Are you a good diner?

[JerseyRich]

I know many of you have been waiters or waitresses and you have your own ideas of what a good diner is...

But do you think you are a good diner.

I think I am.

I don't order crazy extra things or tell them to leave things out of the order such as "hold the tomatoes" or even "put the dressing on the side"...I take the food as it's prepared and intended by the chef or cook.

I don't keep asking over and over for refills on drinks. I usually get one drink and a glass of water.

I don't usually ask the waiter what they think about two items such as..."Would you have the chicken or the fish?"

I don't generally hang around talking for a while when I can see the place is busy.

I don't make a mess of the table and I always try to leave a compensatory gratuity.


Are you a good restaurant diner?

[west milly Tom]

I'm a classy diner I know that.

[lleeder]

I like to stack my plates nicely and always clean them.

I tip a minimum of double the tax.

I order alot of stuff.

[JerseyRich]

I like to stack my plates nicely and always clean them.

I tip a minimum of double the tax.

I order alot of stuff.

Don't forget to rip up the bill and put it in a glass of water as you hand it to the waitress.

[Hottub]

I'm paying good money for this food. If I ask for it without capers, there damn well better not be any capers in it! If I ask for it medium and it comes out rare, you're damn right I'm going to ask for it to be prepared as I asked. Fuck you. Take the order properly you idiot.
The chef doesn't like my request and decides what's best for me? Fuck you too! I said I don't like it al dente you greaseball bastard!
Why would I be a pussy about it?

[west milly Tom]

Don't forget to rip up the bill and put it in a glass of water as you hand it to the waitress.



Followed by a congratulatory pat on the touche.

[Furtherman]

I'm an excellent diner. I'm on the same page with you Rich.

I never push the waiter or waitress for any outrageous orders. I'll get a refill if needed, but I'll wait until said server is near me and we make eye contact.

If figure if you want the food exactly how you want it, eat at home.


Of course, this all depends on the quality of service.

But I'll even tip the standard 15% on lackluster service. You take your chances when you go out.

[lleeder]

Don't forget to rip up the bill and put it in a glass of water as you hand it to the waitress.

Thats only for special nights.

[silks]

For the most part, yes. Unless I get an omelet with the egg wrapped around the ingredients, in which case I promptly hurl it at my server.

[zildjian361]

don't go to diners no alchohol:thumbdown:

[lleeder]

don't go to diners no alchohol:thumbdown:

Good diner's have alcohol and spell check.

[RAAMONE]

i tip very well cause i used to deliver pizza in college and know how much tips mean...but i dont think its bad to ask for no onions or something like that...

speaking of that i went to mcdonalds the other day and got a double cheeseburger with no onions, and got charged extra for asking for less food...i dont really care but that just didnt seem right

[STC-Dub]

Yes, I tip well, have my order ready when they come to the table and leave as soon as I am finished eating.

[Gvac]

I am a phenomenal tipper, extremely neat, and very friendly.

There isn't a better diner on the face of God's green Earth.

[Death Metal Moe]

I am a good diner...until you fuck up what few instructions I gave you or the kitchen starts sending shit out in the wrong order. Then I'm not very happy.

I don't go crazy on changes or any of that shit because I don't trust most kitchen staffs to get it right, so I just let it come as it usually does and take off what I don't want.

Bring me my entree 2 minutes after I started my appitizer though and you will get a shit tip. And no, you can't take that in the back for me and keep it warm. Why? So you can wipe your balls on it or at the very least dry it out under a fucking heat source?

Copying an order and taking it to the back to be filled is the most basic shit a place has to do. When they can't do that, no, I'm not a good diner.

The rest of the time I usually roll with 1 refill TOPS and that's only if what I ate was salty and that's about it.

[Contra]

I think I'm a good diner. I'll tip well and stack my plates (even though I've heard that is an insult to the server). As far as asking for extra stuff I think taking those requests makes a good server, its a two way street. I'm dining out so I can have things made the way I want them without me having to make it, that's why I'm PAYING MONEY.

[RAAMONE]

I am a good diner...until you fuck up what few instructions I gave you or the kitchen starts sending shit out in the wrong order. Then I'm not very happy.

I don't go crazy on changes or any of that shit because I don't trust most kitchen staffs to get it right, so I just let it come as it usually does and take off what I don't want.

Bring me my entree 2 minutes after I started my appitizer though and you will get a shit tip. And no, you can't take that in the back for me and keep it warm. Why? So you can wipe your balls on it or at the very least dry it out under a fucking heat source?

Copying an order and taking it to the back to be filled is the most basic shit a place has to do. When they can't do that, no, I'm not a good diner.

The rest of the time I usually roll with 1 refill TOPS and that's only if what I ate was salty and that's about it.

http://www.youtube.com/watch?v=_v1mp8X6EI0

[TripleSkeet]

1. No crazy modifications (Simple holds like tomatoes are fine, especially for allergies)
2. Never call out loud for the waitress
3. Dont try to order something thats not on the menu
4. NEVER send food back. If I dont like the food, I order something else. If the waitress asks I tell her whats wrong but I never ask for it to be taken off the check. (Usually they offer and thats cool)
5. Never send drinks back
6. Minimum tip is 20% no matter what
7. When your done eating stack your plates, silverware, trash, etc. to make it easy for the waitress to clean

These are the eating rules I live by. And I make sure that if my wife or family are out to eat with me, they follow the same rules.

Ive worked in the bar/restaurant business for 15 years, and EVERY rumor you hear about stuff they do to the food and drinks of people that are assholes is 100% true.

[JerseyRich]

Ive worked in the bar/restaurant business for 15 years, and EVERY rumor you hear about stuff they do to the food and drinks of people that are assholes is 100% true.

This, and many other reasons, is why I'm a good diner.

[JerseyRich]

I am a good diner...until you fuck up what few instructions I gave you or the kitchen starts sending shit out in the wrong order. Then I'm not very happy.

I don't go crazy on changes or any of that shit because I don't trust most kitchen staffs to get it right, so I just let it come as it usually does and take off what I don't want.

Bring me my entree 2 minutes after I started my appitizer though and you will get a shit tip. And no, you can't take that in the back for me and keep it warm. Why? So you can wipe your balls on it or at the very least dry it out under a fucking heat source?

Copying an order and taking it to the back to be filled is the most basic shit a place has to do. When they can't do that, no, I'm not a good diner.

The rest of the time I usually roll with 1 refill TOPS and that's only if what I ate was salty and that's about it.

Remind me never to sit at a table with you in a restaurant.

[Death Metal Moe]

http://www.youtube.com/watch?v=_v1mp8X6EI0

I don't fuck with the people who handle my food. My tip speaks for their shitty service.

I was just at an Outback last night and a young Spanish speaking guy who I usually get came right over and knew most of our order. He always makes sure our food comes out on time and he gets a generous tip.

It's funny how most of the shitty servers I've left shitty tips aren't there anymore. Know why? Their horrible job meant low tips and they couldn't hack it so they're gone.

It's s beautiful system.

[beachbum]

I always hold my pinky out when drinking.So yes,yes I am.

[Death Metal Moe]

Remind me never to sit at a table with you in a restaurant.

Tell me where I'm wrong. I don't make a scene, I speak with my tip. I never send food back and have only had to talk to a manager once in roughly a decade or two that I've been old enough to dine on my own with friends.

