Omeletes

[underdog]

How do you prefer your omelets? I think the ingredients should be mixed in with the egg and then cooked that way. But everywhere I order them, they cook the egg separately, then fold the egg over the ingredients. That's not an omelet, that's stuff wrapped with egg.

Good omelet :

http://farm3.static.flickr.com/2185/1544595960_9429166fd7.jpg

Bad omelet :

http://www.citydeliva.com/ordereze/images/items/IMAGE2.JPG

[KingGeno]

Cooked together.

I start by adding my meats/veggies to the pan, searing/cooking them, and then add the egg around and with the ingredients.

[ANC]

I think all items should be cooked together with the egg, however if the cheese is a melting cheese, it should be sealed in the foldover..

[KingGeno]

I think all items should be mixed in with the egg, however if the cheese is a melting type, it should be sealed in the fold...

I agree with this. And if I were an Egg marketer I would quote this on my egg cartons.

[HBox]

I've never noticed a difference and it's easier for me to throw em on top and fold it over. I suck at making omelettes anyway. No matter what i do they fall a apart anyway so I just pick out pieces of egg and veggies and eat them together.

And I don't need pointers. I eat egg white omelettes anyway. It's purely for health and not for enjoyment.

[joethebartender]

I think that the fillings should be added as the egg is just settling, not before and not after. If it's something like onion and peppers, they should be sauteed separately and then added to the eggs during cooking.

The omelet in the first pic is way overcooked. The bottom pic has well cooked eggs but like you mentioned the stuff in the middle is just sitting there like a taco. There's got to be a happy medium.

[ANC]

I agree with this. And if I were an Egg marketer I would quote this on my egg cartons.

:thumbup:

although I did edit the text because i wasn't sure my point would come across..

[TjM]

I've never noticed a difference and it's easier for me to throw em on top and fold it over. I suck at making omelettes anyway. No matter what i do they fall a apart anyway so I just pick out pieces of egg and veggies and eat them together.

And I don't need pointers. I eat egg white omelettes anyway. It's purely for health and not for enjoyment.

I don't think anyone eats egg white omelets for enjoyment

[TjM]

Fuck now I want a ham and cheese omelet

[TheMojoPin]

I think all items should be cooked together with the egg, however if the cheese is a melting cheese, it should be sealed in the foldover..

This. I picked foldover simply for the cheese factor. The other stuff should be cooked in, but the cheese needs its own pocket of deliciousness. Plus the foldover tends to get you more food if you want a bigger meal. Cooking everything in the egg is just so puny. I'M A BIG MAN AND I NEED A BIG SHREDDER.

[burrben]

theyre all pretty great

[HBox]

I don't think anyone eats egg white omelets for enjoyment

There's something about the complete lack of taste that's worse than certain things that taste bad.

[TheMojoPin]

And I don't need pointers. I eat egg white omelettes anyway. It's purely for health and not for enjoyment.

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[underdog]

This. I picked foldover simply for the cheese factor. The other stuff should be cooked in, but the cheese needs its own pocket of deliciousness. Plus the foldover tends to get you more food if you want a bigger meal. Cooking everything in the egg is just so puny. I'M A BIG MAN AND I NEED A BIG SHREDDER.

I didn't say you couldn't fold an egg to capture the cheese. Of course you do.

[biggestmexi]

ingredients mixed in is just scrambled eggs

[ANC]

Upon further inspection I think the first pic is actually a Frittata..

[EliSnow]

I have heard that traditionally, an omelette is an omelette because the ingredients are not part of the egg itself but are inside the fold.

When the ingredients are cooked with the egg, you have a frittata.

I may be wrong about this, however.

[ANC]

I have heard that traditionally, an omelette is an omelette because the ingredients are not part of the egg itself but are inside the fold.

When the ingredients are cooked with the egg, you have a frittata.

I may be wrong about this, however.

A frittata is partially cooked on a stovetop but then finished in the oven/broiler, and served open-faced.

Omelettes are cooked completely on the stovetop and are served folded.

[IMSlacker]

Upon further inspection I think the first pic is actually a Frittata..

This

[nate1000]

ingredients mixed in is just scrambled eggs

Yep- a buncha shit mixed into your scrambled eggs.

[Hottub]

ANC is correct on all counts here, and is quickly becoming my new man crush.

