View Full Version : Favorite Kind Of Cheese?
PrivatePyle
10-29-2002, 05:39 AM
Cheddar
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Michael Fury
10-29-2002, 05:50 AM
Kraft aerosol cheese.
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FUNKMAN
10-29-2002, 05:51 AM
for a long time it was the Finlandia Swiss...
then it turned to the imported Sharp Provolone...
Crackerbarrel has good cheese as well...on a Club cracker and some pepperoni...
now that's a nice :)
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TheGameHHH
10-29-2002, 06:25 AM
I'm an American Cheese kinda guy.
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DarkHippie
10-29-2002, 06:28 AM
either sharp cheddar, or provolone
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Alice S. Fuzzybutt
10-29-2002, 06:39 AM
Mozzarella (smoked is yummy), provolone, Gouda, goat cheese.
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I'm a big wheel down at the cracker factory.
American, cheddar, mozzarella, Philly Cream
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Richard Cheese...he's funny.
I like most cheese, except for Blue
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The real Kenny Allen
10-29-2002, 07:31 AM
1. Jarlsberg
2. Finlandia
3. Jalapeno Monterey Jack Cheese
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SuperClerk
10-29-2002, 08:35 AM
Mozzerella & muenster
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Jennitalia
10-29-2002, 08:44 AM
Mozzerella!!
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silera
10-29-2002, 08:47 AM
Why do you want to know?
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Grand Master B
10-29-2002, 08:53 AM
Jarlsberg
Alpine Swiss
Velveeta and Cheez Whiz <P> http://www.cheezwhiz.com/ http://www.velveeta.com/ http://www.alpinelace.com/products/productview.cfm?ProductId=2 <P> <P>
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This message was edited by Grand Master B on 10-29-02 @ 12:54 PM
FelixDasGato
10-29-2002, 09:00 AM
American,Swiss,Cheddar,Mozzerella,Ricotta.
Behold The Power Of Cheese!
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Earth2RON
10-29-2002, 11:55 AM
Good old Kraft American Cheese!
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canofsoup15
10-29-2002, 12:04 PM
Mozzerella
American
Cheddar
Fake easy mac crap they say is cheese is also good
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Violent Jay
10-29-2002, 03:31 PM
any cheese but head cheese.
is head cheese really chease or is it just meat in a gel. It looks like someone yakked all of a platter. I would eat almost anything head cheese is one thing i wont eat
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FUNKMAN
10-30-2002, 05:23 AM
Mozzarella (smoked is yummy),
Fuzzy, how could i forget the fresh Mozz...
thanks for the reminder :)
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Alice S. Fuzzybutt
10-30-2002, 06:16 AM
any cheese but head cheese.
is head cheese really chease or is it just meat in a gel. It looks like someone yakked all of a platter. I would eat almost anything head cheese is one thing i wont eat
Then you'd really hate bloodwurst-- that's headcheese with blood.
Fresh mozz rules.
Mmmm, I could really go for mozz melted on a bagel, with a sprinkle of parmesan cheese and a little garlic powder.
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This message was edited by Alice S. Fuzzybutt on 10-30-02 @ 10:20 AM
nellie
10-30-2002, 09:21 AM
mozzerella, ricotta, cheddar, american
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Grand Master B
10-30-2002, 09:45 AM
Then you'd really hate bloodwurst-- that's headcheese with blood. <P>
Heave!. liquid
Heave!. corn bits
Heave!. Bile
Heave!.... nothing <P>
Rest with head on the bowl <P>
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Alice S. Fuzzybutt
10-30-2002, 09:48 AM
Rest with head on the bowl
Pretty much.
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Grand Master B
10-30-2002, 10:05 AM
good times
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SilentSpic
10-30-2002, 10:08 AM
White American cheese and Toe Cheese... yummy.
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Col.Kurtz
10-30-2002, 02:01 PM
pepperjack
drop the bomb, exterminate them all.
furie
10-30-2002, 02:16 PM
A realy sharp Cheedar & Alpine Swiss
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The mighty Thor
10-30-2002, 03:36 PM
JARLSBERG- Great Norwegian
cheese, maybe the most known
in the US.
NOKKEL OST- Another great
Norwegian cheese, not as well
known but highly recommended,
you'll find it in Bay Ridge.
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DeltaPin
10-30-2002, 06:52 PM
is head cheese really chease or is it just meat in a gel.
Boil a pig's head, then scrap ALL the flesh off. Head Cheese. Now I'm hungry.
pepperjack, cheddar, mozzarella, swiss, damn pretty much all of 'um.
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flipper21
10-31-2002, 06:52 PM
Any of the blues: Gorgonzola Bleu Stilton <P>
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Orallo
11-01-2002, 12:28 PM
1. Spanish Manchego
2. Italian Pecorino
3. French Roquefort
4. Swiss Emmenthal
5. Italian Mascarpone
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BrianTheBailBondsman
11-01-2002, 01:19 PM
Italian Mascarpone
ohh yea! take this italian style cream cheese whip a little raspberry syrup in it then spread on lady fingers sandwich them then top with freash raspberrys and home made whipedcream and raspberry syurp mmmmm mmm good!
if you dont have mascarpone substitute fromunda cheeze ( although not as sweet)
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This message was edited by BrianTheBailBondsman on 11-1-02 @ 5:23 PM
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