[Ryan Kulik]

Ive worked in the bar/restaurant business for 15 years, and EVERY rumor you hear about stuff they do to the food and drinks of people that are assholes is 100% true.

I spent about 4 years working in both the front and back of restaurants, and I've never seen nor heard of anyone doing anything seedy to a customer's food if it was sent back. What kind of low-rent places are you working in?

[Ritalin]

This whole thing about being afraid to send food back if it's wrong is way overblown. I worked in restaurance for years - I think everybody should work for tips at least once in your life so you can understand how the world works - and I never saw anyone fuck with the food. If you get a steak and you'd like it a little more done, ask them to do it. It's no big deal. If your food comes out cold, say something about it. Just be nice. People make mistakes in every business, it's no big deal.

You can tell from reading this thread who tips well and who doesn't. People who tip well generally don't talk about it very
much. They just do it.

[zildjian361]

I know many of you have been waiters or waitresses and you have your own ideas of what a good diner is...

But do you think you are a good diner.

I think I am.

I don't order crazy extra things or tell them to leave things out of the order such as "hold the tomatoes" or even "put the dressing on the side"...I take the food as it's prepared and intended by the chef or cook.

I don't keep asking over and over for refills on drinks. I usually get one drink and a glass of water.

I don't usually ask the waiter what they think about two items such as..."Would you have the chicken or the fish?"

I don't generally hang around talking for a while when I can see the place is busy.

I don't make a mess of the table and I always try to leave a compensatory gratuity.


Are you a good restaurant diner?

damn Rich i thought you were talking about breakfest dinner's .love the resturant's:smoke::drunk:

[Death Metal Moe]

You can tell from reading this thread who tips well and who doesn't. People who tip well generally don't talk about it very
much. They just do it.

Lol, that's what everyone of these threads turns into. Everybody wants a blowjob for "tipping generously." You're SUPPOSED to in that setting. On the flip side of that, when you get shitty service you leave little to no tip.

[Hottub]

I'll second Moe. Great service gets a great tip. Not so good, not so much. The set rule that it must be X percent is foolish. You mess up my dining experience, you get what you deserve.
Fuck you.

[zildjian361]

I'll second Moe. Great service gets a great tip. Not so good, not so much. The set rule that it must be X percent is foolish. You mess up my dining experience, you get what you deserve.
Fuck you.

Damn Johnny did we hit a nerve?:wink:

[Hottub]

Dude. I got 99 problems and the waitress ain't one.

[Gvac]

when you get shitty service you leave little to no tip.

. You mess up my dining experience, you get what you deserve.
Fuck you.

Translation = we're cheaper than shit on a stick.

[Foster]

even though I never worked as a waiter or waitress, I'm a awesome diner!

I always eat everything on my plate, even the veggies

and when it comes to tipping I'm second to none!

Last bar night in PA I tipped the waitress $10 for a $2 bill :wink:

at the restraints I go to regularly, the waiting staff fight over who will be my
server that night.

[Death Metal Moe]

Translation = we're cheaper than shit on a stick.

Then you go ahead and keep rewarding poor performance. My money doesn't go as far as it used to these days. I reserve it for people who deserve it.

[Hottub]

Wow.
If one of your employees fucks up, do you give them a raise and a pat on the back?
Automatic tipping is absurd.(and your reading comprehension blows)
Above and beyond gets the big, fat tip. Average gets the average tip. Sub-par gets what it deserves.

[Death Metal Moe]

Wow.
If one of your employees fucks up, do you give them a raise and a pat on the back?
Automatic tipping is absurd.(and your reading comprehension blows)
Above and beyond gets the big, fat tip. Average gets the average tip. Sub-par gets what it deserves.

Thank you. Above and beyond gets 20% and more.

Average gets between 15% and 20%, honestly closer to 15.

Sub par gets a hand full of change I swipe on the sweatiest side of my ball bag.

[MacVittie]

15 percent is the floor for me. You can't always blame your waiter for bad service. If the chef is slow as shit and can't make good food, that's not a reflection on the waiter. Fifteen percent is a lousy enough tip, pure and simple. Anything less makes you look cheap/poor.

[Gvac]

Above and beyond gets the big, fat tip. Average gets the average tip. Sub-par gets what it deserves.

Thank you. Above and beyond gets 20% and more.

Average gets between 15% and 20%, honestly closer to 15.

Sub par gets a hand full of change I swipe on the sweatiest side of my ball bag.

Translation = we're too cheap to make an accurate analogy.

[Foster]

15 percent is the floor for me. You can't always blame your waiter for bad service. If the chef is slow as shit and can't make good food, that's not a reflection on the waiter. Fifteen percent is a lousy tip, pure and simple. Anything less makes you look cheap/poor.

I agree, bad service is not always the fault of the server

if the service is bad the waiter/waitress still gets a tip and the manager gets a talking to :annoyed:

[Gvac]

15 percent is the floor for me. You can't always blame your waiter for bad service. If the chef is slow as shit and can't make good food, that's not a reflection on the waiter. Fifteen percent is a lousy tip, pure and simple. Anything less makes you look cheap/poor.

I agree, bad service is not always the fault of the server

if the service is bad the waiter/waitress still gets a tip and the manager gets a talking to :annoyed:

You two are men of class and distinction.

Those other two have revealed the content of their character.

[Foster]

oh yeah!
...and I never put my elbows on the table while eating :thumbup:

[JerseyRich]

oh yeah!
...and I never put my elbows on the table while eating :thumbup:

Classy!

Are you sure you're from Long Island?

[sr71blackbird]

I went with my friend to a diner last night and she ordered a grilled cheese sandwich. The waitress asked her if she wants the bread toasted first, and my friend freaked out, saying that that is not how a grilled cheese sandwich is made. It is actually the second time, and second freak out by the same friend to the same waitress in this diner and I cringed at the thought of an argument between someone I am dining with and the wait-staff. In my heart it is a big time no-no to fight with people who handle your food. I have no idea why this waitress asks if you want the bread toasted first, nor why my friend freaks out.
It never occurred to me to wonder how a proper grilled cheese is made, but I assume that the way I make it at home is universal. Do you grill the bread slice by slice first and then add the cheese and then grill the whole thing?

[Death Metal Moe]

You two are men of class and distinction.

Those other two have revealed the content of their character.

That's fine, you guys can all go blow each other and throw your money at people who didn't earn it. There's no problems here, tip how you want.

[JerseyRich]

I went with my friend to a diner last night and she ordered a grilled cheese sandwich. The waitress asked her if she wants the bread toasted first, and my friend freaked out, saying that that is not how a grilled cheese sandwich is made. It is actually the second time, and second freak out by the same friend to the same waitress in this diner and I cringed at the thought of an argument between someone I am dining with and the wait-staff. In my heart it is a big time no-no to fight with people who handle your food. I have no idea why this waitress asks if you want the bread toasted first, nor why my friend freaks out.
It never occurred to me to wonder how a proper grilled cheese is made, but I assume that the way I make it at home is universal. Do you grill the bread slice by slice first and then add the cheese and then grill the whole thing?


It baffles my mind that people actually order grilled cheese at a diner.

Seriously? You don't have bread and cheese at home?

Classless creeps.

[Hottub]

The waitstaff are the front line. Of course they are going to catch the shit.
If you know I ordered chicken, yet you still bring me the beef, then something is really wrong.

Oh wait. According to tradition, I should reward you anyway for totally screwing up.