[beachbum]

ingredients mixed in is just scrambled eggs

QFT.Onions,peppers,meat,etc should be sauteed in a seperate pan.Once the eggs are cooked and flipped cheese should be sprinkled across the top.Then the warm delicious filling should be added and folded over.

Ingredients added to eggs is like some cut rate Mel's Diner omelette.

[biggestmexi]

QFT.Onions,peppers,meat,etc should be sauteed in a seperate pan.Once the eggs are cooked and flipped cheese should be sprinkled across the top.Then the warm delicious filling should be added and folded over.

Ingredients added to eggs is like some cut rate Mel's Diner omelette.

but i aint saying thats its always bad.

but never an omelet.

[~Katja~]

my mom had an omlette for dinner the other night... it was veggies cooked in.

[Hottub]

my mom had an omlette for dinner the other night... it was veggies cooked in.

She even types with an accent.

*Dammit missed the edit*

[underdog]

QFT.Onions,peppers,meat,etc should be sauteed in a seperate pan.Once the eggs are cooked and flipped cheese should be sprinkled across the top.Then the warm delicious filling should be added and folded over.

Why don't you just put cooked egg on one plate with cheese on it, then a bunch of other cooked crap on another. Because that's basically the same thing.

And it's not scrambled eggs because you're not scrambling the eggs.

What you guys are basically describing is if I cook a couple of eggs and fold one over on a piece of bacon, its suddenly an omelet.

My omelets aren't openfaced, so they're not frittatas (though the pic is). I cook everything together in a pan, add cheese, then fold onto a plate.

[Gvac]

It's not an egg burrito, it's an omelette.

Of course you mix the ingredients in.

Anyone who says otherwise is either a savage or a foreigner.

Wait...is that redundant?

[IMSlacker]

If you mix the ingredients in it's a fritata not an omelette. Folding a fritata in half doesn't magically turn it into an omelette. If you fold a pizza in half does it turn into a calzone?

[TooLowBrow]

If you mix the ingredients in it's a fritata not an omelette. Folding a fritata in half doesn't magically turn it into an omelette. If you fold a pizza in half does it turn into a calzone?

http://keenasportfolio.files.wordpress.com/2008/11/pzone.jpg

apparently

[Gvac]

om⋅e⋅let
   [om-lit, om-uh-]
–noun
eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.
Also, om⋅e⋅lette.

From the dictionary, hayseeds.

[TooLowBrow]

From the dictionary, hayseeds.

i wouldve cited a cookbook but whatever

[SatCam]

Im not sure I understand the distinction being made here. Are you saying that the filling to be poured into the pan with the egg in order for it to be considered an omelet? I always pour the eggs in, chop up the filling then throw it in while the egg on top is still "wet". It is in the middle of the omelet but it's still cooked into the egg.

[TooLowBrow]

Im not sure I understand the difference here. Are you saying that the filling to be poured into the pan with the egg in order for it to be considered an omelet? I always pour the eggs in, chop up the filling then throw it in while the egg on top is still "wet". It is in the middle of the omelet but it's still cooked into the egg.

i think thats how they did it on good eats

[underdog]

It's not an egg burrito, it's an omelette.

Of course you mix the ingredients in.

Anyone who says otherwise is either a savage or a foreigner.

Wait...is that redundant?

Exactly.

If you mix the ingredients in it's a fritata not an omelette. Folding a fritata in half doesn't magically turn it into an omelette. If you fold a pizza in half does it turn into a calzone?

Yes.

Im not sure I understand the distinction being made here. Are you saying that the filling to be poured into the pan with the egg in order for it to be considered an omelet? I always pour the eggs in, chop up the filling then throw it in while the egg on top is still "wet". It is in the middle of the omelet but it's still cooked into the egg.

That way works, too. I just feel it has to be cooked into the egg to be an omelet.

[Farmer Dave]

i think thats how they did it on good eats

End of discussion.

[EddieMoscone]

My "Professional Cooking" Textbook (and my culinary arts professors) confirms that a proper omelets are eggs that are cooked until almost complete, filled, then folded.

Two folds = French Omelet

http://img4.sunset.com/i/2005/04/omelet-m.jpg

One Fold = American Omelet

http://www.dkimages.com/discover/previews/928/700818.JPG

The other items you put in an omelet are called "Fillings" for a reason. Otherwise it is just a "Scramble". Just folding something doesn't make it an omelet.

