Mmmmm. Apple Crisp.
Yea, I love these apples. I don't think I've ever made pie just out of Granny Smith's but I better try this fall.
There is an apple that is kind of a mix between a Granny Smith and a Red Delicious. I forget what the name is. It might be a Fuji or something that begins with a B. Anyway, it's got a marbled skin of red and yellow and it is amazing. Great to eat, and I love it in my pies.
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