Fortunately, most of the places we go to are family owned, and we get along great with the entire staff and owners. They make an effort to keep us happy. Maybe make something off the menu. Just having the chef come out for a few minutes to talk with us. That's dining, my friends. They are treated very well because they do the same for us.

The pot-head working at Applebees? The ball is in your court, kid. Make it happen. Fucking dazzle me.

[Gvac]

That's fine, you guys can all go blow each other and throw your money at people who didn't earn it. There's no problems here, tip how you want.

Why don't you go blow somebody?

And if you don't have enough money to tip properly, stay the fuck home.

[Foster]

It baffles my mind that people actually order grilled cheese at a diner.

Seriously? You don't have bread and cheese at home?

Classless creeps.

grilled cheese is acceptable at a diner, but not anywhere else other than home.

and there are a few ways to make grilled cheese but "toasting" the bread is not one of them.

[Death Metal Moe]

Why don't you go blow somebody?

And if you don't have enough money to tip properly, stay the fuck home.

I have enough money to reward the people who are worth tipping.

[JerseyRich]

I have enough money to reward the people who are worth tipping.

I got a tip for ya!


Oooooooowwwwwwww!

[Death Metal Moe]

I got a tip for ya!


Oooooooowwwwwwww!

I'm not just looking for the tip sailor...

[Hottub]

I'm not just looking for the tip sailor...

Hey. Leave fuckface out of this.

[Death Metal Moe]

Hey. Leave fuckface out of this.

OH SHIT! Motherfucker got HAMMERSAVAGED!

[MacVittie]

If you know I ordered chicken, yet you still bring me the beef, then something is really wrong.

The waiter doesn't remember what you ordered 2 minutes after the leaves the table. He's probably got 5 other tables at the same time. That's why he writes it down. If you get the wrong plate when your entrees come out, politely alert the waiter, and you will likely get your meal shortly. The plate probably got switched and there's an extra chicken waiting for you in the kitchen.

[ToiletCrusher]

It depends. I am typically best served with a side of wild grain rice.

Oh diner...

Sure.

[beachbum]

My wife was a waitress or bartender for years.I worked in a few restaurants when I was young,always in the kitchen.

We always ask for what we want.My wife likes enchilada sauce on her burrito for instance.We have never had a problem with that kind of request nor should we.We never run the wait staff.We will try our best to ask for any extra things we may want or need at the same time.We are always polite and understanding if there is a problem or delay in the kitchen.If you are dining when the place is crowded these things happen.

We will not however eat something that isn't what we ordered or came out cooked wrong.If I'm paying $25 for a steak and I order it med rare and it comes out med well I am going to politely send it back.I never had a problem fixing a mistake when I was cooking they shouldn't either.On the other hand if I'm ordering an $8 steak and eggs meal at some greasy spoon my expectations are pretty low to begin with so I'll usually just eat what they give me.

20% is my standard tip.If we are in a nice place,like Charlies Steak House where we ate Friday night,i tipped the waiter 25%.The food and service were outstanding and he deserved it.On the other hand we went to our local Mexican place yesterday and three tables that were sat after us got their menus,drinks,and orders taken before we were spoken to.When the waitress finally showed up I was irritated..I said"See honey I told you we weren't invisible"
The waitress said"Whats the problem?"
me "Nothing now I guess we are just getting tired of waiting"
Waitress"You haven't been here that long"
me"We've been here longer than those three tables and they have already ordered"
her"You got your drinks didn't you?"
me "Yeah,because the manager felt bad and came and took our drink order."
her "Well Ive been busy.I have a big table over there.Do you want to order or not?"
me "Yes but not from you.All you can do is get the manager over here"

Normally I wouldn't be a dick but when she came over with her surly "What's your fucking problem ?"attitude I decided she wasn't going to touch my food or get my money.We eat at this place all the time and she has never waited on us before or I would have walked out.

[CofyCrakCocaine]

I don't fuck with the people who handle my food. My tip speaks for their shitty service.

I was just at an Outback last night and a young Spanish speaking guy who I usually get came right over and knew most of our order. He always makes sure our food comes out on time and he gets a generous tip.

It's funny how most of the shitty servers I've left shitty tips aren't there anymore. Know why? Their horrible job meant low tips and they couldn't hack it so they're gone.

It's s beautiful system.

That, or they were fired for trying to poison your food after you left them a shitty tip the last time you ate there.

[CofyCrakCocaine]

I spent about 4 years working in both the front and back of restaurants, and I've never seen nor heard of anyone doing anything seedy to a customer's food if it was sent back. What kind of low-rent places are you working in?

Where the fuck did you work? Essex House?

[CofyCrakCocaine]

Translation = we're cheaper than shit on a stick.

Just shit Gvac, the stick costs too much for these cheapos.

[TripleSkeet]

I spent about 4 years working in both the front and back of restaurants, and I've never seen nor heard of anyone doing anything seedy to a customer's food if it was sent back. What kind of low-rent places are you working in?

I didnt work fine dining, and I dont want to give the specific place, but Ive bartended in places in line with TGI Fridays, Applebees, Outback...that type of place. And I happened to work at a bar that had a walk in cooler in the middle of it. People that were complete jerk offs to me have had there drinks stirred with my cock. And if you tipped shitty before and I remembered you, maybe you got your drink stirred with my barbacks cock.

Dude watch the movie Waiting. See the shit they do to that ladies food? Ive seen all of that done in many occasions. Not as much by the cooks but definitely from the waiters. I also never ever order frozen drinks while at a bar as Ive seen many a service bar blender rinsed out with piss during a shift.



GVAC im with you sir. Tipping is mandatory. To quote Steve Martin, "Its not tipping I believe in.....its OVERTIPPING." Maybe its because Ive worked for tips and I know that hourly kitchen guys dont give a fuck about my customers because they dont get the tip, or maybe Im just having a bad day, either way, bad tipping is NEVER acceptible. If Im with someone that wants to leave the tip and its not what I find acceptible I add my money til its respectable.

[King Hippos Bandaid]

yes, We usually tip 25% and no less than 15% even if the waiter/waitress sucks


great service will get a $10 Bill from a $25-$35 Check

$30-$40 for a $150 check

[CofyCrakCocaine]

The waitstaff are the front line. Of course they are going to catch the shit.
If you know I ordered chicken, yet you still bring me the beef, then something is really wrong.

Oh wait. According to tradition, I should reward you anyway for totally screwing up.

Fortunately, most of the places we go to are family owned, and we get along great with the entire staff and owners. They make an effort to keep us happy. Maybe make something off the menu. Just having the chef come out for a few minutes to talk with us. That's dining, my friends. They are treated very well because they do the same for us.

The pot-head working at Applebees? The ball is in your court, kid. Make it happen. Fucking dazzle me.

You are the heart and soul of Rt.1's own Bennigans, Tubby.

[TooLowBrow]

yes, We usually tip 25% and no less than 15% even if the waiter/waitress sucks


great service will get a $10 Bill from a $25-$35 Check

$30-$40 for a $150 check

$10 0n $25? thats 40%!

[CofyCrakCocaine]

$10 0n $25? thats 40%!

Shhhh. Don't spoil the Rubeness.

[IMSlacker]

I rarely spill food on myself or my dining companions.

[Death Metal Moe]

Somebody get Fezfez in here to figure out the tip.

[TooLowBrow]

Somebody get Fezfez in here to figure out the tip.

ill go get a pencil and some paper for him

[King Hippos Bandaid]

$10 0n $25? thats 40%!


