i heart buffalo sauce

[topless_mike]

i heart buffalo sauce. i cant help it- i put it on everything from eggs, to mashed potatoes, to fish, chicken, pork, sositch, steak, veggies, etc: everything except ice cream and cheerios.

http://www.ketchupking.com/IMGP3332.JPG

[cupcakelove]

Hells Yeah!

[King Hippos Bandaid]

I agree , hot sauce rocks the fat ass

:king:

[Dougie Brootal]

ditto!

[RhinoinMN]

Franks is great. I'm quite fond of this one also.
http://secure.mycart.net/product_images/catalog7805/picname1097382.jpg
Texas Pete.

Buffalo sauce is one of the main reasons for my weight loss. It makes most shitty things great.

Do you heart buffalo sauce or do you LOOOOOVE IT!!!??

[zentraed]

Franks is great. I'm quite fond of this one also.
http://secure.mycart.net/product_images/catalog7805/picname1097382.jpg
Texas Pete.

Buffalo sauce is one of the main reasons for my weight loss. It makes most shitty things great.

Do you heart buffalo sauce or do you LOOOOOVE IT!!!??

I'm not familiar with the buffalo sauce. Wouldn't that have butter?

As far as hot sauces go though, Frank's isn't hot enough. I love the Tabasco Habanero, or sometimes I'll pick up something from the Mexican market.

[RhinoinMN]

I'm not familiar with the buffalo sauce. Wouldn't that have butter?

As far as hot sauces go though, Frank's isn't hot enough. I love the Tabasco Habanero, or sometimes I'll pick up something from the Mexican market.

salsa valentina extra hot is the abosult best for mexican hot sauce.
http://us.st11.yimg.com/us.st.yimg.com/I/mex-grocer_1976_40617064

This is a staple in my house.

[DolaMight]

i heart buffalo sauce. i cant help it- i put it on everything from eggs, to mashed potatoes, to fish, chicken, pork, sositch, steak, veggies, etc: everything except ice cream and cheerios.

http://www.ketchupking.com/IMGP3332.JPG

You're like me, you gots the restaurant size from a warehouse store. I get the regular Franks Red Hot in a 3 liter container which I keep in the fridge to fill up the the small container when it runs out.

How does the buffalo sauce compare to the regular hot sauce?

[RAAMONE]

i heart buffalo sauce. i cant help it- i put it on everything from eggs, to mashed potatoes, to fish, chicken, pork, sositch, steak, veggies, etc: everything except ice cream and cheerios.

i love franks...people always tell me to try those other less known ones that are like 20 bucks and always taste shitty...franks has it perfect...also use it for my homemade wing sauce with a few adjustments...

also i wish i could try it on so-sitch...but i forgot jimmy dean is only for southern people

[TheMojoPin]

I don't know about buffalo sauce, but if you're refrigerating your hot sauce, you deserve to be punched in the kidney.

[RhinoinMN]

How does the buffalo sauce compare to the regular hot sauce?

not as hot, but I think it has more vinegar in it to give it more bite.

[jauble]

I love the "hot" frank's. It really isnt that hot but who really wants to eat something that tastes like burning. http://www.angelfire.com/co/bart/imagen/h_tomacco.gif

I also have a place that has a wall of sauces so you can get any sort you want but franks really does the job for the most part...or the green tabasco

[Ritalin]

Franks is great. I'm quite fond of this one also.
http://secure.mycart.net/product_images/catalog7805/picname1097382.jpg
Texas Pete.

Buffalo sauce is one of the main reasons for my weight loss. It makes most shitty things great.

Do you heart buffalo sauce or do you LOOOOOVE IT!!!??

How much weight did you lose?

[cupcakelove]

not as hot, but I think it has more vinegar in it to give it more bite.

Generally, Buffalo sauce is just hot sauce with butter or oil (in other words, fat) added to it. Of course, a lot of good Buffalo sauces do more than this, but the basics is just to fatten up the sauce.

[RAAMONE]

Generally, Buffalo sauce is just hot sauce with butter or oil (in other words, fat) added to it. Of course, a lot of good Buffalo sauces do more than this, but the basics is just to fatten up the sauce.

sounds right...when i make hot sauce its usually regular franks...then butter,garlic, and vinegar added

edit: i guess it would just be easier to buy franks buffalo sauce now that i know they make it

[RhinoinMN]

How much weight did you lose?
50lb

[DolaMight]

I don't know about buffalo sauce, but if you're refrigerating your hot sauce, you deserve to be punched in the kidney.

Thanks for the kidney punch offer, but unfortunately I keep my keg of franks in the fridge and I use that to refill my refillable bottle in my nice warm cupboard. Otherwise the keg will go bad before I get all my refills. I used to keep the keg in the cupboard too but when my franks fermented into a hallucinogenic, I had a 5-hour long conversation about the origins of the universe with a buffalo chicken burger. Since then the keg has been in the fridge.

[topless_mike]

i use it as a flavor adder, i dont need/want it to be en fuego.

i buy the little bottles with the squirt top: my wife does not use it nearly as much as i do.

i use it like some would use ketchup or musturd.

no, i dont fridge it, either.

[DolaMight]

How much weight did you lose?

And how did you lose any weight if buffalo sauce is just hot sauce cut with butter.