I wish CWC was here to confirm...

[beachbum]

Fuckin' Face

[Fez4PrezN2008]

I am the omlet king at our house and I use Egg Beaters for low cholesterol and they work fine. I make sure the pan is warm but not hot, then add the eggs, then stuff like mushrooms, peppers, onions, tomatoes, and lastly cheese. The trick is that you gotta cover it with a lid so the veggies and cheese get the heat too. One fold, right at the end. You can kind of poke some of the ingredients down into the egg when you put them in for kind of half way between totally mixed in and laying on top. Using a lid will help the egg rise around the stuff too.

[underdog]

Otherwise it is just a "Scramble".

It's not a scramble. The eggs aren't scrambled.

Just folding something doesn't make it an omelet.

But that's what you're saying. You're saying if you cook fish in a pan and egg in another pan and then fold the egg around the fish, its suddenly an omelet.

[boosterp]

What the fuck is the matter with y'all. Fucking bunch of north easterners.

If you mix the ingredients in it's a fritata not an omelette. Folding a fritata in half doesn't magically turn it into an omelette. If you fold a pizza in half does it turn into a calzone?

No it's not a calzone.

Im not sure I understand the distinction being made here. Are you saying that the filling to be poured into the pan with the egg in order for it to be considered an omelet? I always pour the eggs in, chop up the filling then throw it in while the egg on top is still "wet". It is in the middle of the omelet but it's still cooked into the egg.

This

My "Professional Cooking" Textbook (and my culinary arts professors) confirms that a proper omelets are eggs that are cooked until almost complete, filled, then folded.

Two folds = French fagots Omelet

http://img4.sunset.com/i/2005/04/omelet-m.jpg

One Fold = American Omelet

http://www.dkimages.com/discover/previews/928/700818.JPG

The other items you put in an omelet are called "Fillings" for a reason. Otherwise it is just a "Scramble". Just folding something doesn't make it an omelet.

I wish CWC was here to confirm...

Perfect.

[tanless1]

i disagree w/ gvac. by not cooking you goodies mixed in w/ the eggs; they are able to maintain their seperate and distinct qualities creating a delight to ones pallet.

its hack work, to just trhow it in the pan all at the same time. wheres the presentation ? .... might as well serve it w/ a cigarette butt.

[tanless1]

they absolutley are scrambled. if the yokes are not in tact and the white and yoke are whipped together, the are scrambled.

[Gvac]

.... might as well serve it w/ a cigarette butt.

Mmmmmm.....now yer talkin'.

[EddieMoscone]

It's not a scramble. The eggs aren't scrambled.

Scrambled eggs refer to the eggs being scrambled before being cooked, not while they are being cooked. So yes, you use scrambled eggs to make both an omelet and a fritata, it's just the preparation that is different.

But that's what you're saying. You're saying if you cook fish in a pan and egg in another pan and then fold the egg around the fish, its suddenly an omelet.

Yes, that would be a fish omelet. Unless it's cheese (obviously), you should cook the fillings separately, in order to ensure they are fully cooked and to keep the moisture that is released from the fillings from making your omelet soggy.

[ANC]

ANC is correct on all counts here, and is quickly becoming my new man crush.

:wub:

[silks]

After all of this omelet talk, I have decided that I want one for breakfast. I'm going to mix the tomatoes and feta in with the egg. I'm no Communist.

One with the extras in the middle is just an egg taco.

[Drunky McBetidont]

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guess what just hoped in the dvd player :)

[EddieMoscone]

I think too many of you were raised eating the omelets made by Greek Hacks disguised as cooks in diners up and down the east coast. I never get an omelet at a diner because they don't do the filling right and always cook it until it's browned, which it should NEVER be.

[underdog]

I think too many of you were raised eating the omelets made by Greek Hacks disguised as cooks in diners up and down the east coast. I never get an omelet at a diner because they don't do the filling right and always cook it until it's browned, which it should NEVER be.

Every diner I've ever been to cooks it the way you Egg Wrap people have described it. I've just stopped ordering omelets when I go out for breakfast.

I usually order French Toast, but now I'm worried I'm going to go to some place and the guy will toast the bread, cook the eggs separately, then wrap the eggs around the toast and call it french toast.

