Quote:
Originally Posted by boosterp
I always bake mine. On a pan of your choice poor some canola (or vegetable) oil on the pan and smear it around with a napkin. Set your oven, and sprinkle some Cavener's Greek Seasoning over the fries. Do not put the fries in until the oven is fully up to temp. Half way through cooking flip the fries and sprinkle a bit more Cavender's on. Once done let them sit for 2-3 minutes before serving. They are crisp without the hassle or fat that frying them has.
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I'm going to try this tonight, but with the Lawry's stuff I bought. I like the idea of the oil to make baked fries more crispy!