View Full Version : My 1st Thought-Provoking Question of 2002
Christy
01-08-2002, 08:06 PM
Hi, I was just making a peanut butter and jelly sandwich. Grape jelly, OF COURSE! And the only peanut butter in my house was CHUNKY! YUCK! So my question is ...
do ya like smooth or chunky PB? ;-)
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Smooth all the way...but I much prefer red raspberry preserves to grape jelly!
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Alice S. Fuzzybutt
01-08-2002, 08:17 PM
Oh yeah! Smooth with raspberry jelly all the way!
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F1Gm3nT
01-08-2002, 08:18 PM
was never into either but if I was... IF I WAS chunky penut butter
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sketchy
01-08-2002, 08:23 PM
Xtra crunchy with strawberry preserves. however i do use the smooth when making the pb and banana sandwich.
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Zipgun
01-08-2002, 08:24 PM
Gotta be smooth. I like my peanut butter on a spoon right outta the jar, so, I don't want any chunks gettin' in the way.
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Ants In My Pants
01-08-2002, 09:37 PM
Gotta be smooth. I like my peanut butter on a spoon right outta the jar, so, I don't want any chunks gettin' in the way.Amen, same here. However, if it actually does make its way to a sandwich, I prefer strawberry preserves.
TheGameHHH
01-08-2002, 10:34 PM
Smooth, not really a fan of chuncky anything.
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Fallon
01-09-2002, 03:26 AM
Reese's smooth peanutbutter.
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Tazz1376
01-09-2002, 04:44 AM
Smooth peanut butter always. Thats why I eat peanut butter. If I wanted peanuts, I'd eat peanuts. And I only eat strawberry preserves, nothing else.
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Thanks Rooster
TomPoo
01-09-2002, 05:46 AM
Chunky all the way!
also,
has anyone else here put Potato chips on the PB&J???
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Alice: Im with you 100% Im all about the smooth peanutbutter and strawberry jelly, although raspberry is good too.
The only time i ate chunk peanut butter was on a sandwich made with 'shrooms so I couldnt tell whether i was crunching the shroom or the peanut. I'm afraid to eat it ever again, 'cause I might get stuck out side of time like I did last time.
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wilee
01-09-2002, 05:55 AM
I go with the chunky pb on a sandwich.
TomPoo- I put peanut butter (smooth for this) right on potato chips straight from the bag.
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TooCute
01-09-2002, 06:05 AM
all natural, chunky,
unsalted.
none of the processed
'peanut butter spread' crap!
and no jelly.
I like peanut butter &
banana (and usually some
honey to make it a little
sweeter unless the
bananas are really ripe), or
jelly & cream cheese
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Zipgun
01-09-2002, 07:58 AM
I like to make PB from scratch actually. Anyone else?
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42nd-delay
01-09-2002, 08:37 AM
I tend to switch between chunky and smooth - whatever strikes my fancy when I'm in the supermarket. But it's always the natural stuff - I just like the taste better, even if it's a pain to mix it.
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Tall_James
01-09-2002, 08:47 AM
smmoth with blueberry jelly on fresh white bread.
yum.
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nickeye
01-09-2002, 08:52 AM
One word: Fluffernutter
Or maybe that's two words. Either way, they rock.
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Fallon
01-09-2002, 10:07 AM
has anyone else here put Potato chips on the PB&J???
I like peanutbutter and crinkle cut french fries sandwiches. IT'S THE FUCKING BEST!!!
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Sunrisa
01-09-2002, 10:11 AM
i love peanut butter on apples...especially granny smith apples...
but the pb better be smooth...like my women.
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thank you rooster.
stand united.
Alice S. Fuzzybutt
01-09-2002, 10:15 AM
You know what else is great? CASHEW BUTTER! It knocks my socks off!
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LtBoogaloo
01-09-2002, 10:26 AM
Either, as long as its on white bread and grape jelly, no crusts, cut on the right diagonal.
- I plug things -
dicAMan
01-09-2002, 10:33 AM
you got that right alice! cashew butter rules!
RF Godfather
01-12-2002, 11:57 AM
Christy, its got to be Smooth, great question, my brain hurts now!
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