albums/i12/stugotsalted/2024_roastturkeycostume.jpg" />  Adorably delicious!

A.J.

10-23-2006, 03:57 AM

wonderwoman wrote: In my book there is a small italian deli here in Arlington, Virginia called The Italian Store. OMG, all they're subs are freshly made on the spot and they are so delish. it's impossible not too lick your fingers after eating one. every single sub from there is awesome. my favorite is the milano. mmmmmmmmmmm, good. This message was edited by wonderwoman on 10-21-06 @ 12:51 PM Yeah, that place is not bad...for down here..

pete_in_NJ

10-29-2006, 03:03 AM

telecaster7 wrote: First off, thanks for calling it a Sub, and not a Hoagie or Grinder etc....I keep it simple. The basic Italian with Boiled Ham, Salami and Provolone with Lettuce, Tomatoes, Onions (salt pepper oregano extra vinegar)...and only from Tastee Subs in Edison, NJ. It's worth the wait and shitty parking. I've been going there for 20 years.    Wow, I never realized how big Edison was. I was looking for tastees subs on the map but its way to far of a ride for a sub. Oh well. At least i still have Bella Roma Italian deli on Lake Ave. in Colonia.

pete_in_NJ

10-29-2006, 03:14 AM

newport king wrote: Ok. we can go 1 of 3 ways here....this one i call the gamblers special. Ham, Genoa Salami, Hot Cappicola, Fresh Mozz, Lettuce, Tomato, Sun Dried Tomato, Oil, Vinegar, get one of these fuckers on either an extra long italian roll or one of those rolls that looks like a giant fucking bagel. either way its cut into 4s. enjoy 1 qurter of the sammich every quarter of a football game. even if you lost your bed you at least had a kickass sandwich. best spot for this is Benanti's Deli in Bayonne NJ. price anywhere between 18.50 and 23.00. second is thursdays and saturdays roastbeef and mozz drowned in gravy from Fiore's in Hoboken. if you've never been try and get the young guy in the paper hat to make it he seems do really drench it in gravy. a dry one of these is very unforgiving. if you must get a small container of gravy for dipping.finally if you've never had a muffaletta you ain't shit. look it up for the ingredients.<img width="400" height="339" border="0" src="http://gambinos.info/images/muffaletta.gif" /><img width="500" height="385" border="0" src="http://www.oakridger.com/images/012302/thebigeasy.jpg" />some of you people should be ashamed of yourselves with your cookie cutter sandwiches. and sandwich that usually has a number attached to it and is served at any chain sucks.

This message was edited by newport king on 10-15-06 @ 6:05 PM   I know where Bananti's is . I's right off Broadway across from the public parking lot. I grew up in Bayonne. I'm going there this week for a haircut at Frank's Barber Shop. Maybe i'll pass Benanti's and try a sammich.

dotsncoms

11-10-2006, 10:50 PM

ham and cheese plus the junk

reillyluck

11-11-2006, 07:10 AM

did somebody say hero?...get em boys!http://i61.photobucket.com/albums/h69/reillyluck/Villainsarecool.jpg

Lumber

11-11-2006, 07:17 AM

Gaia on a roll w/ xtra oil please.

Gaia

11-13-2006, 01:48 PM

Nice... What would it be called?

outlawfrank

11-13-2006, 02:10 PM

Just a club; turkey, bacon, sprouts, tomatoes, mayo and cream cheese.  Or roast beef, bacon, cream cheese, lettuce, tomatoes and sometimes a little mayo.

Drunky McBetidont

11-13-2006, 02:15 PM

Febreeze wrote: For all the rubes out there. It is a CHEESE STEAK! We know, we invented it for Christ's sake. Steak & Cheese is a shitty Subway creation.As far as I'm concerned, Philly & South Jersey is the only place to purchase one of those wonderful masterpieces.Sugar Hill in Mays Landing, NJ makes a nice sammy. I usually go with a cheese steak hoagie (hoagie is the proper terminology) with fried onions & hot cherry peppers.                 (Chopped steak, white american cheese, lettuce, tomato, fried onions, cherry peppers, salt, pepper, oil, vinegar, & touch of oregano) at Pat's and all the other places I have enjoyed a fine cheese steak in Philadelphia,  it has always been: steak, onions, peppers and wiz*.  I thought all the other versions were imposters? *wiz is chesse wiz processed cheese spread.

LOAF

11-13-2006, 02:19 PM

On my hoagie, I would like Capicola, prosiutto, sharp provolone, oil, crushed red, lettuce, tomato, and extra hot peppersHmmm..............I think i will order one right now from primoBy the way if you have not had PRIMO hoagies and you live in the south jersey/philly area they are the best!!

Febreeze

11-14-2006, 12:04 PM

betidont wrote: at Pat's and all the other places I have enjoyed a fine cheese steak in Philadelphia, it has always been: steak, onions, peppers and wiz*. I thought all the other versions were imposters? *wiz is chesse wiz processed cheese spread.    The wiz is more of a personal decision. It used to be gospel, but most people finally realized that it is melted, yellow, government cheese. I prefer Geno's to Pat's in Philly because I find that the rolls are better, and whats better than a place that is open 24 hours a day for an artery clogging cheesesteak too?

K.C.

11-14-2006, 12:33 PM

Febreeze wrote: I prefer Geno's to Pat's <img title="blasphemy" height="150" alt="blasphemy" src="http://www.godlessgeeks.com/LINKS/blasphemy.jpg" width="152" border="0" />

This message was edited by K.C. on 11-14-06 @ 4:34 PM

lintpit

11-14-2006, 06:19 PM

I doubt many of you will ever get to experience the original hoagie. In a little town called Milesburg,Pa is a hoagie shop called Millers. They have been in business so long  that no one can remember when they opened. Their trademark is cheese first then veggies then meat. My fav... Chopped steak with pepperjack cheese and fried onions.