Steak ordering [Archive] - RonFez.net Messageboard

blakjeezis

10-18-2002, 07:03 PM

Being a bit of a steak obsessive, I've noticed people have all these clever little phrases for how they want their steak cooked.
For example:
Rare - Still mooing, saveable by a good vet, just show it to the grill.

Medium - Make it medium but don't rush it, not bloody, but not crispy.

Well done - burn it to a crisp, make it a cinder, make sure it's dead.

Why do people do this? Do they think it's original, like the waiter has never heard this level of witty banter before? Just give the waiter your order so he can get to me.

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This message was edited by blakjeezis on 10-18-02 @ 11:20 PM

flavorsaver

10-18-2002, 08:27 PM

Make it a burger...well...

I just needed to catch up with everyone else...I didn't want to hold everyone up. Sorry! It sucked, if that makes up for it...

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IrishAlkey

10-18-2002, 08:35 PM

Most people think they're witty.

A stiff kick to the groin usually cures them of this problem for a short period of time.

I like mine rare/medium rare, depending on the establishment.

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SuperClerk

10-19-2002, 06:02 AM

We took my friend out to "Outback" before he moved away. When he ordered his steak, he said still mooing. I was so embarrased. I'm glad he moved away. Jackass.

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GaryWyze

10-19-2002, 06:27 AM

I'll just order it "well done" and leave it at that, but I don't think that most people think they're being witty or original when giving those descriptions.

When it comes to cooking steak, there's a lot of room for interpretation, hence the reason why people over emphasize when ordering it.

Now, if you wanna talk about folks who'll ask "if it's cold enough for you," or if you're "working hard, or hardly working," well, they need to be kept away from normal society.

SuperClerk

10-19-2002, 06:59 AM

I used to love ultra rare meat. But it made me very sick after awhile. I usually order it well done now. Ocassionaly, if I'm feeling daring, I'll order it medium.

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BrianTheBailBondsman

10-19-2002, 07:07 AM

two words.. RUTH"S CHRIS, Steak House in Secaucus I been there 6 time ever since i can not eat steak anyplace else.

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GaryWyze

10-19-2002, 07:07 AM

if I'm feeling daring, I'll order it medium.

You, my friend, are a wild man! ;)

Eating it rare doesn't seem too healthy to me either, good and burnt, smothered in onion and drowning in A-1 is the way to go!

Hybrid

10-19-2002, 08:13 AM

i like steak. a lot.

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cozmokramer

10-19-2002, 08:33 AM

I get mine medium for sure. ,Medum Rare isn't that bad , but something you eat at a resturant shouldn't be bleeding.

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TheKnicks23

10-19-2002, 09:59 AM

I had a delicous steak last night but it wasn't exactly what i wanted. I asked for medium and i got it very rare. I hate to see the shit fucking bleeding, it makes it un-edible.

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Hybrid

10-19-2002, 10:15 AM

i like mine medium-medium rare. i dont like when it's blood red though. if it's like a shoe, i'll still eat it, but with lots of sauce.

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TheMojoPin

10-19-2002, 10:30 AM

If I wanted to eat charcoal, I dunk my head in a grill. I eat mine bloody as a tookie...and as such, like a man.

Mad Cow is a farce. My immune system can handle anything.

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BrianTheBailBondsman

10-19-2002, 12:14 PM

i like steak. a lot.

how about some italian sausage in the can?

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FUNKMAN

10-19-2002, 02:12 PM

medium

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Hybrid

10-19-2002, 02:25 PM

how about some italian sausage in the can?

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bethany

10-19-2002, 03:33 PM

i like my steak like i like my men....big and juicy

Zipgun

10-19-2002, 03:46 PM

Medium rare.

Anything past that is just ruining it.

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Heather 8

10-19-2002, 03:58 PM

My mom insists on ordering 'a cremated cow on your finest flatware.' And she wonders why I hate going out to eat. 
As for me, any of the mediums, depending on the restaurant and the cut. 

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EffMeBoobs

10-19-2002, 07:29 PM

It all depends on the steak and the restaurant. If it's Morton's of Chicago and it's thier double cut filet mignon, it's best medium. If you're going to Ruth Chris...it's best Medium Rare. Dont even waste your time at Outback.

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Contra

10-19-2002, 09:50 PM

medium well, just a little charred

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Hawiian shirt craig

10-19-2002, 10:28 PM

i order steak black and
blue... cold in the middle,
very done on the out side.
the only way. i only order
steak at a place that will
know what i mean byt his.
at places like charlie
brown's and out back i
order ribs... mmm pork....

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Alice S. Fuzzybutt

10-20-2002, 08:21 AM

Medium rare. Mmmmmm, SO good!

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ShelleBink

10-20-2002, 09:11 AM

medium well, just a little charred

i like it that way too...
but, i tend to order chicken when i go out to eat

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Death Metal Moe

10-20-2002, 10:04 AM

My buddy is like that. He orders is like a RUCKING RETARD saying "I like it bloody! MAke it REALLY RARE!"

Then when they tell him that they can't legally give it to him that rare because they could get in a lawsuit if h gets sick, he starts to get snotty with the poor girl.

Hey, how about I just bloody your FUCKING LIP, asshole. Leave her alone, she's making minimum wage, and now she knows YOUR stupid ass isn't even gonna tip her right.

DO NOT FUCK WITH YOUR FOOD SERVER. There are plenty of SCUMBAGS that will wipe their sack across your pizza out there for no good reason other than you DARED to call them out on a bad night.

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A.J.

10-20-2002, 11:05 AM

Steak, prime rib, burgers: medium for me.

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wilee

10-21-2002, 08:13 AM

Whenever I travel, I always try to get a steak, and I've found some good places (and some not so good places)

If you're ever in Indianapolis, go to "Coach and Horses". They will cut your steak to order. Want a 32oz prime rib? No problem. It's great.

I hate restaurants that if you order medium well or well they say "we won't do that to the meat, it makes it tough". I always reply, if your chef was any good, he would know how to do well-done right.

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JustJon

10-21-2002, 10:05 AM

Medium rare. Cooking enough to free it of most diseases, rare enough to keep most of the vitamins.

Fact is, the more you cook something, the less nutirtional value it actually retains. This goes for meat as well as vegetables.

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Bill From Yorktown

10-21-2002, 10:10 AM

med / med rare - just a hint of pink/purple in center, then pink - my wife usually has to elaborate so they get it right for her (med / med well). I do admit that I have been known to answer "cooked" when they asked how I want it, but thats usually after a coupla nice glasses of wine.

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Hawiian shirt craig

10-21-2002, 12:52 PM

rare enough to keep
most of the vitamins.
Fact is, the more you cook
something, the less
nutirtional value it actually
retains. This goes for meat
as well as vegetables

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pile!

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JustJon

10-22-2002, 11:09 AM

holy fucking dog shit private
pile!
I'm glad you used your entire intellect to concoct such a witty rejoinder. It added so much to this discourse.

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