[boosterp]

I always bake mine. On a pan of your choice poor some canola (or vegetable) oil on the pan and smear it around with a napkin. Set your oven, and sprinkle some Cavener's Greek Seasoning over the fries. Do not put the fries in until the oven is fully up to temp. Half way through cooking flip the fries and sprinkle a bit more Cavender's on. Once done let them sit for 2-3 minutes before serving. They are crisp without the hassle or fat that frying them has.

For dip I use a ketchup Worcestershire sauce mix with hot sauce to taste. I have even gone as far as to slowly heat some ketchup with fresh garlic and added some Sriracha for spice. Let cool to the temp of desire and serve. Since ketchup has sugar in it stir frequently.