aceofspades7
04-22-2009, 05:06 AM
We just starting using gomasio (http://www.edenfoods.com/store/product_info.php?cPath=26_48&products_id=104240&eID=e9529924bcf274e4d028ebd706fba0c0)- it's a very good condiment/ingredient.
Last night, we made sesame chicken with green onions - very good:
sauce:
3 T agave nectar
2 T soy sauce
2 T gomasio
1 clove garlic pressed
squeeze of Sriracha
chicken:
cut up 3 chicken breasts into ~1 inch cubes - sprinkle with salt and pepper
combine egg white and some corn starch
coat chicken with egg/corn starch
Stir fry in 1 T neutral oil
when chicken is done, add green onions and sauce and cook for another minute or 2
Last night, we made sesame chicken with green onions - very good:
sauce:
3 T agave nectar
2 T soy sauce
2 T gomasio
1 clove garlic pressed
squeeze of Sriracha
chicken:
cut up 3 chicken breasts into ~1 inch cubes - sprinkle with salt and pepper
combine egg white and some corn starch
coat chicken with egg/corn starch
Stir fry in 1 T neutral oil
when chicken is done, add green onions and sauce and cook for another minute or 2