[TjM]

Every diner I've ever been to cooks it the way you Egg Wrap people have described it. I've just stopped ordering omelets when I go out for breakfast.

I usually order French Toast, but now I'm worried I'm going to go to some place and the guy will toast the bread, cook the eggs separately, then wrap the eggs around the toast and call it french toast.

I blame the blacks

[King Hippos Bandaid]

I like the french omelet style better and not mixed in, I enjoy the egg (egg white) by itself
then the cheese and ingredients in the middle

mixed in is creepy, why dont you have an omelet shake you filthy animal

[TheMojoPin]

guess what just hoped in the dvd player :)

Yeah, I had to do the same thing.

[TheMojoPin]

Every diner I've ever been to cooks it the way you Egg Wrap people have described it. I've just stopped ordering omelets when I go out for breakfast.

I usually order French Toast, but now I'm worried I'm going to go to some place and the guy will toast the bread, cook the eggs separately, then wrap the eggs around the toast and call it french toast.

A true omelette needs to have some kind of pocket containing most of the extra ingrediants and the cheese. Simply mixing all that into the egg is not an omelette. Only folding it over is not an omelette. The trick is seal the pocket shut or, ideally, to basically weld two layers of eggs together with all the deliciousness trapped between them. THAT is an omelette. An omelette should be an epic dish. Most of you namby-pambies are describing something you'd nibble on at a brunch. The omelette should be a meal unto itself.

[TjM]

Fuck it

Omelets for dinner

[grlNIN]

I don't think anyone eats egg white omelets for enjoyment

I actually prefer them, not a huge fan of eggs to begin with so maybe that's why.

i love me some spinach & tomato egg white omelette's.

[silks]

From Julia Child's Mastering The Art Of French Cooking. As far as I'm concerned, she's the authority.

Bon Appetit (http://www.randomhouse.com/knopf/authors/child/recipe.html)

Sprinkle 1/4 cup of any of the following cooked ingredients over the eggs after they have set for 2 or 3 seconds in the pan at the point indicated in either of the two omelette recipes, then proceed with the omelette as usual:

* Diced sauteed potatoes and minced herbs
* Diced truffles
* Diced sauteed ham, chicken livers, or mushrooms
* Diced cooked asparagus tips or artichoke hearts
* Diced cooked shrimp, crab, or lobster
* Cubes of stale white bread sautéed in butter

[TheMojoPin]

then proceed with the omelette as usual

MEANING WHAT?!?

[silks]

MEANING WHAT?!?

Hold the panhandle with your left hand, thumb on top, and immediately start sliding the pan back and forth rapidly over the heat. At the same time, fork in right hand, its flat side against the bottom of the pan, stir the eggs quickly to spread them continuously all over the bottom of the pan as they thicken. In 3 or 4 seconds they will become a light, broken custard. (A filling would go in at this point.)

Then lift the handle of the pan to tilt it at a 45-degree angle over the heat, and rapidly gather the eggs at the far lip of the pan with the back of your fork. Still holding the pan tilted over the heat, run your fork around the lip of the pan under the far edge of the omelette to be sure it has not adhered to the pan.

Give 4 or 5 short, sharp blows on the handle of the pan with your right fist to loosen the omelette and make the far edge curl over onto itself.
Hold the pan tilted over heat for 1 or 2 seconds to brown the bottom of the omelette very lightly, but not too long or the eggs will overcook. The center of the omelette should remain soft and creamy.

Turn the omelette onto the plate as illustrated on page 128, rub the top with a bit of butter, and serve as soon as possible.


There is nothing about stuffing shit in the middle at this point.

[TheMojoPin]

Sounds like one of underdog's pansy "omeletes" as opposed to a real man's omelette. The extra "t" is for "TOO MUCH DELICIOUSNESS."

[TjM]

I always fold the ingredients in I also hate it when I goto a diner and the ham is cooked into the egg

[silks]

The extra "t" is for "TOO MUCH DELICIOUSNESS.' :laugh:

[ScottFromGA]

Ham and Cheese Ommmmmalette from Waffle House.


starvin.

[underdog]

Sounds like one of underdog's pansy "omeletes" as opposed to a real man's omelette. The extra "t" is for "TOO MUCH DELICIOUSNESS."

Pansy? You guys are basically making lettuce wraps.

[TheMojoPin]

Pansy? You guys are basically making lettuce wraps.

