marinating steak is for vagina holes

[lleeder]

salt, pepper,fire, eat. discuss.

[TheMojoPin]

I like the cut of your steak.

[Mullenax]

I am a vagina hole that marinates my steak. It's yum.

[weekapaugjz]

Most times its just salt and pepper. Sometimes some montreal seasoning. Every once in a while I might brush some type of sauce on the steak while it is on the grill.

[drjoek]

salt, pepper,fire, eat. discuss.

Make a note

For once I actually agree with lleeder.


Steak marinade is a very bad idea

[biggestmexi]

salt, pepper,fire, eat. discuss.

depends on the cut and what you are going for.


and fire? i prefer charcoal.

[silks]

salt, pepper,fire, eat. discuss.

Couldn't agree more.

[drjoek]

salt, pepper,fire, eat, discuss.

Talking about your steak is almost half the fun

[underdog]

Maybe
A
Dingo
Ate
Your
Steak

And I agree most times, except when its a shitty cut of meat. Then marinate the shit out of it.

[lleeder]

Maybe
A
Dingo
Ate
Your
Steak

And I agree most times, except when its a shitty cut of meat. Then marinate the shit out of it.

If you're club steak eating white trash then I've got no time for you.

[underdog]

If you're club steak eating white trash then I've got no time for you.

Steak tips are usually lower quality meat, so I usually marinate them.

But I don't think I ever marinate steak. The most is montreal seasoning, but even that's very rare. Salt, pepper, cast iron grill pan, eat. That's it.

[weekapaugjz]

If you're club steak eating white trash then I've got no time for you.

Do you mean cube steaks? And times are tough right now. Don't judge.

[underdog]

Do you mean cube steaks? And times are tough right now. Don't judge.

You know what's so weird about your part of the state? There are cows everywhere, and no good steaks anywhere. I kept getting told that I needed to go to Buffalo to get a good steak.

Miles and miles of farms and shitty meat everywhere.

[lleeder]

Do you mean cube steaks? And times are tough right now. Don't judge.

Club Steak: Sometimes called Delmonico, after the famed 19th century New York dining club that specialized in this steak, the club steak is triangular, smaller than a T-bone, but with the same large "eye" section. It is cut from the short loin, next to the rib end, and when cut properly, it is a delicious and tender steak. You can tell the quality by looking at the steak's "eye"--the meat should be fine in texture with delicate marbling; avoid cuts that seem coarse or contain fat chunks.

[Bossanova]

Commoners marinate steakes

[OGC]

salt, pepper,fire, eat. discuss.

If you need a handout so badly, you shouldn't be eating steak.

[biggestmexi]

If you need a handout so badly, you shouldn't be eating steak.

:happy:

[lleeder]

If you need a handout so badly, you shouldn't be eating steak.

Babies need protein too, fool.

[OGC]

Babies need protein too, fool.


Two words ....


government cheese

[sr71blackbird]

Just a bit of oil, chopped garlic, parsley, salt and pepper rolled around in this mixture, maybe a bay leaf, and then put on the grill. Does not need to sit long, just till the grill heats up. I guess you could say it is a kind of marinade, but its not soaking in it like chicken.

[thepaulo]

I marinate vagina holes.

[Bossanova]

I marinate vagina holes.

Maybe thats the problem

[IamFogHat]

salt, pepper,fire, eat. discuss.

Fuck fire even, let's just rip the meat off a cow with our teeth you faggots...

What's wrong with you? Is our measly attention and no one taking you seriously worth denouncing deliciousness?

[earthbrown]

I get 1/2 a cow for the family once a year, and there are some undesirable. Not really undesirable, just a particular cut, "chuck steak" that grills pretty well due to fat content, but is not necessarily one of my favorite flavored steaks.

I Beat it with tenderizer hammer, and then marinate while the charcoal is burning down, 15-30 min, in Chivetta's. Chivetta's is a vinegar based marinate, popular in chicken barbeques. Flavors this steak well.



My asshole former boss took me and another guy to dinner, they both ordered "Fillet Mignon" then both proceeded to slather the fillet with FUCKING A-1!!! I ordered the Ribeye and ate it plain, he tried hard to get me to try the a-1. I said "you guys just ruined $60 in steaks, I wont ruin another $20."


K

K

[boosterp]

Much of the time I agree with lleader, but I allso like a bit of fresh garlic and Worcestershire sauce.

[khaxzan]

T-Bone steak should be fried in pan, no marinates or salt/pepper. I eat mine nearly burnt and with 1 green onion.

It's like Liver and onions, they just go together, without the onion all you've got is a slab of dry meat.

[underdog]

T-Bone steak should be fried in pan, no marinates or salt/pepper. I eat mine nearly burnt and with 1 green onion.

Why waste money on steak if you're just going to burn it? Just burn something cheaper; it will taste the same.

[boosterp]

T-Bone steak should be fried in pan, no marinates or salt/pepper. I eat mine nearly burnt and with 1 green onion.

It's like Liver and onions, they just go together, without the onion all you've got is a slab of dry meat.

It's dry because you burn it, duh.

Also, steak sauce should not be allowed to carry the name "steak: for that's an insult.

[hunnerbun]

I too am among the no extras needed club. Montreal steak spice, grilled med rare and thats it. My b/f insists on dousing it with bbq sauce and cooking it to well done...yuck.