I know its high, I usually like to ask for some more change, but my wife thinks they deserve it

she makes a jew comment , I give in 7 is more than enough on a $20-30 check

[CofyCrakCocaine]

I know its high, I usually like to ask for some more change, but my wife thinks they deserve it

she makes a jew comment , I give in 7 is more than enough on a $20-30 check

I'm goyim. Thus, I don't understand.

[CofyCrakCocaine]

Somebody get Fezfez in here to figure out the tip.

I go into the steakhouse regularly where he overtipped at, the place gets lots of high rollers, baseball players, andy rooney, and none of 'em are as legendary there as Super-Tipping Toddy.

[Liverspot]

I am an excellent diner.

My wife and I and both of our kids have worked in food service industry in some capacity.
I worked in a couple kitchens doing prep work and some cooking.

I have a lot of patience with waitstaff depending on the restaurant. I usually will not send a dish back to the kitchen. I understand that waitstaff has to deal with a lot of picky shitbags and even with people that walk in with the attitude that everything is wrong.

I will however fuck with the waitstaff when I eat at the restaurant my daughter works at now. I am great friends with the chef/owner, we are like family, much like Olive Garden:wink:
I am with tub, I prefer a locally owned place rather than an "Applebee" type of place which I abhor.

I usually tip around 20% but if I get great service I will tip appropriately. If I can't afford a tip, I should not be eating out.

[CofyCrakCocaine]

I'm Carlo. They're Connie.

[Ritalin]

I have enough money to reward the people who are worth tipping.

Reward.

Seriously, you should just go all the way and not tip at all.

Reward. Sheesh.

I didnt work fine dining, and I dont want to give the specific place, but Ive bartended in places in line with TGI Fridays, Applebees, Outback...that type of place. And I happened to work at a bar that had a walk in cooler in the middle of it. People that were complete jerk offs to me have had there drinks stirred with my cock. And if you tipped shitty before and I remembered you, maybe you got your drink stirred with my barbacks cock.

So you'd walk around with your junk glued to your shorts with some Applebees Green Apple Martini mix all night just because you didn't get that extra buck?

You sure showed them.

[CofyCrakCocaine]

Reward.

Seriously, you should just go all the way and not tip at all.

Reward. Sheesh.



So you'd walk around with your junk glued to your shorts with some Applebees Green Apple Martini mix all night just because you didn't get that extra buck?

You sure showed them.

Are or were you, by any chance, a member of the food services industry?

[Ritalin]

Are or were you, by any chance, a member of the food services industry?

I was at one time, but I am now a member of the professional creative class.

(eh, I'm a photographer. Big whoop)

[TooLowBrow]

I was at one time, but I am now a member of the professional creative class.

(eh, I'm a photographer. Big whoop)

ohh! the 'starving artist' has been renamed for our pc world

[Ritalin]

ohh! the 'starving artist' has been renamed for our pc world

Starving? I AM starving.

We got any gyros back there?

[grlNIN]

If i am paying for food then i am 100% right to order it the way i want it, whether that is with dressing on the side, hold the ____, or what have you. I tip well and i don't hassle my server unless there is a problem that is disturbing my dining experience.

If you want to be a server in any kind of restaurant there's no room, rhyme or reason for you to be offended, put off or outraged by your customers' dining preferences. Unless they are total ballbusters or routine customers who are known to leave lackluster tips.

This applies to chefs and servers. Unless you are in a restaurant that is high-brow and it's expected that what your order is pretty much final, with the exception of an allergy.

I don't understand how it is "rude" or shows that someone would have poor manners if/when they expect to be served food they're paying for with their own money.

[Death Metal Moe]

If i am paying for food then i am 100% right to order it the way i want it, whether that is with dressing on the side, hold the ____, or what have you. I tip well and i don't hassle my server unless there is a problem that is disturbing my dining experience.

If you want to be a server in any kind of restaurant there's no room, rhyme or reason for you to be offended, put off or outraged by your customers' dining preferences. Unless they are total ballbusters or routine customers who are known to leave lackluster tips.

This applies to chefs and servers. Unless you are in a restaurant that is high-brow and it's expected that what your order is pretty much final, with the exception of an allergy.

I don't understand how it is "rude" or shows that someone would have poor manners if/when they expect to be served food they're paying for with their own money.

Church

[CofyCrakCocaine]

Church

For those of us who don't speak l33t... Church is?

[grlNIN]

For those of us who don't speak l33t... Church is?

Word of God?

[CofyCrakCocaine]

I like this new electric word.

[CruelCircus]

You two are men of class and distinction.

Those other two have revealed the content of their character.

Obnoxiously overtipping to prove what a "class act" you are is as classless as you are claiming they are, in and of itself.

This isn't some Vegas mafioso movie where everyone's throwin' around c-notes to sit close to Frankie and Deano. It's real life, and in real life a gentleman (or lady) recognizes when he's being treated well and when he is being treated poorly, and knows the proper way to behave in both situations.

[TooLowBrow]

Obnoxiously overtipping to prove what a "class act" you are is as classless as you are claiming they are, in and of itself.

This isn't some Vegas mafioso movie where everyone's throwin' around c-notes to sit close to Frankie and Deano. It's real life, and in real life a gentleman (or lady) recognizes when he's being treated well and when he is being treated poorly, and knows the proper way to behave in both situations.

ill tell the server to sit in my seat as i run in the back with the order.

then ill wait his tables while he eats my dinner

afterwards ill tip 25-35% depending on how well i did

too much?

[CofyCrakCocaine]

Obnoxiously overtipping to prove what a "class act" you are is as classless as you are claiming they are, in and of itself.

This isn't some Vegas mafioso movie where everyone's throwin' around c-notes to sit close to Frankie and Deano. It's real life, and in real life a gentleman (or lady) recognizes when he's being treated well and when he is being treated poorly, and knows the proper way to behave in both situations.

Whoever said respect had to cost a few c-notes?

[TooLowBrow]

Whoever said respect had to cost a few c-notes?

no respect if you have to sing for your supper?

[CruelCircus]

The waiter doesn't remember what you ordered 2 minutes after the leaves the table. He's probably got 5 other tables at the same time. That's why he writes it down.

Oh yeah, that's another thing that goes on now. They DON'T all write it down. Not sure who they're showing off to or trying to impress, but so many servers today try to memorize an entire table's order. Fine if you can handle it, but if you then can't remember what we ordered (which happens often), you've now really fucked up and I'm going to be annoyed.

Anyone else notice this "trend?"

[TooLowBrow]

Oh yeah, that's another thing that goes on now. They DON'T all write it down. Not sure who they're showing off to or trying to impress, but so many servers today try to memorize an entire table's order. Fine if you can handle it, but if you then can't remember what we ordered (which happens often), you've now really fucked up and I'm going to be annoyed.

Anyone else notice this "trend?"

isnt that based on the restaurants policies?

[CruelCircus]

isnt that based on the restaurants policies?

Sometimes, and usually only at very high-end places.
I'm not talking about those places, I'm talking casual dining and diners and such.

[TooLowBrow]

Sometimes, and usually only at very high-end places.
I'm not talking about those places, I'm talking casual dining and diners and such.

oh, ok, yeah, those guys are assholes

bartenders at those places too, who wont cheat the boss to give you a strong drink

[TripleSkeet]

So you'd walk around with your junk glued to your shorts with some Applebees Green Apple Martini mix all night just because you didn't get that extra buck?

