Thank God It's Steakday

[SinA]

That's right. TGIS. It's about 75 and sunny, and I ain't got nothing but free time right now. I went out to the butcher this morning and got a couple of BIG ribeyes.

I got them all rubbed up with my secret blend of herbs and spices and waiting in the fridge, and when my chick gets home I'm gonna grill 'em up and pop open a bottle of wine.

Anyone else grilling tonight?

[King Hippos Bandaid]

Damn it , Iam dieting with the rest in the fit club, so I cant but a Steak , but enjoy your steak I dont Steak hate

:king:

[Sarge]

I'm with you, I've got a nice steak marinating as we speak.

[reillyluck]

I'll be getting a juicy Bar 9 burger from the grease grill there.

[reeshy]

Can't grill...raining!!!!!!!!

[JPMNICK]

Do not forget to take the steak out of the fridge 30-45 minutes before cooking, makes a huge difference. and make sure to let it rest for 5-10 minutes post cooking.

man now i am starving for a steak

[drjoek]

Do not forget to take the steak out of the fridge 30-45 minutes before cooking, makes a huge difference. and make sure to let it rest for 5-10 minutes post cooking.



VERY sound advice!!
Additionally cook one side flip ONLY once cook otherside then off the grill

[Hottub]

Hey! I'm the Grill Guy.:laugh:

Anyway, I will be having a hotdog from the Snack Bar tonight.
Little League game. And no FreeFm for me tonight either!

This SUCKS!!

[ralphbxny]

Hey! I'm the Grill Guy.:laugh:

Anyway, I will be having a hotdog from the Snack Bar tonight.
Little League game. And no FreeFm for me tonight either!

This SUCKS!!

You must dominate the pitching in little league...can I join too?

[boobieman]

Hey Baby we got any steaks back their......She said no....Guess it's time for a raping...oops...am I banned from this thread.

SEE YAA!

[crb1]

You must dominate the pitching in little league...can I join too?

You should see him barrel through an 8-year-old trying to block the plate.

[Terry-Two]

I'm leaving work now to go grill some burgers in the parking lot of shea stadium before I watch the Mets spank the shit out of the Yankees.

[DonInNC]

BBQ chicken. Nothing fancy, just chicken breasts and Sweet Baby Ray's.

[Landblast]

I went out to the butcher this morning and got a couple of BIG ribeyes.



haven't had a steak in weeks! tommorrow is ribeye day.

[SinA]

Do not forget to take the steak out of the fridge 30-45 minutes before cooking, makes a huge difference. and make sure to let it rest for 5-10 minutes post cooking.

man now i am starving for a steak

way ahead of you. it's out of the fridge, and i'm gonna go cut up my veggies will it sits out

VERY sound advice!!
Additionally cook one side flip ONLY once cook otherside then off the grill

i actually like to filp it back over one more time to get criss-cross grill marks.

[FUNKMAN]

http://www.unc.edu/~slindsey/kitchen.jpg

Jake La Motta: Is it done?
Irma: No, it's not done.
Jake La Motta: Don't overcook it. You overcook it, it's no good. It defeats its own purpose.
[Irma gives Jake a stern but nasty look]
Jake La Motta: What are you doin'? I just said don't overcook it. You're overcookin' it, bring it over.
Irma: You want your steak?
Jake La Motta: Bring it over. Bring it over! It's like a piece of charcoal! Bring it over here!
Irma: You want your steak?
Jake La Motta: YEAH, RIGHT NOW!
[Irma stabs the steak, exits the stove and slams the steak on his plate. She hastily pours carrots on the plate]
Irma: Okay. There's your stupid steak. Can't wait for it to be done?
Jake La Motta: No, I can't wait.
Irma: Good! Okay? Happy? Happy?
Jake La Motta: That's all I want. That's all I want!
Irma: That's... there! No, more! There!
[Jake violently upends the table, leaving all things to spill]
Jake La Motta: Botherin' me about a steak, huh?
Irma: That's GREAT!
Jake La Motta: You're botherin' me about the steak?
Irma: YEAH!

[PapaBear]

My subconscious must have known. I picked up 3 rib-eyes on sale for $5.99 a pound tonight. I'll be cooking them one day after Steak Day, but what hell.

[ChimneyFish]

Damn it , Iamb dieting with the rest in the fit club




Sounds delicious........

[Dan 'Hampton]

Flank steak going on the grill in a bout two hours. Marinated in red onions, balsamic vinager, capers, and oregano. Going on top of a salad its superb.

[WRESTLINGFAN]

I will be grilling some porterhouses later. If I might add. Well done steak is a sin

[Swannee]

Flank steak going on the grill in a bout two hours. Marinated in red onions, balsamic vinager, capers, and oregano. Going on top of a salad its superb.

Please don't ruin the idea of steak with a salad, you health nut

[ChimneyFish]

Is this the Future Stent Holders of North America sign up thread????