[TheMojoPin]

Thanks for the kidney punch offer, but unfortunately I keep my keg of franks in the fridge and I use that to refill my refillable bottle in my nice warm cupboard. Otherwise the keg will go bad before I get all my refills. I used to keep the keg in the cupboard too but when my franks fermented into a hallucinogenic, I had a 5-hour long conversation about the origins of the universe with a buffalo chicken burger. Since then the keg has been in the fridge.

Pansy.

The tripping just makes it even better.

This shit spends three years in a fucking barrel...I think it'll do just fine for a few months to a year in our cabinets. Just shake it up and suck it down.

[Ritalin]

50lb

Damn. Nice work!

[Johnny Manf]

i loooooove the buffalo.
i dont put the sauce on a lot of my food but when i order i always get something buffalo related. in fact, sunday night i got a buffalo chicken wrap from Pat's Pizzeria.

[DolaMight]

Pansy.

The tripping just makes it even better.

This shit spends three years in a fucking barrel...I think it'll do just fine for a few months to a year in our cabinets. Just shake it up and suck it down.

Can't, work's random drug test for fermented hot sauce and pruno too. If you're interested I can put aside a bottle beside the furnace and mail it when it's done, let's see if you can master your high.

[TheMojoPin]

I already just randomly boil an entire bottle every day. I'm typing with 5 hands at this very moment.

[DolaMight]

I already just randomly boil an entire bottle every day. I'm typing with 5 hands at this very moment.

Hate to break it to you but you're not high. What you've just done is drink boiling hot sauce. You've just melted away your innards, your vision is just blurry, and are slowing fading away to dark.

You need to ferment that shit over time, you can't rush quality.

[grlNIN]

Pansy.

Just shake it up and suck it down.



hee.

[RhinoinMN]

And how did you lose any weight if buffalo sauce is just hot sauce cut with butter.
Don't know? The sauce that I use (Texas Pete) has very little calories and almost no fat. The butter thing is news to me, not saying that its not true just wasn't aware.

Damn. Nice work!

Thank you. Grilled chicen breast with buffalo sauce is my favorite and a salad with jalapenos, buffalo sauce, and fat free ranch. mmmmmm.

[TheMojoPin]

a salad with jalapenos, buffalo sauce, and fat free ranch. mmmmmm.

Jesus Christ.

Are you sure the food wasn't just running out through the hole in your stomach?

[TheMojoPin]

Hate to break it to you but you're not high. What you've just done is drink boiling hot sauce. You've just melted away your innards, your vision is just blurry, and are slowing fading away to dark.

You need to ferment that shit over time, you can't rush quality.

You don't drink that shit, foo'

You heat it up and inhale the goodness. FREEBASE, MO'-FUCKAH.

[RhinoinMN]

Jesus Christ.

Are you sure the food wasn't just running out through the hole in your stomach?

One would think that. The irony is that my previous diet consisted of mainly fried foods and foods with high carbohydrates. I could shit through a screen without issue. I thought that I may have had IBS. Now I eat high fiber foods and use a lot of hot sauce and my bowels are very regular for the first time in probably 10 years. Sorry if that was too much info, but you brought it up.

[Chigworthy]

If a restaurant is making wings from scratch, they usually fry some plain wings, throw 'em in a pan with Frank's regular Red Hot and butter, toss 'em and serve 'em.

That new Frank's Buffalo sauce must be the original with some fat added to it. I doubt they would use butter, as it is expensive and unstable, so it's probably some jacked-up vegetable oil.

I've made wings at home, substituting olive oil (not EVOO you slag) for the butter, and they are just fine. Really, EVOO (dammit, Olive Oil!) can be substituted for butter many times out of ten.

[PapaBear]

except ice cream and cheerios.
According to Elwood Blues, this stuff is great on ice cream...

http://www.trapandfield.com/images/editor%20page/Hot%20sauce.JPG

[NortonRules]

Being from Buffalo, I can tell you that 'Buffalo sauce' is Frank's plus butter. God damn it's good.

[Reephdweller]

Take the buffalo sauce and drench a cooked burger with it, next deep fry the burger for 20 seconds until it has a crispy crunchy shell. Take it out and put it between a hamburger bun with more buffalo sauce. Next deep fry the whole thing bun and all. Fantastic!!

[PapaBear]

Take the buffalo sauce and drench a cooked burger with it, next deep fry the burger for 20 seconds until it has a crispy crunchy shell. Take it out and put it between a hamburger bun with more buffalo sauce. Next deep fry the whole thing bun and all. Fantastic!!

Next, get your third stent.

[RhinoinMN]

Next, get your third stent.

QFT HAHAHAHAHA!!

[ralphbxny]

I love sauces in general!!

[topless_mike]

i ran the buffalo sauce stats through my w/w calculator... its a freebie!

[djjd]

i'm a big fan of the garlic butter sau






i find it pays to hang around for a little extra time

[RhinoinMN]

Very hot buffalo sauce or hot sauce in general is fantastic for hangovers. A friend of mine told me that when he has a bad hangover he eats the hottest buffalo wings he can find. I tried it and if you can keep the shit down it does work. I think it makes you sweat the drunk out. Hot sauce has many uses.