You sure showed them.

I dont know about glued, but you bet your ass every time they took a sip and Id ask "Hows that martini?" I get a nice laugh and have a big smile when theyd say GREAT! Besides the drink mess was nothing compared to sticking your dick in someones guacamole or sour cream.

If i am paying for food then i am 100% right to order it the way i want it, whether that is with dressing on the side, hold the ____, or what have you. I tip well and i don't hassle my server unless there is a problem that is disturbing my dining experience.

If you want to be a server in any kind of restaurant there's no room, rhyme or reason for you to be offended, put off or outraged by your customers' dining preferences. Unless they are total ballbusters or routine customers who are known to leave lackluster tips.

This applies to chefs and servers. Unless you are in a restaurant that is high-brow and it's expected that what your order is pretty much final, with the exception of an allergy.

I don't understand how it is "rude" or shows that someone would have poor manners if/when they expect to be served food they're paying for with their own money.

Theres a difference between ordering something how you want it and being a pain in the ass. Heres an example...

GOOD: Can I have a cheeseburger medium well hold the tomato and a long island iced tea.

PAIN IN THE ASS: Can I have cheeseburger no tomatoe no onion and 3 pickles. Medium rare but not too rare but not too cooked. Oh and I know its not on here but can I have parmesan cheese instead of American? And can I sub out the french fries for fried shrimp? Oh I cant? How about for pasta? Well they are both carbs I dont see why I couldnt do that. Ok Ill take the fries but I want them extra crispy, tell them to drop them in the oil right before the burgers is ready to come out. And let me get a long island iced tea but with only half ice and tell the bartender to make it strong, and put exactly 3 lemons in it.

[sailor]

yes, We usually tip 25% and no less than 15% even if the waiter/waitress sucks


great service will get a $10 Bill from a $25-$35 Check

$30-$40 for a $150 check

$10 0n $25? thats 40%!

or, 30 is 20% of 150. so usual service gets 25%, but great service gets penalized.

[TooLowBrow]

or, 30 is 20% of 150. so usual service gets 25%, but great service gets penalized.

still, the cheaper server prob needs it more

[sailor]

And if you tipped shitty before and I remembered you, maybe you got your drink stirred with my barbacks cock.

"hey, joe. i'm not gay or a perv or anything, but would you mind opening your pants and putting your dick in this drink. no, no, i swear i'm not gay." homo.

[grlNIN]

GOOD: Can I have a cheeseburger medium well hold the tomato and a long island iced tea.

PAIN IN THE ASS: Can I have cheeseburger no tomatoe no onion and 3 pickles. Medium rare but not too rare but not too cooked. Oh and I know its not on here but can I have parmesan cheese instead of American? And can I sub out the french fries for fried shrimp? Oh I cant? How about for pasta? Well they are both carbs I dont see why I couldnt do that. Ok Ill take the fries but I want them extra crispy, tell them to drop them in the oil right before the burgers is ready to come out. And let me get a long island iced tea but with only half ice and tell the bartender to make it strong, and put exactly 3 lemons in it.


Only people with money behave like this. It's absolute truth. I worked in retail and 95% of the time the person driving the Mercedes put up the biggest fight over discounts and markdowns.

I agree that the behavior above being overly PITA (ha!) but in the end they are still the ones shelling out money to dine and they have the right to order whatever and however they want.

[TripleSkeet]

"hey, joe. i'm not gay or a perv or anything, but would you mind opening your pants and putting your dick in this drink. no, no, i swear i'm not gay." homo.

Actually, the system worked out like this...the barback is in the walk in cooler stocking beer while we wait on people. Asshole orders a drink, is either rude or tips like shit, I walk to the other side of the bar and make the drink, tap on the sliding glass door and open it, place glass on the bottom shelf and walk away, barback takes the drink, stirs it up and puts it back on the shelf, I walk back open the door, grab it and serve it.

Its been happening that way for years. I didnt make it up. When I became a barback I was told this was how it worked and if I didnt "stir the drink" my tips would reflect it later. Hey didnt matter to me, I wasnt drinking it.

[TripleSkeet]

Only people with money behave like this. It's absolute truth.

Im gonna steal a Moe line and just say CHURCH.

Your right they do have the right to order however they want because its their money, but it doesnt make me feel any more guilty about fucking with their food. Besides the pain in the ass really isnt the problem, its kind of understood they dont know they are being a pain, its the ones that are rude that REALLY get their shit fucked with.

[King Hippos Bandaid]

or, 30 is 20% of 150. so usual service gets 25%, but great service gets penalized.


yes, it is kinda fucked up


looks like we get cheaper the higher the bill is, when they should be paid more

I may be wrong with the higher amount, we probably give more, if not, tan that needs to change


great service needs to be rewarded

[TooLowBrow]

Actually, the system worked out like this...the barback is in the walk in cooler stocking beer while we wait on people. Asshole orders a drink, is either rude or tips like shit, I walk to the other side of the bar and make the drink, tap on the sliding glass door and open it, place glass on the bottom shelf and walk away, barback takes the drink, stirs it up and puts it back on the shelf, I walk back open the door, grab it and serve it.

Its been happening that way for years. I didnt make it up. When I became a barback I was told this was how it worked and if I didnt "stir the drink" my tips would reflect it later. Hey didnt matter to me, I wasnt drinking it.



the fact that theres a system

the fact that the bartender has to touch the 'stirred' drink

the fact that they made you keep quiet about it

you guys are planning, aiding and abetting molestation!

[sailor]

the fact that theres a system

the fact that the bartender has to touch the 'stirred' drink

the fact that they made you keep quiet about it

you guys are planning, aiding and abetting molestation!

yeah, like how do you not just quit when the first queer asked you to do that?

[hedges]

Your right they do have the right to order however they want because its their money, but it doesnt make me feel any more guilty about fucking with their food. Besides the pain in the ass really isnt the problem, its kind of understood they dont know they are being a pain, its the ones that are rude that REALLY get their shit fucked with.
You should never fuck with someone's food or drink. Never.

[grlNIN]

Im gonna steal a Moe line and just say CHURCH.

Your right they do have the right to order however they want because its their money, but it doesnt make me feel any more guilty about fucking with their food. Besides the pain in the ass really isnt the problem, its kind of understood they dont know they are being a pain, its the ones that are rude that REALLY get their shit fucked with.


The idea that anyone would tamper with my food at a restaurant is enough to allow my OCD to prevent me from ever eating at one again.

As it is i can't eat at any buffet style place where food is communal, or somewhere where i can visibly see the food being prepared in front of me.

I understand being pissed at a customer who is ignorant enough to not realize they're being unmanageable; but it clearly says something both about your work ethic and integrity that you would have to defile food someone is going to eat or drink in order to make yourself feel better about the situation.

It's called taking the higher ground.

[TripleSkeet]

yeah, like how do you not just quit when the first queer asked you to do that?

Why would I? I didnt have a problem with it. Its called dealing with asshole customers. Fact is, from the way you talk about going out to eat I wouldnt be surprised if youve drank more then one.

Its just one example of how we dealt with those that didnt know how to treat their servers right.

You should never fuck with someone's food or drink. Never.

The idea that anyone would tamper with my food at a restaurant is enough to allow my OCD to prevent me from ever eating at one again.

