Salad Dressing. What ya got?

[PapaBear]

My choices are pretty limited around here. I have a lot of trouble finding a salad dressing I like. My two favorites are probably blue cheese and poppy seed. At work, we have Ken's blue cheese and I like it. But anytime I buy Ken's at the grocery store, it's totally different than what we have at work. The taste is terrible, and the "chunky" is NOT chunky. I don't think I've ever had a poppy seed dressing that I don't like, but I can almost never find it here.

What's your favorite salad dressing?

[Devo37]

Italian.

[Annie Waits]

i just had some of ken's honey mustard with some pretzels and i am for sure going to the supermarket tomorrow to buy some for salad dressing

i also love Annie's green goddess dressing....yummy!

[~Katja~]

like this stuff

http://www.briannassaladdressing.com/products.htm

http://www.briannassaladdressing.com/newimages/product-line.jpg

[Judge Smails]

Ken's Rasberry Walnut Vinaigrette

[PapaBear]

i just had some of ken's honey mustard with some pretzels and i am for sure going to the supermarket tomorrow to buy some for salad dressing

i also love Annie's green goddess dressing....yummy!
Where did you get the stuff you had tonight? I hope it wasn't from a restaurant, or you may be disappointed like I was with the blue cheese.

[TooLowBrow]

its easy to make your own pesto dressing. pesto dressing is pretty damn good

[TooLowBrow]

Where did you get the stuff you had tonight? I hope it wasn't from a restaurant, or you may be disappointed like I was with the blue cheese.

i've had the same experience with blue cheese dressing

[hedges]

If you don't make your own, Paul Newman's vinaigrette is pretty good.

[Alice S. Fuzzybutt]

I usually like a nice olive oil and balsamic vinegar. My fave indulgence: Bleu Cheese!

[Knowledged_one]

I get the packets of the herb and cheese and add the oil and vinegar myself.
also mix together bleu cheese and russian its surprisingly good

[WampusCrandle]

i only consume one salad dressing:

http://images4.wikia.nocookie.net/lost/images/8/86/Dharma_Ranch_Composite.jpg

[Coach]

Ranch..but only on salads. People out in the Northern Mid-West put it on everything..including pizza..which is gross.

[tele7]

Panera Bread's (bottled) Greek salad dressing eats pretty good.

[PanterA]

Thousand Island or what I like to call, the big mac sauce.

How else could you enjoy a salad unless it tastes like a Big Mac?

[razorboy]

Lime balsamic vinaigrette.

[Leticia]

I loooove French dressing. I wish it wasn't so bad for me. I smother the salad until it's just orange.
I'll settle for italian dressing tho.

[Leticia]

like this stuff

http://www.briannassaladdressing.com/products.htm

http://www.briannassaladdressing.com/newimages/product-line.jpg


MMM I love their stuff! I had the orange one and it was sooo tasty and not overwhelming at all like other dressings.

[sailor]

as a kid i loved french, now it's russian anytime i'me out (or more likely it's bastard cousin thousand island when they say they don't have russian). also kicks ass on corned beef and pastrami with coleslaw. at home it's mostly balsamic vinaigrette.

[ToiletCrusher]

oil, vinegar, salt and pepper.

[EliSnow]

Paul Newman's light honey mustard

[Foster]

balsamic vinaigrette from Panera Bread
and the raspberry vinaigrette they serve in the cafetia at work

[Yosammity]

A little extra virgin olive oil with lemon juice, garlic powder, salt, and pepper.

[DiabloSammich]

Annie's Artichoke Parmesan.


http://ecx.images-amazon.com/images/I/2104MNQZB2L._SL500_AA220_.jpg



Really is amazing stuff.

And making your own honey mustard couldn't be easier. Mayo, mustard, honey, salt, pepper. Once you get the base down you can hype it up with lemon juice, hot sauce, etc.

[King Hippos Bandaid]

Annie's Artichoke Parmesan.


http://ecx.images-amazon.com/images/I/2104MNQZB2L._SL500_AA220_.jpg



Really is amazing stuff.

And making your own honey mustard couldn't be easier. Mayo, mustard, honey, salt, pepper. Once you get the base down you can hype it up with lemon juice, hot sauce, etc.


damn that looks good

I've been into sweet vinaigrettes recently, but that looks awesome

[Dude!]

best i ever had is

Olde Cape Cod Chipotle Ranch

A++

http://www.netgrocer.com/pd/Netgrocer.com/Olde_Cape/Local_Favorites/8_fl/00090997103303/2D462

[Gvac]

Putting anything besides a dash of olive oil and balsamic vinegar on your salad is barbaric.

[RoseBlood]

Putting anything besides a dash of olive oil and balsamic vinegar on your salad is barbaric.

You eat salad? :blink:

[ToiletCrusher]

You eat salad? :blink:

meat salad?