I am constructing a feast. My omelette might as well come with a comically huge stein of beer and a wench.

You're making an h'orderve. No doubt your wimpy monocle is popping out with shock into your Pink Lady at the sight of my plate of real food.

[TjM]

I am constructing a feast. My omelette might as well come with a comically huge stein of beer and a wench.

You're making an h'orderve. No doubt your wimpy monocle is popping out with shock into your Pink Lady at the sight of my plate of real food.

This is why Mojo is the best

[underdog]

I am constructing a feast. My omelette might as well come with a comically huge stein of beer and a wench.

You're making an h'orderve. No doubt your wimpy monocle is popping out with shock into your Pink Lady at the sight of my plate of real food.

I usually use 3 - 6 eggs in my omelets, and add all the delicious stuff right into it. You like to keep your stuff separate so you can watch your figure.

I also usually put syrup on my western omelets, but that's because I'm weird and I put syrup on everything.

[TheMojoPin]

I usually use 3 - 6 eggs in my omelets, and add all the delicious stuff right into it. You like to keep your stuff separate so you can watch your figure.

What are you talking about? The pocket of ultimate flavor allows for maximum additions to the omelette in addition to what's been cooked into the eggs.

[grlNIN]

You both fail in the end due to soaring cholesterol.

[TheMojoPin]

I have ridiculously low cholesteral. I am the master of eggs.

[ANC]

I have ridiculously low cholesteral. I am the master of eggs.

"So one of those Egg Council creeps got to you too, huh?"

[TjM]

You both fail in the end due to soaring cholesterol.

You mean taste. I'm done eating tasteless shit because "It's healthy" lifes too short

[underdog]

I have ridiculously low cholesteral. I am the master of eggs.

I hate you and everything you stand for.

[TjM]

I hate you and everything you stand for.

Who knew omelet preparation would lead to the boards downfall

[grlNIN]

You mean taste. I'm done eating tasteless shit because "It's healthy" lifes too short

I don't eat tasteless stuff either but i also don't eat fuckin' 6 eggs at a sitting.

[TjM]

I don't eat tasteless stuff either but i also don't eat fuckin' 6 eggs at a sitting.

I limit my omelets to 2 eggs.(ok I lied 3) Though my wifes quest to get me to eat healthier is wearing on me apparently :help:

[IMSlacker]

Two eggs is the correct number for an omelette.

[TheMojoPin]

I settle for nothing less than 14 eggs per omelette.

[joethebartender]

I usually use 3 - 6 eggs in my omelets, and add all the delicious stuff right into it.

A 6 egg omelete would take a pan the size of a kids "flying saucer" snow disk to properly prepare. (and probably a stick of butter to have it release properly)

...I'm on the way to ski barn now. (Please, let them have flying saucers in stock.) I've already got the toast covered:

http://www.mcphee.com/resources/april08/toastmattress.jpg

[grlNIN]

I settle for nothing less than 14 eggs per omelette.

Is that why you are constantly PMSing?

[EddieMoscone]

I can't take this...an omelet is an omelet. Scrambled and cooked eggs folded with fillings. You may prefer something else, but assure you it is not a proper omelet.

Aren't there any chefs on this board that confirm what I learned in culinary class?

[ANC]

I can't take this...an omelet is an omelet. Scrambled and cooked eggs folded with fillings. You may prefer something else, but assure you it is not a proper omelet.

Aren't there any chefs on this board that confirm what I learned in culinary class?

Not a chef, but I already posted

A frittata is partially cooked on a stovetop but then finished in the oven/broiler, and served open-faced.

Omelettes are cooked completely on the stovetop and are served folded.

[Freitag]

Some may be horrified by this, but I prefer my omeletes to be cooked to the point of burning. I like them super well-done.

I prefer a good Western/Denver omelette, with french fries.

[EddieMoscone]

Not a chef, but I already posted

Oh, I agree with you 100%. I posted the same. But I think these ham and eggers needs confirmation from an "expert".

[IMSlacker]

I can't take this...an omelet is an omelet. Scrambled and cooked eggs folded with fillings. You may prefer something else, but assure you it is not a proper omelet.

Aren't there any chefs on this board that confirm what I learned in culinary class?

Jauble is asleep at the wheel.

[ANC]

Oh, I agree with you 100%. I posted the same. But I think these ham and eggers needs confirmation from an "expert".