As it is i can't eat at any buffet style place where food is communal, or somewhere where i can visibly see the food being prepared in front of me.

I understand being pissed at a customer who is ignorant enough to not realize they're being unmanageable; but it clearly says something both about your work ethic and integrity that you would have to defile food someone is going to eat or drink in order to make yourself feel better about the situation.

It's called taking the higher ground.


Some people would do that some didnt. The lesson is simple. Dont be a dickhead and we wont fuck with your food and drinks.

[grlNIN]

The lesson is simple. Dont be a dickhead and we wont fuck with your food and drinks.

"We"? are you a part of some kind of global food service organization that conspires against it's customers?

The fact that the above is the only response you can give about this proves that there is something fundamentally wrong with your approach to other human beings during unpleasant interactions. That you use your "upper hand" as it were to retaliate upon another person's trust in your service to them, nay, your JOB makes you a foul creature of under worldly depths.

[hedges]

Some people would do that some didnt. The lesson is simple. Dont be a dickhead and we wont fuck with your food and drinks.
If you're a professional you don't fuck with someone's food and drink.

[TripleSkeet]

"We"? are you a part of some kind of global food service organization that conspires against it's customers?

The fact that the above is the only response you can give about this proves that there is something fundamentally wrong with your approach to other human beings during unpleasant interactions. That you use your "upper hand" as it were to retaliate upon another person's trust in your service to them, nay, your JOB makes you a foul creature of under worldly depths.

WE....as in bartenders and food servers around the country. Im not sitting here trying to defend my actions to you, because to be quite honest, I dont feel bad about ANYTHING ive done while working in the food service business. I dont have a concious. Jobs like that tend to make you loathe humanity.

Im telling you guys this as an educational lesson as to what goes on in restaurants so maybe you can avoid the common mistakes people make not realizing what the penalty is for it. To this day it amazes me how many people dont have the common sense to not fuck with people that handle their food.


Watch the movie Waiting. I know its a fictional comedy but its based on so much reality it may as well be a fucking documentary. Not just the dick stirring thing, thats something you can only get away with in bars that are structured a certain way. But pubic hair, spit, snot, ballsweat, dirt off the floor etc. I have seen it all put into peoples food by their server who didnt like the lack of respect given to them.


Youre right, the server has the upper hand, and you thinking its a foul creature move to do what gets done doesnt make it not happen. Like I said, just trying to clue you in. I cant believe there are still people that are actually shocked by this.

[TooLowBrow]

WE....as in bartenders and food servers around the country. Im not sitting here trying to defend my actions to you, because to be quite honest, I dont feel bad about ANYTHING ive done while working in the food service business. I dont have a concious. Jobs like that tend to make you loathe humanity.

Im telling you guys this as an educational lesson as to what goes on in restaurants so maybe you can avoid the common mistakes people make not realizing what the penalty is for it. To this day it amazes me how many people dont have the common sense to not fuck with people that handle their food.


Watch the movie Waiting. I know its a fictional comedy but its based on so much reality it may as well be a fucking documentary. Not just the dick stirring thing, thats something you can only get away with in bars that are structured a certain way. But pubic hair, spit, snot, ballsweat, dirt off the floor etc. I have seen it all put into peoples food by their server who didnt like the lack of respect given to them.


Youre right, the server has the upper hand, and you thinking its a foul creature move to do what gets done doesnt make it not happen. Like I said, just trying to clue you in. I cant believe there are people that are actually shocked by this.

you are a dirty little man

[TripleSkeet]

you are a dirty little man

Im 6'2 245.

[TooLowBrow]

Im 6'2 245.

die young




you think youve ever been dick drinked by someone whos just being an asshole?

[TripleSkeet]

die young




you think youve ever been dick drinked by someone whos just being an asshole?


Im not saying its impossible. Couldve happened. But like I said I follow strict rules when I go out that includes overtipping. Most bars I go to the bartenders know me and I dont even pay for drinks, so like I said, I dont know if it happens, but I doubt it.

Besides if it did theres nothing I can do about it anyway. But I follow my rules to try not to encourage it.


Is the "die young" comment really necessary?

[TooLowBrow]

Im not saying its impossible. Couldve happened. But like I said I follow strict rules when I go out that includes overtipping. Most bars I go to the bartenders know me and I dont even pay for drinks, so like I said, I dont know if it happens, but I doubt it.

Besides if it did theres nothing I can do about it anyway. But I follow my rules to try not to encourage it.


Is the "die young" comment really necessary?

yes

i hope you enjoy your drinks, please realize that you are the 'he'll drink this even if i put my dick in it and he catches me cause it's this thing that we do' guy

[grlNIN]

WE....as in bartenders and food servers around the country. Im not sitting here trying to defend my actions to you, because to be quite honest, I dont feel bad about ANYTHING ive done while working in the food service business. I dont have a concious. Jobs like that tend to make you loathe humanity.

Im telling you guys this as an educational lesson as to what goes on in restaurants so maybe you can avoid the common mistakes people make not realizing what the penalty is for it. To this day it amazes me how many people dont have the common sense to not fuck with people that handle their food.


Watch the movie Waiting. I know its a fictional comedy but its based on so much reality it may as well be a fucking documentary. Not just the dick stirring thing, thats something you can only get away with in bars that are structured a certain way. But pubic hair, spit, snot, ballsweat, dirt off the floor etc. I have seen it all put into peoples food by their server who didnt like the lack of respect given to them.


Youre right, the server has the upper hand, and you thinking its a foul creature move to do what gets done doesnt make it not happen. Like I said, just trying to clue you in. I cant believe there are still people that are actually shocked by this.

I am under the impression that most people are above this type of derelict and emotionally immature behavior.

Obviously, you do not fall into the category of "most people".

You can also refrain from saying that this is a common practice of most servers and bartenders. I know it's the only justification you have to back up your actions, or to in some way make it seem as though you belong to a conglomerate that is united by the injustices that allow for such obscenities to take place.

The simple fact of the matter is that you are devaluing other people in one of the most sacrilege of ways, and because of this you can no longer be seen as a anything more than a mere subhuman in the cosmos of life.

[hedges]

I have waited tables and have worked in banquets/catering and bartending for about fifteen years. The only time I've seen someone put something in someone elses food, I was just starting out, was in banquets, when my manager was putting ex-lax in food for chaffing dishes. He was stressed out and losing it. He was already gone. I have dealt with very rude people as a waiter and as a bartender. But you don't fuck with their food or drink. It is completely unprofessional. You maintain, and you might even get a good tip from them.

[TripleSkeet]

I have waited tables and have worked in banquets/catering and bartending for about fifteen years. The only time I've seen someone put something in someone elses food, I was just starting out, was in banquets, when my manager was putting ex-lax in food for chaffing dishes. He was stressed out and losing it. He was already gone. I have dealt with very rude people as a waiter and as a bartender. But you don't fuck with their food or drink. It is completely unprofessional. You maintain, and you might even get a good tip from them.

You worked at a catering hall. Not exactly the same as working at a place like a Fridays or Don Pablos. And even youve seen something. The level of clientele is so different. You dont even know what real assholes are.

I am under the impression that most people are above this type of derelict and emotionally immature behavior.

Obviously, you do not fall into the category of "most people".



You can believe what you want honey, like I said Ive worked 15 years in the business. I know hundreds of people not just at my place but at bars and restaurants all over the place including lots of cities around the country from working at a chain restaurant. Im not in the minority here. It happens. And it happens often.

