Chocolate Truffle Appreciation Thread

[Death Metal Moe]

<p><img height="351" src="http://www.worldmarket.com/uploaded/product/2730/mediumImage/lindt_truffles_md.jpg" width="351" border="0" /></p><p><img height="200" src="http://unbecominglevity.blogharbor.com/pix/lindt_truffles_1.jpg" width="254" border="0" /></p><p>ARE YOU FUCKING KIDDING ME?!?!&nbsp; GODLIKE!!!&nbsp; I can't eat enough of these fucking things!</p><p>Holy Shit dude, these things are so addictive.&nbsp; I can't get away from them.&nbsp; I&nbsp; have a small bag of the Milk Chocolate ones that will be gone by tonight, easy.</p><p>Fall to your knees and worship at the altar of this divine candy.</p>

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[JPMNICK]

Truffle and Bacon? How do you keep that figure?


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[Tall_James]

<p><font size="1">Truffle and Bacon? </font></p><p>The pigs find the truffles.&nbsp; Then are cut up and made into bacon.</p><p>Next question.</p>

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[Bulldogcakes]

<p>Actually, Chocolate truffles were modeled (by the French) after the
natural truffles found in Northern Italy. The French love to play with
shapes to make desserts. And have since evolved into the chocolate
covered lovelies we now have. </p><p>Truffles may be the worlds easiest dessert to make at home, if you like cooking.&nbsp;</p><p>2 parts chocolate (1 pound)<br />
</p><p>1 part heavy cream (1 cup) <br />
</p><p>&nbsp;</p><p>Step 1) Bring cream to boil on stove. &nbsp;</p><p>Step 2) Chop up your chocolate into small pieces (so it melts easily) and add to boiling cream. </p><p>Step 3) Remove from stove immediately and stir until Chocolate is completely melted. </p><p>Step 4) Let cool to room temp. Roll into balls using a spoon or small ice cream scoop.</p><p>&nbsp;</p><p>Can
be covered with chopped nuts, cocoa powder or coconut shavings. Waaaaay
better than the stuff you get in the supermarket.&nbsp;</p><p>&nbsp;</p><p>Note-If you use white chocolate, reduce cream by 1/3 &nbsp;</p>

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[Death Metal Moe]

<p>The French love to play with shapes </p><p>Then they can play with my 3 piece set, bunch of surrender monkeys.</p><p>I LOVE to cook, but just can't find the fucking time.&nbsp; I'll probably PM you for that recepie over my Christmas vacation our job gives us every year.</p>

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[sr71blackbird]

<p>Remember these?</p><p><img height="337" src="http://www.thechocolatestore.com/images/product-pictures/icecubes-l.jpg" width="400" border="0" /></p><p>&nbsp;</p><font size="7"><font size="7"><p><font size="7">AHHHH YEAAAHHH!!<img height="68" src="http://www.ronfez.net/messageboard/images/topicicons/thumbsup.gif" width="64" border="0" /></font></p><img src="http://www.chaoticconcepts.com/randomizer/random.php?uid=8" border="0" /> <strong><font size="1">My Thanks to Just Jon, Reefdwella, ADF, Yerdaddy,Monsterone and Katylina for the sig-pic help and creation!</font></strong> <p><font color="#ff0000"><font size="1">Which Witch Wished Which Wicked Wish?</font></font></p></font></font>

<font color=black>This message was edited by sr71blackbird on 10-9-05 @ 9:31 PM</font>

[EffMeBoobs]

I'd have to agree, truffles are sinful. Creamy chocolate goodness.<br />

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[Skellington]

Lindt was my first experience with chocolate.&nbsp; Unfortunately, diabetes was not kind enough to allow me to enjoy these all too often.&nbsp;&nbsp; I bake lindt milk chocolates into fudge and brownies.&nbsp; I can't eat the stuff, but it keeps my friends oh so close.

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