I just smoked some meat

[booster11373]

<p><img height="109" src="http://www.cookingwithpam.com/images/products/cameronssmoker.jpg" width="145" border="0" /></p><p>Please no gay jokes! This is serious<img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/rolleyes.gif" border="0" /></p><p>I got a smoker box for my grill and decided to try it out on some pork ribs I bought last night. They turned out&nbsp; OK. I seasoned half with a dry rub and the other half with a wet rub (both store bought). Its kind of a pain in the ass to clean. 2 questions for anyone who knows about smoking food</p><p>1. should I wet the chips,&nbsp;&nbsp;The manual made no mention of doing that but I have seen cooking shows use wet and dry chips any advice</p><p>2.&nbsp;any killer combos or good ideas</p><p>&nbsp;</p>

[Sheeplovr]

ewwwwwwwwww

[PanterA]

did you swallow?

[Coach]

The wet chips kinda steam them more than smoke them..How Long did you leave them in?&nbsp; A couple 3-4 hours is really good

[OGC]

<strong>booster11373</strong> wrote: <p>Please no gay jokes! This is serious<img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/rolleyes.gif" border="0" /> </p><p>&nbsp;</p><p><font size="2">It is my understanding that things in the &quot;That's Life&quot; forum can't be made fun of.</font></p><p><font size="2">Do we need to control ourselves here too ?</font></p><p><img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/down.gif" border="0" /></p>

[Bulldogcakes]

<p><img width="450" height="407" border="0" src="http://www.steakandcheese.com/downloads/For_Fags_Only.jpg" /></p><p>Me Too! I just smoked a pack of fags! And I'm not even British!!&nbsp;</p>

[angelinad128]

I saw this on TV, the wood chips go in dry. Seriously.

[SatCam]

I got a <b>smoker box</b> for my grill and decided to try it out on some <b>pork</b> ribs I bought last night. They turned out OK. I seasoned half with a <b>dry rub</b> and the other half with a <b>wet rub</b> (both store bought). Its kind of a <b>pain in the ass</b> to clean. 2 questions for anyone who knows about smoking food

[kellermcgee21]

Can someone please forward this thread to fez2000@aol.com&nbsp; ..... i think this is the one that finally gets fez to join the board

[booster11373]

<strong>SatCam</strong> wrote:<br />I got a <strong>smoker box</strong> for my grill and decided to try it out on some <strong>pork</strong> ribs I bought last night. They turned out OK. I seasoned half with a <strong>dry rub</strong> and the other half with a <strong>wet rub</strong> (both store bought). Its kind of a <strong>pain in the ass</strong> to clean. 2 questions for anyone who knows about smoking food <p>WOW with <strong>hind</strong>sight that sounds incredibly <strong>gay.</strong> I better go <strong>pray</strong> for guidence.</p>

[FUNKMAN]

<strong>angelinad128</strong> wrote:<br />I saw this on TV, the wood chips <strong>go in dry</strong>. Seriously. <p>oooh, that must hurt?&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/laugh.gif" border="0" /></p><p>as for the meat booster try the &quot; rub and tug &quot;....</p><p>&nbsp;</p><p>that's just crazytalk...</p>

[reeshy]

soak the chips 24 hours before and let them air dry...then use them!!!!!<br />

[Don Stugots]

holy shit, i am tipsy and YOU just gave me the munchies.&nbsp;

[reeshy]

ARRRRGGGGHHHH.....my girlfriend just smoked my meat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!<br />