AHh gotcha..........David Burke should start posting here....

[EddieMoscone]

Jauble is asleep at the wheel.

Seriously, this is a very important thread that needs to be moderated.

[boosterp]

3-4 eggs, not 2, and use a lil Olive Oil instead of the dreaded butter. Bacon and cheese are a must to be put in the omelet and as a garnish on top of the omelet, everything else is extra goodness.

Fuck you egg white creeps, either eat the egg or don't eat the egg..

[underdog]

A 6 egg omelete would take a pan the size of a kids "flying saucer" snow disk to properly prepare. (and probably a stick of butter to have it release properly)

I used to get the 6 egg omelet at an Italian place I used to go to. He'd use a huge frying pan and just cook it under what I believe was a broiler. It was pretty bad ass.

Oh, I agree with you 100%. I posted the same. But I think these ham and eggers needs confirmation from an "expert".

My chef friend is currently away on vacation. When he gets back, I'll get his definition.

[TheMojoPin]

My chef friend is currently away on vacation. When he gets back, I'll get his definition.

If he doesn't endorse the pocket of ultimate flavor, never again eat anything that that savage butcher makes.

[underdog]

If he doesn't endorse the pocket of ultimate flavor, never again eat anything that that savage butcher makes.

He's french and a trained chef. The man has never cooked anything that wasn't excellent.

[TheMojoPin]

He's french and a trained chef. The man has never cooked anything that wasn't excellent.

This will be the test. If he does not know how to make omelettes he is a fraud.

[bigredd]

I just ate an egg beater omlette with sliced black olives, diced red pepper, pepper jack cheese, a lil Cholula hot sauce and a sprinkle of Cavender's Greek Seasoning and it was fucking good. Mix it all together and cook. The alternative is more like an egg/pita sammich.

[Gvac]

Is there anything more disappointing than going to a brunch and finding there's no omelet station?

Fuck those pricks.

[TheMojoPin]

I'm about the head to the local diner for an epic omelette with the proper Pocket of Ultimate Flavor.

[Gvac]

I'm about the head to the local diner for an epic omelette with the proper Pocket of Ultimate Flavor.

No French Toast?

[EliSnow]

Is there anything more disappointing than going to a brunch and finding there's no omelet station?

Fuck those pricks.

The only thing worse is where they are only serving a "continental breakfast."

[RAAMONE]

best omelete i ever had is called an old world at this diner near me...it a huge omlete with feta and amercan cheese, mushrooms and spinach topped with spaghetti sauce

[Gvac]

best omelete i ever had is called an old world at this diner near me...it a huge omlete with feta and amercan cheese, mushrooms and spinach topped with spaghetti sauce

That sounds positively vile.

[Heather 8]

Silly Gvac, you misspelled "scrumptious."

[Tenbatsuzen]

Is there anything more disappointing than going to a brunch and finding there's no omelet station?

Fuck those pricks.

Hahahahahaha, you go to brunch? So much for RF.net's Man's Man.

[Gvac]

Your obsession with me is reaching truly creepy levels.

[tanless1]

best omelete i ever had is called an old world at this diner near me...it a huge omlete with feta and amercan cheese, mushrooms and spinach topped with spaghetti sauce

american cheese belongs nowhere near that dish, they should be fine'd . ill sign on for the spagehti sauce only if its of the dark / roasted variety.

there is nothing "old world" about american cheese- truley savage.

[tanless1]

Hahahahahaha, you go to brunch? So much for RF.net's Man's Man.

real men EAT; and you can eat more than once at a brunch. whats not manly about a waffle bar w/ chef and prime rib ? all for $3 more than youd spend at dennys anyways.
real men spend money "well"

[K.C.]

Generally I like mixed, but I had omeletes for breakfast today and yesterday that were wrapped, and they were fantastic.

So I'm on the fence.

[TheMojoPin]

real men EAT; and you can eat more than once at a brunch. whats not manly about a waffle bar w/ chef and prime rib ? all for $3 more than youd spend at dennys anyways.
real men spend money "well"

Fuck yeah. A quality brunch is the manliest meal around.

[silks]

Fuck yeah. A quality brunch is the manliest meal around.

Especially when there is booze involved.

[underdog]

In Spain and France, their omelets have everything mixed in. But they're also baked in a cake pan. They were awesome.