I never said it happens to everyone, just people that disrespect their server or are a monstrous pain in the ass. Honestly thats like 3% of customers? Maybe? Im not trying to justify myself. Like I said, I dont feel remorse. Anyone Ive ever messed with completely had it coming as far as Im concerned.

But if you need to shut your eyes and pretend it doesnt happen in order to go out and enjoy your meal, hey more power to ya. An easier way is to treat your server nicely and with respect and you should never have to worry about it.

[grlNIN]

Don't "honey" me, Alice.

[TripleSkeet]

Don't "honey" me, Alice.

:lol::lol::lol:

The best part is I havent had to mess with anybodies stuff in years.

Now I bartend two different jobs. The first one is CATERING and the people I deal with are always cool. Never assholes.

The second place I do get jerkoffs but its not a corporate place and if they say something I dont like I have the freedom to take their drink, throw it in the trash and tell them to fuck off without having to worry about my job.

[hedges]

Why the fuck do you think I moved to banquets. I couldn't deal with all the assholes. But it's still wrong to fuck with food and drink of assholes.

[TripleSkeet]

Why the fuck do you think I moved to banquets. I couldn't deal with all the assholes. But it's still wrong to fuck with food and drink of assholes.

I dont think we were debating right or wrong....just that it happens.

[Grim Tim]

I know a guy who used to work at a food establishment where a family who pissed him off ordered a large pizza.

He stepped on the dough used to make the pizza. He collected the spit from himself and at least three other coworkers to deposit on said pizza. He gathered the excess refuse from a skin rash around his groin to sprinkle across the top. To top it all off, he sprayed pan de-greaser across the top of it as a finishing touch.

He served it without remorse to the family with two children. Any time the incident is mentioned, he laughs with glee at the dim likelihood of their survival.

The offense? The woman was white and the man was black.

One lesson I learn often enough is this: don't counter what people WILL do with an argument for what people OUGHT to do. Start with the assumption that the person you deal with is a degenerate slob enemy of free humanity at the end of his rope who, by virtue of cretinism or misanthropy or a cocktail of both, may decide to give your food a venereal disease.

Luckily, I'm a charming and hilarious individual who enters a restaurant intent on being that evening's most awesome and compassionate customer, so as to minimize my chances of receiving a trampled, spit-laden, groin-peppered, degreaser-soaked pizza.

[Slumbag]

One lesson I learn often enough is this: don't counter what people WILL do with an argument for what people OUGHT to do.

Fucking brilliant, dude.
Better than I could ever say it.

[TripleSkeet]

Wow. Thats even beyond me.

3 problems I wouldve had with that story...

1. Serving something shared by someone other then the offender. Especially a child. You want to fuck with someone, you fuck with the asshole.

2. The "offense" is ridiculous.

3. Spraying degreaser. Now your going from fucking with someones food to adding something that may kill them. Thats a pretty big line to cross.

[Grim Tim]

My story trumped the thread's token degenerate? Awesome.:king:

[TripleSkeet]

My story trumped the thread's token degenerate? Awesome.:king:

Hey, I couldve just lied and said "You can treat your servers like shit. They never do anything." I was trying to be helpful by bringing up past experiences. No good deed I guess...


Got my thousandth post. Im going to bed.

[hedges]

I dont think we were debating right or wrong....just that it happens.

A guy in high school I knew worked at a pizza place. If he got a call for a pizza from a place he didn't like he would wipe his ass with the pizza dough. Nasty.

[Grim Tim]

...How? Bread dough doesn't have the kind of endurance to withstand an ass wipe, does it?

[hedges]

Chilled dough does, enough.

[TooLowBrow]

The 16th century French satirical writer François Rabelais in his series of novels Gargantua and Pantagruel, discussing the various ways of cleansing oneself at the toilet, wrote that: "He who uses paper on his filthy bum, will always find his ballocks lined with scum", proposing that the soft feathers on the back of a live goose provide an optimum cleansing medium.

you can use anything

[Grim Tim]

...Is our French compatriot suggesting using the fresh feathers from the goose's back, or catching a live and mobile goose with one's pants around the ankles and attempting to safely rub shit off one's asscheeks with a flapping, angry, biting avian?

[Ritalin]

Im 6'2 245.

Maybe you should spend a little less time dipping your dick in drinks and a little more time on the treadmill.

Just sayin.

[A.J.]

I'm an excellent diner.

[ANC]

I said I don't like it al dente you greaseball bastard!


:lol: This should be a modqute..

[Rube]

My Mom tok me and uNCLE tOMMY AND HER NEW BOYFRIEND (HE'S A CHEF) OUT TO A REALLY FANCY restaurant THE OTHER NIGHT.

uNCLE tOMMY WAS BURPING ALL THE TIME AND AND aT ONE POINT MY mOM SAID SHE DROPPED HER FORK UNDER THE TABLE. sHE MUST OF HAD A REALLY HARD TIME FINDING IT. iT TOOK HER LIKE five WHOLE MINUTES UNDER THERE. hER NEW BOYFRIEND THOUGHT IT WAS FUNNY BECAUSE HE HAD A REALLY BIG SMILE ON HIS FACE THE WHOLE TIME.

i WAS EMBARRASSED TO BE WITH THEM ALL THAT FANCY RESTAURANT. although i DID ENJOY THERE BABY BACK RIBS.

[TripleSkeet]

Maybe you should spend a little less time dipping your dick in drinks and a little more time on the treadmill.

Just sayin.

Im far from fat son. Ask the people on here thatve met me.

[sailor]

Why would I? I didnt have a problem with it. Its called dealing with asshole customers. Fact is, from the way you talk about going out to eat I wouldnt be surprised if youve drank more then one.

based on what? i'm an excellent diner. telling a tool like you what i think of you has nothing to do with anything else.

and if anyone at any job i ever had asked me to put my dick in a drink i'd have quit on the spot. just because you're unhappy with your job isn't anyone else's problem.

I dont think we were debating right or wrong....just that it happens.

i thought that was exactly what we were doing.

[Aggie]

The offense? The woman was white and the man was black.



Good Lord, what have I been eating the past 12 years????? :help::ohmy:

[TripleSkeet]

based on what? i'm an excellent diner. telling a tool like you what i think of you has nothing to do with anything else.

and if anyone at any job i ever had asked me to put my dick in a drink i'd have quit on the spot. just because you're unhappy with your job isn't anyone else's problem.



i thought that was exactly what we were doing.

No we werent. I already know you think that its wrong. Im not trying to convince you it isnt. Hell Im not even saying its not wrong, but that I understand why it happens. Just because something may not be "right" doesnt mean people dont do it and dont feel sorry about doing it.


You see when you work at a corporate restaurant, you sometimes get people that know that no matter what they say, you cant say or do anything. Because the corporate style of management is to always side with the customer, even if they are wrong. So customers take this upper hand they have and use it to treat their SERVER like they are their SERVANT.

But what they dont realize is once that server is out of view of the customer, the server has the upper hand. So they get back at them for being a dick the only way they can, by fucking with their food and then watching them eat something disgusting.

But hey, you said youre an excellent diner so you shouldnt have anything to worry about, right?

[TripleSkeet]

Good Lord, what have I been eating the past 12 years????? :help::ohmy:

Black cock?

[Aggie]

Black cock?

I hope that's all!

[TripleSkeet]

I hope that's all!