[Gvac]

You eat salad? :blink:

At least once a month.

Especially if there's grilled chicken in it.

[RoseBlood]

Putting anything besides a dash of olive oil and balsamic vinegar on your salad is barbaric.

At least once a month.

Especially if there's grilled chicken in it.

Hell hath frozen over.. me and Gvac have agreed on a dish we both enjoy.

[midwestjeff]

I used to love this shit (original flavor, not the others) when I was a kid but rarely use it anymore.
It may have had more to do with the awesome horns on the bottle than the actual dressing.
It's usually Honey Mustard for me now. I never had it until I was 17 and I still remember where I was and the girl that I was with when I first tried it.
I should have fucked her proper for turning me onto such a delicious condiment. Maybe I'll look her up. Paul Newman's Honey Mustard is tits.http://www.viewpoints.com/images/review/2008/96/20/1207443600-13416_full.jpg

Her name was Hilary.

[RoseBlood]

Paul Newman's Honey Mustard on tits.

freak :wacko:

[~Katja~]

You eat salad? :blink:

tossed salad

hold the cheese

[RoseBlood]

tossed salad

hold the cheese

:ohmy::lol:

[Gvac]

tossed salad

hold the cheese

Amen, sister...AMEN!



















We're not really talking about salad, right? :unsure:

[midwestjeff]

freak :wacko:

Creep.

[weekapaugjz]

I rotate between several of the Newman's Own Italians and vinegarettes. I think my favorite one is either the tuscan or family style Italian.

I also like french. There is a brand that makes french with blue cheese crumbles mixed in which is very tasty. I think it might be Marie's.

[Gvac]

Hell hath frozen over.. me and Gvac have agreed on a dish we both enjoy.

Cool.

We should share a grilled chicken salad one day.


Bring your drug dealer.

[Coach_Mac]

Honey Mustard is the only thing worth putting on a salad but it's hard to find good hm at the grocery store. Ken's is pretty good.

[A.J.]

I get the vegetable or baked potato in lieu of the salad.

[Thebazile78]

If you're looking for a bleu cheese dressing, try Marie's; I like it best out of the store/pre-made dressings that I've tried. It's usually in the produce section, in a refrigerated case.

I eat it with celery, carrots, broccoli, wings ... or, occasionally, with Triscuits.

I hate ranch dressing. I hate Russian dressing. I hate French dressing. And I DESPISE Thousand Island. Cream or mayonnaise based dressings make me ill.

I've mixed up my own vinaigrettes with good vinegar or citrus and some nice olive oil and fresh herbs. I've also used the "Good Seasons" packets. Mixing your own vinaigrette for salad isn't difficult. And by switching up the proportions of oil to acid, you can play with it enough to make your own marinades. (Which I have done.)

If we're out, I'll ask for oil & vinegar. Unless we're at Longhorn because I actually enjoy the chipotle ranch there (and I ask for it on the side, usuallly for dipping my croutons in, so I don't eat too much of it and make myself sick.)

[boosterp]

Ken's Lite Italian with aged Romano

Ken's Italian

And occasionally Hidden Valley Ranch when I can get past my hatred for mayo based shit.

[hedges]

The place I used to work had an awesome salad. If I remember right it was spinach with a warmed-up bacon vinaigrette dressing. And I mean pieces of bacon, not ground up. It may sound gross, but it is tasty.

[EddieMoscone]

I stopped buying dressing once I read how much sugar they put in Fat Free dressing just to make it palatable. I've got the Black-N-Decker Gizmo, which I think is great. They even have markings on the side to add ingredients for dressing recipes if you don't have your own. Hell of a lot easier than whisking a vinaigrette too.

http://www.itsagizmo.com/images/products/lrg-saladMixer.jpg

[EliSnow]

I used to love this shit (original flavor, not the others) when I was a kid but rarely use it anymore.
It may have had more to do with the awesome horns on the bottle than the actual dressing.
It's usually Honey Mustard for me now. I never had it until I was 17 and I still remember where I was and the girl that I was with when I first tried it.
I should have fucked her proper for turning me onto such a delicious condiment. Maybe I'll look her up. Paul Newman's Honey Mustard is tits.http://www.viewpoints.com/images/review/2008/96/20/1207443600-13416_full.jpg

Her name was Hilary.

That Western dressing is what I always had when I was a kid as well. We'd also use it for dipping with chicken strips from "Schwan's."

[west milly Tom]

I love extra virgin and red wine vinegar with salt pepper and fresh thyme.

[RhinoinMN]

Paul Newman's Sesame Ginger.

http://ecx.images-amazon.com/images/I/41z%2BeeFcinL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg


God rest his soul.

[epo]

Paul Newman's Sesame Ginger.

http://ecx.images-amazon.com/images/I/41z%2BeeFcinL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg


God rest his soul.