[sailor]

totally depends on the cut.

and the delmonico cut is disputed, but i've most often seen it used as an alternative name for a ny strip. when did that become a steak for commoners, leeder?

[hedges]

The only marinaded steaks I eat are extra ones from work. New York cuts. At home it's usually always ribeyes; salt, pepper, grill. I've never marinaded a steak in my life. It's just something extra to do to the meat which I don't need done.

[biggestmexi]

totally depends on the cut.

and the delmonico cut is disputed, but i've most often seen it used as an alternative name for a ny strip. when did that become a steak for commoners, leeder?

There are at least eight different cuts which are claimed to be the original for the Delmonico Steak

[sailor]

There are at least eight different cuts which are claimed to be the original for the Delmonico Steak

yes, it's disputed, as i said. when i see it sold now-a-days it's generally a strip steak.

[boosterp]

I too am among the no extras needed club. Montreal steak spice, grilled med rare and thats it. My b/f insists on dousing it with bbq sauce and cooking it to well done...yuck.

While he is sleeping you need to slap him around with a burnt steak and water board him using BBQ sauce. Maybe that kind of conditioning will break him of that horrid behavior.

[Gvac]

Skirt steaks and London broil should be marinated.

Any other cut should be left alone.

End of story.

[sailor]

you should always marinade a london broil as well.

[Gvac]

Do I stutter?

[Farmer Dave]

Do I stutter?

Mutter, definately, stutter I'm not sure about.

[Gvac]

Mutter, definately, stutter I'm not sure about.

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[thepaulo]

I like a good piece of meat naked.

[BlackSpider]

I like a good piece of meat naked.



P.M. Gvac...

[biggestmexi]

i do sometimes marinate prime rib cuts in olive oil, garlic, parsley, and bah-zil.

and a wee bit rosemary.

then its over charcoal not your lame fire. you savages.

[ANC]

Skirt steaks and London broil should be marinated.

Any other cut should be left alone.

End of story.

GVac is exactly right! The only steaks I marinate are Skirt steaks and London Broil.

[joethebartender]

GVac is exactly right! The only steaks I marinate are Skirt steaks and London Broil.

I concur. Sometimes hangar steaks are nice with a marinade or some chimichuri.

[Crispy123]

If I find a Vagina with a steak in it, Im marrying that bitch.

[biggirl]

I like the Montreal marinade on all steaks....marinades make any steak more tender. There is nothing like a steak melting in your mouth...I have only experienced this with a marinade.

[joethebartender]

I like the Montreal marinade on all steaks....marinades make any steak more tender. There is nothing like a steak melting in your mouth...I have only experienced this with a marinade.

That's a rub (montreal).

If you haven't found a great piece of steak without a marinade I suggest that you stop buying your meat from outside of bull fighting arenas.

[Suspect Chin]

My parents will always order a steak well done because of the food poisoning scares from 20 years ago. Then they slather it in A1 and act like they just had a feast meant for a king. I tell them to just order a hamburger and save $20.

[boosterp]

I had an amazing medium rare Texas Strip Steak from a restaurant in San Antonio Friday evening. Nothing added and garlic mashed potatoes for a side. It really rocked.

[Death Metal Moe]

I marinate cheaper steaks and london broil.

What's the verdict on dry rubs? Like on the outside of a prime rib?

And what's wrong with vagina holes? Most of us guy spend our entire lives trying to get those.

[Suspect Chin]

How about dry rubs on ribs vs. sauces?

I personally prefer a dry rub on ribs anytime.

[KnoxHarrington]

My parents will always order a steak well done because of the food poisoning scares from 20 years ago. Then they slather it in A1 and act like they just had a feast meant for a king. I tell them to just order a hamburger and save $20.

My dad always insisted on his steak well done too; hell, if it was burned a bit on the outside, so much the better.

So I ate mine like that until one glorious day I decided, what the fuck, let's order it medium rare.

I never looked back.

[Gvac]

My dad always insisted on his steak well done too; hell, if it was burned a bit on the outside, so much the better.

So I ate mine like that until one glorious day I decided, what the fuck, let's order it medium rare.

I never looked back.

Atta boy.

I'd rather eat a medium-rare steak and die than be forced to dine on well done meat and live a long, but unhappy, life.

[sailor]

Last edited by Gvac; 05-25-2009 at 07:57 AM.

you should always marinade a london broil as well.

Do I stutter?

yes.

[Lady Resin]

How about dry rubs on ribs vs. sauces?

I personally prefer a dry rub on ribs anytime.

Had a dry rub on baby back ribs today. Next week going to smoke them. ShopRite has them on sale this week.

[Suspect Chin]

Had a dry rub on baby back ribs today. They were great. Love [url=http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe/index.html[/url] these. Next weekend going to smoke them.

Alton Brown is the man. I got a great buffalo wings recipe from his show and the same website.

[RAAMONE]

i didnt read through the thread but a tough flank steak marinated for a day is probably my favorite meal...sorry we cant all eat tenderloin

[silera]

Good steak = no marinade
Bad steak = marinade

London Broil you get for 1.99/lb might has well be a flip flop on a grill with salt and pepper on it.

[lleeder]

Good steak = no marinade
Bad steak = marinade

London Broil you get for 1.99/lb might has well be a flip flop on a grill with salt and pepper on it.

Couldn't have said it better myself. :clap: