View Full Version : I'm so in Love..with STOUFFERS Mac and Cheese
Anyone else love this delicious, cheezy dinner treat?
It's my favorite ( as far as frozen dinners go ).
...and none of those Pansy-Ass Small portions!!
I like several of the larger portions - even FAMILY size!
Really.
This message was edited by Elle Quinn on 1-27-04 @ 9:20 PM
FUNKMAN
01-27-2004, 05:22 PM
i love Stouffers, especially the burnt brown cheese on the edges...
when i worked midnights i had a standard meal of Stouffers(large size) mac&cheese, can of sardines in olive oil and a bagel...
YUMMY!!!!!
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Heavy
01-27-2004, 06:37 PM
I think you just turned me on to something else
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Alice S. Fuzzybutt
01-27-2004, 06:46 PM
Quinn,
Stouffers rocks!
The best is when you nuke it and THEN... put it under the broiler so the top browns a little.*
*oven safe dish, that is.
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kc7586
01-28-2004, 09:02 AM
i still say kraft, i guess im old fashioned, but stouffers is ok too
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Snoogans
01-28-2004, 09:59 AM
velveta tears them all up
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KERMIT
01-28-2004, 09:59 AM
DAMN IT people. Now i have to go outside and get some mac and cheese.
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OH Boy Is He Happy.
I prefer the Kraft version.
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Stouffers is the ONLY mac and cheese I eat, the only thing is down here in FL they dont have the larger size portions, so I buy 2 small ones and barley finish the second one
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East Side Dave
01-28-2004, 10:33 AM
I'm so in Love..with STOUFFERS Mac and Cheese
...Then why don't you marry it?? I got her! I got her, R. Handy!
*gives right hand a high five with left hand*
*sobs*
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This message was edited by East Side Dave on 1-28-04 @ 2:33 PM
StupidGirlllll
01-28-2004, 10:34 AM
Their Lasanga is the cats meow also, almost as good as my grammy used to make.
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Tall_James
01-28-2004, 10:38 AM
If I ain't making it from scratch...it's gonna be Stouffer's.
I'm flying solo for dinner tomorrow night...thanks for the suggestion Elle!
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Hottub
01-28-2004, 10:40 AM
Now I'm Starving!
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Jennitalia
01-28-2004, 11:47 AM
My mom makes the best mac & cheese. She makes it with 2 or 3 different cheeses, elbow macaroni, onions, tomatoes, and either cut up hot dogs or ground beef. then she'll sprinkle the extra cheese on top to make nice, golden cheese goodness.
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