Thank the baby Jesus that's low-fat...fatty.

[hammersavage]

I would sip Ranch Dressing from a cock if I had to.

What I'm saying is, I really enjoy the stuff.

[EliSnow]

I would sip Ranch Dressing from a cock if I had to.

What I'm saying is, I really enjoy the stuff.

Cock? We know.

[hammersavage]

Backed right into that one I guess

[Aggie]

like this stuff

http://www.briannassaladdressing.com/products.htm

http://www.briannassaladdressing.com/newimages/product-line.jpg

The Strawberry one is the best. I wouldn't try it for the longest because I thought it sounded weird and now that's all I buy!

[RhinoinMN]

Backed right into that one I guess

Cock? We know.









P.S. I'm somebody now!
BAV in the house!!

[Gvac]

Cock? We know.









P.S. I'm somebody now!
BAV in the house!!

Wahoo!

5,000 mindless ramblings and homosexual-tinged double entendres!

Welcome!!!

[RhinoinMN]

Wahoo!

5,000 mindless ramblings and homosexual-tinged double entendres!

Welcome!!!

Quite and easy task when you put it that way.

[KingGeno]

Well, I really like that orange ginger dressing they give at Japanese restaurants, so I looked up a recipe a while ago. I never knew the main ingredient was carrot. Here is the recipe:

Emperor Ginger Salad Dressing

From Recipes Wiki


<script type="text/javascript">if (!window.onloadFuncts) { var onloadFuncts = [];}onloadFuncts[onloadFuncts.length] = function() { if (window.showTocToggle) { window.tocShowText = "show"; window.tocHideText = "hide"; showTocToggle();}};</script>

Ingredients



1 1/2 finely chopped ginger root (http://recipes.wikia.com/wiki/Ginger_root)
1/4 Cup(s) chopped Onion (http://recipes.wikia.com/wiki/Onion)
1/4 Cup(s) chopped carrot (http://recipes.wikia.com/wiki/Carrot)
2 Tablespoon(s) chopped celery (http://recipes.wikia.com/wiki/Celery)
1/2 Cup(s) soy sauce
1 Cup(s) peanut oil (http://recipes.wikia.com/wiki/Peanut_oil)
1/2 Cup(s) white vinegar (http://recipes.wikia.com/wiki/White_vinegar)

Directions



Blend together Onion (http://recipes.wikia.com/wiki/Onion), carrot (http://recipes.wikia.com/wiki/Carrot) and celery (http://recipes.wikia.com/wiki/Celery) until very fine.
Add other ingredients, including freshly ground black pepper (http://recipes.wikia.com/wiki/Black_pepper) if desired.
Shake well before use.
Best made a day ahead for flavors to meld.

[GreatAmericanZero]

Honey Mustard is the only thing worth putting on a salad but it's hard to find good hm at the grocery store. Ken's is pretty good.

i like restaurant honey mustard but i never found anything close to good honey mustard at a store. i thought ken's sucked

[spot]

I usually just make my own..olive oil, basalmic vinegar, mustard, salt and pepper.

But sometimes I like Blue Cheese, especially Maries.

[west milly Tom]

Maries is the Queen of all the creamy dressings.

[sspkmark]

Maries is good, Most other store bought Bleu cheese taste like salty spackle

[DiabloSammich]

The Strawberry one is the best. I wouldn't try it for the longest because I thought it sounded weird and now that's all I buy!



Try the New American, the one with the grapes on the front. Friggin amazing.

[CofyCrakCocaine]

Balsamic vinagrette

[made cummsies]

Renee's chunky blue cheese.....just had some on butterhead lettuce

[homer simpson mode]arrrrrrrrrrrrrr[/homer simpson mode]

http://www.renees.com/images/products/Dress/Ch_Blue_Cheese.jpg

[Coach_Mac]

i like restaurant honey mustard but i never found anything close to good honey mustard at a store. i thought ken's sucked

To me Kens is the best I have found at a store but it's probably the worst compared to most restraunts. Why is it so hard to make and put in a bottle?

[EliSnow]

To me Kens is the best I have found at a store but it's probably the worst compared to most restraunts. Why is it so hard to make and put in a bottle?

Have you tried Newman's Light Honey Mustard?

[Aggie]

Try the New American, the one with the grapes on the front. Friggin amazing.

I will take your suggestion. Next time I need dressing I will try it.

[Coach_Mac]

Have you tried Newman's Light Honey Mustard?

No, and I don't eat low fat mayo or drink diet coke. But I will try Newman's regular honey mustard if you say it's good.

[EliSnow]

No, and I don't eat low fat mayo or drink diet coke. But I will try Newman's regular honey mustard if you say it's good.

I don't think he has a regular honey mustard, which is why I eat the light.

And the light is really, really good.