:lol::lol::lol::lol::lol:

[grlNIN]

You see when you work at a corporate restaurant, you sometimes get people that know that no matter what they say, you cant say or do anything. Because the corporate style of management is to always side with the customer, even if they are wrong. So customers take this upper hand they have and use it to treat their SERVER like they are their SERVANT.


Then get a new fucking job, no one is forcing you to work at Chili's.

[JerseyRich]

Aggie ate JIZZ!

[Aggie]

Aggie ate JIZZ!

That's why you haven't seen him post here in years.

[sailor]

But hey, you said youre an excellent diner so you shouldnt have anything to worry about, right?

actually, i'm an excellent person.

[TripleSkeet]

Then get a new fucking job, no one is forcing you to work at Chili's.

It wasnt Chilis. And I made great money and for the majority of the time dealt with cool people. Im not going let a few jerk offs chase me away from my job. Not when I can just pull some ball hairs off and put them in their broccoli and cheese soup to get my satisfaction. :tongue:


LOL Youre never going out to eat again are you?

[Hottub]

It is an acronym.
To insure proper service.

[disneyspy]

It is an acronym.
To insure proper service.

Dick In Nusance Eaters dRink

[Ritalin]

Im far from fat son. Ask the people on here thatve met me.

I'm just busting your balls. 6'2" 230 here.

[TripleSkeet]

I'm just busting your balls. 6'2" 230 here.

Its all good. I think this thread got me a new modquote. LOL

[drusilla]

i don't care if i'm not considered a "good diner" but i hate fucking cheese so they are holding the fucking cheese

[Ritalin]

http://www.theonion.com/content/node/54297?utm_source=a-section

[sailor]

i don't care if i'm not considered a "good diner" but i hate fucking cheese so they are holding the fucking cheese

why do so many girls not like cheese? it's wacky.

[Gvac]

why do so many girls not like cheese? it's wacky.

Girls? Fuck you.

I hate cheese too.

It's disgusting. It's curdled milk.

Go fuck yourself.

[sailor]

Girls? Fuck you.

I hate cheese too.

It's disgusting. It's curdled milk.

Go fuck yourself.

go put ketchup on a hotdog, you twelve year old girl.

btw, do you eat pizza? for some reason they almost never have a problem with that cheese in that setting. hypocrites all.

[TripleSkeet]

Everything is better with cheese on it.

[drusilla]

go put ketchup on a hotdog, you twelve year old girl.

btw, do you eat pizza? for some reason they almost never have a problem with that cheese in that setting. hypocrites all.

85% of the time the cheese is removed from pizza. & i dunno any other girls who don't like cheese. in fact gvac & sheepy are the only other people i've ever met who won't eat it.

my food issues stem from things making me sick as a child. i kind of just never went back to them after that.

[sailor]

85% of the time the cheese is removed from pizza. & i dunno any other girls who don't like cheese. in fact gvac & sheepy are the only other people i've ever met who won't eat it.

my food issues stem from things making me sick as a child. i kind of just never went back to them after that.

hmm, guess i've just been lucky to run into a bunch of them. then you said it and i took it for a trend. and all of the ones i've known have no problem with pizza.

[TripleSkeet]

When I was a kid I once had food poisoning from eating uncooked mozzarella cheese. I was rushed to the hospital while throwing up everywhere the entire ride.

That turned me off of that kind of cheese for years. But Id still eat pizza with it. I just wouldnt eat something like the Polly-O string cheese.

[lleeder]

When I was a kid I once had food poisoning from eating uncooked mozzarella cheese. I was rushed to the hospital while throwing up everywhere the entire ride.

That turned me off of that kind of cheese for years. But Id still eat pizza with it. I just wouldnt eat something like the Polly-O string cheese.

Cheese has to be cooked? I eat blocks of the stuff with no ill effects.

[TripleSkeet]

Cheese has to be cooked? I eat blocks of the stuff with no ill effects.

No it doesnt have to be, it just so happened I caught a bad batch.

[~Katja~]

I think I am a good diner, I don't like to complicate things an I also don't like making a scene when things go wrong, I will however express my dismay at the end of the meal.

Prime example was one of the restaurants we visited while on vacation in Germany.
This was in a vacation area with mostly sail boat and house boat guests coming into harbor and enjoying dinner. It was basically the only restaurant around in walking distance. (sorry this is long... )

The menu started off being a flimsy paper print out folded into a booklet, the menu items were completely out of order and it looked like some flyer with ads on it where you had to decipher what is an actual meal.

The waiter took forever to bring us the drinks and finally take our order.
I ordered a fish that was supposed to be on a bed of veggies and with potato wedges on the side. My dad ordered a steak which was supposed to have a side of fresh steamed veggies and potato wedges as well.
I tried to get Lukas fries but they only had those wedges with tomato sauce, not even ketchup in house (yet they had a kids eat free deal on a certain day of the week... with no real kids meals on the menu) The wedges were listed as a kids meal with a salad on the side, which he likes so I was fine with that.
Now the prices were relatively upscale for the area, the outdoor chairs and tables were far from upscale.
It took over an hour and we still had not gotten our food.
When we finally caught a waiter to ask for a second drink (no free refills in Germany!!!) we asked for the food and she looked at us like we asked her some very difficult math question and she just could not come up with an answer.
Well, half hour passes and we finally get the food.
My dad receives one plate with just the meat on it, (he was never even asked how well he would like it done, one part was medium rare and the second basically rare, which he does not like... )
Lukas gets a plate with potato wedges. (No salad) I get a plate with fish, then another plate with potato wedges was placed next to my dad.
I asked the waitress where the vegetables were and if I was going to receive my potatoes as well (after all, it said so on the menu... ) and she looked at me in disbelief yet again.
I said; I am just wondering because it said on the menu. She answers me that my veggies were under the fish and that we can share the potatoes and ask for more when they were gone. (REALLY???) :annoyed:
Well the veggies turned out to be heated up coleslaw and way over salted. Even my dad who dumps salt and maggi seasoning on everything could not eat it.

So we never received my sons salad, my dad's fresh veggies and my potatoes... the food was awful (not the waiters fault) and when they came to bring the bill they asked if everything was ok.
I just said no, but i would like to pay now. (My dad actually was so mad yet friendly enough to tell him it was good)

Looking at the bill they had charged full price for the kids meal, so I reminded him that we did not receive that... he told us to cut that item in half (basically I got to recalculate our check myself and pay what I came up with...)

I paid him the full amount they asked and told him he could keep the difference as tip.
That seems very little, but in Germany they don't tip the way we tip here, so he actually made a very nice tip on top of horrible service and even worse food.

[disneyspy]

No it doesnt have to be, it just so happened I caught a bad batch.

was your cheese runny and tasted salty?
cuz im thinkin that wasnt cheese,that was sperm

[TripleSkeet]

was your cheese runny and tasted salty?
cuz im thinkin that wasnt cheese,that was sperm

Wokka wokka!

I think my aunt forgot to refrigerate it. Not her fault though, cocaine is a helluva drug.

[Section 8]

I'm a good diner unless the server is a complete and total fuckwit.

If the place isn't busy, it should not take 45 minutes for a steak cooked medium with fries and a drink. I should not be getting my appetizer with my entree. I should not have to flag someone down for a refill on my water or soda.

And if the server has a bad attitude (with no apologies from them, especially if it's slow!) from the moment we sit down, their tip will be located inside of my turned upside-down glass of water stuck on the table.